Coco Bolos

Fire roasted new mexican green chiles, onions and queso served with tortilla chips.

Salsa del fuego, salsa verde, roasted corn & black bean, jalapeno ranch. corn tortilla chips and your choice of one of our house salsas, made fresh daily. the ultimate salsa sampler; a taste of three $5.99 refills for salsas $1.00 fresh guacamole and chips $5.99

Corn tortilla chips smothered with homemade chorizo, chile verde, bolo beans, jalapenos and cheese. Topped with salsa del fuego and sour cream

CoCo's favorite combination of guacamole, salsa del fuego and Q served with corn tortilla chips

Braised pork shoulder stewed with green chiles, tomatoes and onions. Served with flour tortillas.

Diced lean pork shoulder, braised with new mexican red chiles in a rich pork stock. Served with flour tortillas.

Scrambled eggs, bacon, salsa del fuego, pico de gallo and cheese on a flaky wood-grilled crust. substitute portobello mushroom for a vegetarian pizza

Our famous country-fried steak with skillet-fried potatoes smothered with jalapeno gravy. Served with two eggs, cooked to order and topped with chili

Texas toast dipped in eggs flavored with orange zest and cinnamon. Grilled and served with two eggs any style, bacon and warm syrup.

Served with taters las cruces. Add 2 eggs for $2.00

Chorizo & eggs, bacon & eggs, potato & eggs, steak & eggs

Sink your teeth into bacon, egg, tomato and cheese on a warm ciabatta bun.

Two eggs fried any way on a fresh corn tortilla. Smothered with chile verde and monterey jack cheese. Served with bolo beans and taters las cruces

Three egg scrambled with our homemade chorizo sausage, green chiles and onions, served with warm flour tortillas. Served with bolo beans and taters las cruces

An open-faced omelet, topped with smoked bacon, pico de gallo, fire-roasted green chiles, onions and monterey jack cheese. Served with bolo beans and taters las cruces.

Three scrambled eggs blended with jalapenos, onions and crisp white corn tortilla strips, baked with pico de gallo and monterey jack cheese on top. Served with bolo beans and taters las cruces

A giant flour tortilla stuffed with three scrambled eggs, chorizo sausage and potatoes. Baked with chili verde and Jack cheese. Topped with pico de gallo and sour cream. Served with bolo beans and taters las cruces.

Two corn tortillas filled with eggs, chorizo, onions and Taters, covered with chile verde and cheese. Served with bolo beans and taters las cruces.

Your choice of two breakfast tacos served with bolo beans and taters las cruces.

Grilled chicken or portobello mushroom with hickory-smoked bacon, sprouts, guacamole, tomatoes, cheese and ancho aioli on toasted ciabatta bun

Grilled center-cut pork loin, marinated in imported caribbean jerk seasoning, served with ancho aioli, cilantro pesto, lettuce, fresh tomatoes and cheese.

Three corn tortillas, layered with chile con carne and monterey jack, baked and topped with queso fresco. Served with navajo rice and bolo beans

Choice of grilled chicken or sirloin steak, served over two fried tortillas with bolo beans, lettuce, cheese, black olives, lime vinaigrette, green onions and red chile sauce. Add grilled shrimp for an extra $2.00

Smoked chicken and smoked shrimp with navajo rice, pico de gallo, lettuce, Jack cheese and ancho aioli in a sun-dried tomato tortilla. Served with jalapeno ranch

Two scrambled or fried eggs with two strips and warm flour tortillas.

Thin crust pizza topped with marinara sauce and cheese.

A small buttered flour tortilla folded over melted cheese.

A classic bean and cheese burrito

Fresh bananas sauteed with brown sugar, butter, cinnamon and roasted pecans, flamed with myer's dark rum served over john's vanilla ice cream; delivered daily

Ribbons of caramel and fudge through creamy cheesecake studded with pecans.

Pepsi, diet pepsi, dr. pepper, sierra mist, mt. dew

Fresh-squeezed orange, grapefruit, tomato or cranberry.