Spiced tea from Thailand, sweetened with condensed milk.

Ask your server for today selections.

Strong Thai coffee, sweetened with condensed milk.

Ask your server for todays selection.

Chicken, broccoli, carrots, bean sprouts, scallions, cilantro, and rice vermicelli noodles.

Bean sprouts, scallions, cilantro, and peanuts served with your choice of egg noodles or rice vermicelli noodles.

Light and flavorful chicken broth with silky ribbons of egg garnished with scallions and black pepper.

Tomatoes, scallions, cilantro, and straw mushrooms. Spicy.

Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime, and coconut milk broth.

Cilantro, chick peas, pickled jalapenos, hardboiled, egg avocado and snow peas served over greens.

Chicken, scallions, tomatoes, red bell peppers, cucumbers and crunchy rice vermicelli noodles with choice of dressing.

Fresh green papaya julienned and tossed with tomatoes, peanuts, green beans, dried shrimp and lime juice.

Fresh greens, carrots, red cabbage, cucumber, scallions and bean sprouts. Served with choice of dressing

2 Vietnamese spring rolls, 4 crab Rangoon, 4 veggie dumplings and 4 pork dumplings. Served with dipping sauces.

Served with dipping sauces.

Tender shrimp wrapped in wonton wrappers and deep fried, served with our sweet chili sauce. Spicy.

Pork, carrots, scallions and cellophane noodles in a crispy fried wrap served with sweet chili sauce.

Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles and peanuts rolled in fresh rice paper and served with peanut sauce.

Served with a scallion tempura batter with sweet chili sauce and Sriracha aioli.

Choice of protein served with fresh carrots, bean sprouts, red cabbage, cilantro and a side of peanuts and ginger peanut dressing. Spicy.

Served with pickled vegetables and tossed in a sweet and spicy sauce. Spicy.

Served with sweet chili sauce.

Made with real crab meat. Served with sweet chili sauce.

Served with dipping sauces and cucumber onion relish.

Pan fried or steamed.

Seasonal fish, shrimp, napa cabbage, carrots, yellow onion, cilantro and cellophane noodles in a salty and sweet soy sauce.

Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass and egg wok-tossed with wide rice noodles.

Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts and cucumbers served with rice noodles in a peanut sauce.

Broccoli, Chinese broccoli, carrots and spinach served with rice noodles in a gravy of garlic, ginger and soy sauce.

Red bell peppers, scallions, Chinese black mushrooms, red onions, cilantro, egg and cellophane noodles.

Broccoli, carrots, egg and wide rice noodles.

Shrimp, chicken, red onion, peas, Thai basil, cilantro and rice vermicelli noodles in a green curry sauce.

Scallions, bean sprouts, egg, peanuts, tofu and thin rice noodles in our own special sauce.

Green cabbage, scallions, egg, bean sprouts, peanuts, tofu and thin rice noodles in a sweet and tangy sauce.

Flank steak, bean sprouts, scallions and rice noodles topped with crushed peanuts and cilantro

Red bell peppers, napa cabbage, scallions, Chinese black beans and wide rice noodle.

Pan-seared egg noodles, red and green bell peppers and a Thai basil infused sauce.

Choice of protein on a French baguette with Sriracha aioli, cucumbers, cilantro and pickled daikon radish with carrots. Spicy.

Shrimp, flank steak, hard-boiled egg, avocado, rice and bean sprouts with Sriracha aioli.

Spinach, romaine, Napa cabbage, carrots, cucumbers, cilantro, snow peas and crispy wontons. Served with choice of dressing.

Hard-boiled eggs, bean sprouts, cilantro and peanuts served with a tangy chicken and tomato broth. Spicy.

Succulent lump crab stir-fried with jasmine rice, scallions, yellow onion and egg. Served with cucumber slices and fresh cilantro.

Red bell peppers, scallions, peas, Thai basil and egg. Spicy.

Beef, green and red bell peppers, Thai basil and ground peanuts.

Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion and snow peas served with jasmine rice.

Napa cabbage, roasted bell peppers and lo-mein, with a mushroom soy glaze.

Tender scallops and shrimp dipped in a light tempura batter and fried until golden brown. Served with wok-tossed veggies and dipping sauces.

Chicken, scallions, onions, green beans and cashews.

Pineapple and shrimp stir-fried with jasmine rice, cashews, golden raisins, onions, egg and scallions wok-tossed in a mushroom flavored soy sauce.

Carrots, onions, peas and egg.

Fresh vegetables stir-fried in a sweet garlic and ginger soy sauce sprinkled with sesame seeds.

Portabello, straw, button and shitake mushrooms stir-fried with fresh vegetables. Served with jasmine rice. Spicy.

Potatoes, onions and crushed peanuts. Served with jasmine rice.

Mild green Currier with bamboo shoots. peas. Thai basil and red bell peppers. Served with jasmine rice.

Spinach, red bell peppers and mushrooms. Served with jasmine rice.

Chicken, egg, broccoli, carrots and wide rice noodles. Served with a crab Rangoon.

Tofu, red bell peppers, spinach and mushrooms with jasmine rice. Served with a crab Rangoon.

Flank steak, bean sprouts, scallions and rice noodles topped with crushed peanuts and cilantro. Served with a crab Rangoon.

Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion and snow peas served with jasmine rice. Served with a crab Rangoon.

Chinese roasted BBQ pork, red bell peppers, scallions, peas, Thai basil and egg. Served with a crab Rangoon.

Chicken, Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass and egg wok-tossed with wide rice noodles. Served with a crab Rangoon.

Chicken, scallions, onions, green beans and cashews with jasmine rice. Served with a crab Rangoon.

Tofu and fresh vegetables stir fried in a sweet garlic and ginger soy sauce with sesame seeds. Served with jasmine rice. Served with a crab Rangoon.

Chicken, scallions, tomatoes, red bell peppers, cucumbers and crunchy rice vermicelli noodles with your choice of dressing. Served with a crab Rangoon.

Marinated chicken breast, carrots, broccoli, Napa cabbage, scallions, red bell peppers, bean sprouts and peanuts, with rice noodles in a peanut sauce and topped with crispy wontons. Served with a crab Rangoon.