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Tomato confit olive tapenade and garlic herb chevre layered together and served with 6 garlic butter crostini. Add crostini for an additional charge.
Medjool dates stuffed with goat cheese and wrapped in applewood-smoked bacon served with red pepper coulis.
Crispy calamari served with house marinated and lemon herb ranch.
Bison, polish, and andouille sausage, Boursin and fontina cheese, stone ground mustard and apple chutney rosemary focaccia crostini.
Housemade lobster cakes served with a spicy cajun remoulade.
Hearty Italian pasta and white bean soup with housemade fennel sausage topped shaved Parmesan and served with garlic butter crostini.
Savory bisque with sweet lobster, a touch of lemon and fresh herbs served with a garlic butter crostini.
Creamy potato soup with charred poblanos, roasted corn, and smoked fontina cheese.
Romaine lettuce dressed with caesar vinaigrette, parmesan cheese, and bread crumbs.
Mixed baby greens, Romaine and shaved fennel, dressed with apple cider vinaigrette, topped with Honeycrisp apples, dried cherries, vanilla-scented candied almonds, and goat cheese crumble.
Served with mashed potatoes and Brussels sprout medley. Wine parking: "wildflower" pinot noir.
8 0z. teres major served with goat cheese mashed potatoes and sauteed green beans. Finished with a savory bordelaise sauce and garlic-herb compound butter. Wine pairing: josh cabernet sauvignon.
Charred eggplant and fire-roasted tomatoes, flavored with garlic, ginger, cilantro, and garam masala. Served on a bed of steamed rice. Wine Pairing: Poggio anima "Belial" Sangiovese.
Blackened chicken, chorizo, pico de gallo, roasted corn, sweet and spicy pepper medley, cilantro and garlic in a creamy risotto. Wine pairing: clean slate reisling.
Mirin-glazed salmon filet, matcha sticky rice, sesame-soy wilted spinach, and ginger butter carrots. Wine pairing: Jules Taylor sauvignon blanc.
Sausage, bell peppers, onions, and Italian cheese blend.
Smoked salmon, bacon, spinach, mushroom, and Swiss cheese.
Broccolini, mushroom, tomato, scallions, and Italian cheese blend.
Bacon, tomato, spinach, onion, and Italian cheese blend.
Lobster, cherry tomato, bacon, scallions, and goat cheese blend.
Scrambled eggs with spinach, roasted red peppers, Kalamata olives, artichoke, red onion, and Italian cheese mix.
Scrambled eggs with sausage, peppers, and onions, 3-cheese blend, Diavolo sauce, and flour tortillas.
Cheesy scrambled eggs, bacon or sausage.
English muffin, ham, soft poached eggs, and Hollandaise.
English muffin, seared steak, sauteed mushrooms, spinach, soft poached egg, and hollandaise.
English muffin, grilled salmon, ham, soft poached egg, and hollandaise.
Jumbo lemon-ricotta pancake topped with vanilla greek yogurt, and fresh fruit.
Fluffy pancakes with white chocolate chips and berry syrup, topped with berries and whipped cream.
French toast topped with a pineapple, kiwi, mango, and rum syrup. whipped cream, and toasted coconut.
Chai-spiced French toast smothered in a caramel apple -peanut butter syrup, and finished with fresh bananas, bacon crumble and whipped cream.
Menu for Five provided by Allmenus.com
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