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  • Five

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Five

(785) 532-9000

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  • 405 Poyntz Avenue, Manhattan, KS 66502
  • No cuisines specified

  • Grubhub.com
  • Five

  • (785) 532-9000

    We make ordering easy.

  • Menu
  • Dinner
    • Bruschetta $11.00

      Tomato confit olive tapenade and garlic herb chevre layered together and served with 6 garlic butter crostini. Add crostini for an additional charge.

    • Bacon-Wrapped Dates $9.00

      Medjool dates stuffed with goat cheese and wrapped in applewood-smoked bacon served with red pepper coulis.

    • Calamari Fries $11.00

      Crispy calamari served with house marinated and lemon herb ranch.

    • Sausage and Cheese Board $13.00

      Bison, polish, and andouille sausage, Boursin and fontina cheese, stone ground mustard and apple chutney rosemary focaccia crostini.

    • Lobster Cakes $8.00+

      Housemade lobster cakes served with a spicy cajun remoulade.

    • Pasta E Fagioli $5.00+

      Hearty Italian pasta and white bean soup with housemade fennel sausage topped shaved Parmesan and served with garlic butter crostini.

    • Lobster Bisque $7.00+

      Savory bisque with sweet lobster, a touch of lemon and fresh herbs served with a garlic butter crostini.

    • Smoky Potato Chowder $6.00+

      Creamy potato soup with charred poblanos, roasted corn, and smoked fontina cheese.

    • Caesar $8.00

      Romaine lettuce dressed with caesar vinaigrette, parmesan cheese, and bread crumbs.

    • Crisp Winter Salad $9.00

      Mixed baby greens, Romaine and shaved fennel, dressed with apple cider vinaigrette, topped with Honeycrisp apples, dried cherries, vanilla-scented candied almonds, and goat cheese crumble.

    • German Style Sweet and Sour Meatballs $19.00

      Served with mashed potatoes and Brussels sprout medley. Wine parking: "wildflower" pinot noir.

    • Petite Tender $23.00

      8 0z. teres major served with goat cheese mashed potatoes and sauteed green beans. Finished with a savory bordelaise sauce and garlic-herb compound butter. Wine pairing: josh cabernet sauvignon.

    • Baingan Bharta $15.00

      Charred eggplant and fire-roasted tomatoes, flavored with garlic, ginger, cilantro, and garam masala. Served on a bed of steamed rice. Wine Pairing: Poggio anima "Belial" Sangiovese.

    • Southwest Chicken Risotto $19.00

      Blackened chicken, chorizo, pico de gallo, roasted corn, sweet and spicy pepper medley, cilantro and garlic in a creamy risotto. Wine pairing: clean slate reisling.

    • Organic Nordic Blu Salmon Filet $25.00

      Mirin-glazed salmon filet, matcha sticky rice, sesame-soy wilted spinach, and ginger butter carrots. Wine pairing: Jules Taylor sauvignon blanc.

  • Brunch Omelets
    Served with potatoes and fruit cup.
    • Original Omelet $12.00

      Sausage, bell peppers, onions, and Italian cheese blend.

    • Smoked Salmon Florentine $13.00

      Smoked salmon, bacon, spinach, mushroom, and Swiss cheese.

    • Veggie Omelet $11.00

      Broccolini, mushroom, tomato, scallions, and Italian cheese blend.

    • Biso Omelet $12.00

      Bacon, tomato, spinach, onion, and Italian cheese blend.

  • Brunch Scrambles
    Served with potatoes and fruit cup.
    • Lobster Scramble $15.00

      Lobster, cherry tomato, bacon, scallions, and goat cheese blend.

    • Mediterranean Scramble $13.00

      Scrambled eggs with spinach, roasted red peppers, Kalamata olives, artichoke, red onion, and Italian cheese mix.

    • Mexi Midas $14.00

      Scrambled eggs with sausage, peppers, and onions, 3-cheese blend, Diavolo sauce, and flour tortillas.

    • American Breakfast $11.00

      Cheesy scrambled eggs, bacon or sausage.

  • Brunch Eggs Benedict
    Served with potatoes.
    • Original Eggs Benedict $11.00

      English muffin, ham, soft poached eggs, and Hollandaise.

    • Steak and Egg $15.00

      English muffin, seared steak, sauteed mushrooms, spinach, soft poached egg, and hollandaise.

    • Smoked Salmon $14.00

      English muffin, grilled salmon, ham, soft poached egg, and hollandaise.

  • Brunch Sunday Sweets
    • Morning Lite $9.00

      Jumbo lemon-ricotta pancake topped with vanilla greek yogurt, and fresh fruit.

    • White Chocolate Berry Pancakes $11.00

      Fluffy pancakes with white chocolate chips and berry syrup, topped with berries and whipped cream.

    • Tropical French Toast $13.00

      French toast topped with a pineapple, kiwi, mango, and rum syrup. whipped cream, and toasted coconut.

    • Apple of My Chai $13.00

      Chai-spiced French toast smothered in a caramel apple -peanut butter syrup, and finished with fresh bananas, bacon crumble and whipped cream.

  • Brunch A la Carte
    • White Toast $1.50

    • Wheat Toast $1.50

    • Two Eggs Your Way $3.00

    • Breakfast Potatoes $3.00

    • Sausage $3.50

    • Bacon $3.50

    • Fresh Fruit Cup $4.00

  • Brunch Build Your Own Breakfast
    • Build Your Own Breakfast $15.00

  • Brunch Fairtrade-Organic Coffee
    • Bottomless Cup $4.00

Menu for Five provided by Allmenus.com

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