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- Filet Mignon
  
  10 ounces of the most tender steaks grilled to order
- Ribeye
  
  We serve a thick cut of this traditional favorite
- T-Bone or Porterhouse
  
  Fresh cut from choice Short loins right here in the store. We have staked our name on this choicest cut of beef for over 60 years. 11/2 lb. T-Bone .. $27.95* 2 lb. T-Bone 2 1/2 lb. T-Bone or Porterhouse * 3 lb Porterhouse
- Sirloin
  
  Our fresh-cut 3 to 41/2 lb. Sirloins can feed 3 or 4 people. Sirloins are served a la carte.

SIDE ITEMS

Choose from baked potato, French fries or steamed vegetables. Surf & Turf - You may add a lobster tail to any of the above steaks
- Hand Cut French Fries
  
  We take pride in serving the best french fries in town. We hand cut our French fries daily.
- Fresh Steamed Vegetables
  
  We cut fresh vegetables daily and steam them to perfection.
- Baked Potato
  
  Our potatoes are salted and baked. Served with Butter and Sour Cream
- Garlic Bread
  
  All sides served with Kirchhoff's Bakery Bread with garlic butter and toasted to perfection.

Entrees & Pasta
- Catfish
  
  Broiled or fried and served with salad, a side and bread.
- One filet $10.95
- Shrimp
  
  Broiled or fried and served with salad, a side and bread.
- 6 Shrimp $12.95
- Lobster Tails
  
  Two Maine tails steamed in lemon butter and served with your choice of salad, side and bread.
- Spaghetti
  
  Served with our house marinara, homemade meatballs and salad.
- One meatball or two meatballs
- The Classic Italian
  
  Pasta is tossed with sweet Italian sausage, red, green and yellow bell peppers, onions, marinara and served with salad.
- Boneless Chicken Breasts
  
  Two 5 ounce boneless chicken breasts broiled, served over a bed of rice, with our salad and bread.

Menu for Doe's Eat Place provided by Allmenus.com

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