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The Hi Lo
American cheese, burger sauce, onion, pickle, and lettuce on a potato bun.
Open-face burger topped with chili, fries and cheddar cheese.
Mayo, lettuce, and pickle on a potato bun.
Nashville hot sauce and pickle on a potato bun.
Regular or hot. topped with green tabasco sauce.
2 lettuce leaves tilled with your choice of Caprese or quinoa salad.
Romaine, tomatoes, onion, cheddar cheese, croutons.
Nashville hot, buffalo, bbq. chimichurri.
Dough stuffed with provolone cheese.
Dough stuffed with provolone cheese and pepperoni.
Bread sticks with marinara and goat cheese.
Lightly breaded fried chicken skins and ough meat served with ancho rancho.
Tossed with caesar, croutons, parmesan cheese, topped with anchovies.
Italian relish (green olives, green peppers, onions, in red wine vinaigrette) pepperoni, salami, pepperoncinis.
Italian herb dressing, goat cheese, cranberries, walnuts.
Fresh mozzarella. Tomatoes. basil. Balsamic vinegar and olive oil served on four leaves of lettuce.
Quinoa tabbouleh salad topped with lemon vinaigrette served on four romaine leaves.
Grilled chicken, gauc sauce, bacon, provolone and tomato folded in flatbread.
Salami, pepperoni, soppressata, italian relish and provolone folded in flatbread.
Menu for The Hi Lo provided by Allmenus.com
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