Cajun chicken, roasted corn, onions and peppers with melted jack and cheddar cheese. Served with sour cream and home-made salsa.

Baked jumbo wings finished on the grill, tossed in a spicy sauce. Served with ranch dressing and celery.

Addictive! Served with lucky's spicy ranch dressing.

Lightly battered and fried. Served with garlic mayonnaise, cocktail sauce and tomato marinara.

Fresh lump crab meat, onions in a creamy cheese dip.

Lightly battered and fried pork and chicken strips. Served with ranch dressing and bistro sauce.

Sampler plate of lucky's ultimate nachos, cowboy quesadilla and lacquered skewers. Served with spicy peanut sauce and teriaki glaze.

Garbanzo beans, garlic, lemon juice, roasted red peppers, cayenne pepper and sesame oil.

Grilled steak, jalapenos, cilantro, onions, melted Monterrey jack and cheddar cheese. Drizzled with a cumino-ranch dressing, served with roasted tomato salsa.

Polynesian style beef tenderloin, chicken and shrimp on a stick. Served with a peanut sauce and teriyaki ranch sauce.

Tortilla chips smothered in queso and shredded cheese, topped with black beans, fresh made pico and a scoop of sour cream.

Fresh romaine lettuce, cucumber slices, shredded Monterrey jack cheese, mushrooms and green peppers, served with a zesty Italian dressing.

Fresh chopped romaine, parmesan cheese, home-made croutons and Caesar dressing.

Mixed greens, mandarin oranges, almonds, carrots and green onions topped with grilled chicken, crispy tortilla strips and served with a tangy Asian dressing.

Dijon glazed grilled salmon filet a atop fresh mixed greens, tomatoes, goat cheese and diced red onions, served with a honey mustard dressing.

Fresh mixed greens tossed with shredded carrots and red cabbage, diced tomatoes, shredded cheese, cucumbers and home-made croutons. Served with choice of dressing.

Perfect salad to compliment and meal. Served with choice of dressing.

Grilled chicken breast rubbed with Barbeque seasoning atop mixed greens topped with grilled red onions, fresh tomatoes, hardboiled eggs, avocado, bleu cheese crumbles and served with balsamic vinaigrette.

Marinated and grilled steak skewers atop mixed greens, sauteed mushrooms and onions, bleu cheese crumbles and served with a zesty Italian.

A grilled chicken breast slathered with bourbon barbeque sauce atop mixed greens and topped with diced tomatoes, roasted corn, avocado, fried onions and served with barbeque ranch.

Crispy chicken, melted cheese, with layers of marinara and alfredo sauce.

Parmesan, mozzarella and ricotta cheese stuffed ravioli topped with our creamy marinara, fresh basil and melted Monterrey jack cheese.

Sauteed spicy chicken tossed with peppers and onions in a white wine Cajun alfredo sauce.

Sauteed tomatoes, basil, garlic and artichokes tossed in olive oil topped with goat cheese.

Smoked turkey and bacon, shredded cheddar and Monterrey jack cheese, lettuce, tomato and steakhouse mayo.

Grilled shrimp, smoked bacon, avocado, lettuce, onion and tomato with a garlic mayonnaise.

A grilled chicken breast, slathered with bourbon barbecue sauce, a cheese blend, smoked bacon, lettuce, tomato, red onion and a barbecue ranch dressing.

A grilled chicken breast with spicy seasonings topped with melted jack cheese on a buttered toasted bun. Served with a side of lucky's spicy ranch dressing. It's got a kick!

Thinly sliced roasted steak, melted Swiss cheese and bistro sauce. Served with au jus.

The lucky burger with smoked bacon and melted cheddar cheese. Served with Thousand island dressing.

Melted American cheese and sauteed onions smothered between thick slices of buttered grilled marble rye. Served with Thousand island dressing.

Lightly rubbed in cracked black pepper and topped with a bleu cheese sauce.

Hand cut 16 oz ribeye, the most marbling and favorful of all of our steaks. The ribeye it's known for is juiciness and flavor. Cooked to perfection. Served with your choice of 2 specialty sides.

Hand cut 10 ounces of renowned premium top sirloin. Lean and juicy, yum! Served with your choice of 2 specialty sides.

This center cut is renowned for its excellent tenderness. Absolutely the leanest cut of steak on this menu. Cooked to perfection. Served with your choice of 2 specialty sides.

The most tender cut of beef. A 6 ounces filet brushed with a home-made mustard sauce and a side of horseradish cream sauce. Served with your choice of 2 specialty sides.

Hand cut 12 ounces Kansas city strip steak. This steak is what made Kansas city. Cooked to perfection! Served with your choice of 2 specialty sides.

Roasted pork medallions topped with a veal demi glaze and served with mashed sweet potatoes and fresh vegetables.

Served with a spicy home-made tartar sauce and choice of fries.

North Atlantic salmon, Boston bay scallops and shrimp skewered and grilled. Served with your choice of 2 specialty sides.

Hand rubbed chicken with blackened spices grilled and lacquered. Served with your choice of 2 specialty sides.

Our traditional burger stuffed with bleu cheese crumbles topped with grilled red onion. Served with sauteed asparagus. Upon request, a buttered toasted will be added a no charge.

Served with lucky's spicy ranch dressing and American fries.

North Atlantic salmon filet smoked on a cedar board with white wine marinated tomatoes and onions. Served with your choice of 2 specialty sides.

2 mini lucky burgers served meat and cheese only on a mini buttered toasted buns.

Sliced mushrooms sauteed in olive oil with garlic and basil with a pinch of kosher salt and cracked black pepper.

Sauteed in olive oil with fresh garlic and a pinch of kosher salt and cracked black pepper.

Fresh steamed broccoli with a red pepper strip.

Simply sauteed in olive oil with a pinch of kosher salt and cracked black pepper.

Red skinned mashed potatoes seasoned with garlic and topped with crispy fried onion rings.

Roasted corn sauteed with red and green peppers and cilantro with a pinch of kosher salt and cracked black pepper.

Broccoli, carrots and white onion sauteed in olive oil with a touch of fresh garlic.

Warm golden delicious apples in a flaky crust covered in streusel. Topped with vanilla ice cream and a caramel drizzle.

Sponge cake soaked in espresso with dark rum and coffee liqueur creme sauce.

Our home-made cheesecake made with reese's cups on a graham cracker crust drizzled with chocolate and caramel.

Our grandma's recipe with raisins and cinnamon topped with a banana rum sauce.

A jumbo fudge chunk cookie baked to order topped with chocolate syrup and vanilla ice cream.