4 Olives Wine Bar

fresh, organic medjool dates, wrapped with local duroc bacon, stuffed with gorgonzola cheese, and grilled with spicy tomato sauce, on couscous. top wine match domaine d'aupilhac coteaux du languedoc.

creamy polenta and cheddar, with wild mushroom pana cotta, finished with sauteed morel, porcini, cremini, shitake mushrooms, and shallots. top wine match tikal malbec.

fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. add grilled diver-caught sea scallops top wine match flowers sonoma coast chardonnay.

fresh prince edward island mussels steamed in an aromatic broth of dry muscadet wine with garlic, onions, fresh herbs, and fresh red chilies. top wine match crios torrontes.

three maryland blue crab cakes made fresh to order, pan-sauteed in olive oil, crisp and golden, served with our own traditional remoulade sauce. top wine match ponzi oregon pinot gris.

a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. top wine match duval-leroy brut champagne.

pan-made to order, sauteed, locally-raised duroc bacon from the good's farm, with aged alma cheddar, spring onions, and short grain rice. top wine match flowers sonoma coast chardonnay.

locally-raised duroc pork belly, slow-braised in root beer, served on a bed of creamy polenta with aged cheddar and pan-wilted baby spinach. top wine match turkey flat rose.

grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. top wine match beronia reserva rioja.

blend of green, black and country olives from the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices. top wine match crios torrontes.

trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with grilled flat bread and fresh cucumber. top wine match honig sauvignon blanc.

house-made maytag blue cheese dressing on a bed of mixed field greens, with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks. top wine match l'ecole no. 41 merlot.

grilled, canadian salmon served on a bed of mixed greens with house-made tomato vinaigrette, fresh avocado, grape tomatoes and goat cheese. top wine match ponzi oregon pinot gris.

baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette. top wine match caymus conundrum.

blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts. top wine match dierberg estate pinot noir.

mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. top wine match brancaia tre sangiovese.

logsden, oregon. goats milk. farmstead fresh goat cheese, tasty tiny wheels are wrapped in bourbon-soaked maple leaves, smoked lightly top wine match viña falernia reserva syrah chile.

missouri river valley, missouri. sheeps milk. washed rind, locally-made from farmstead sheeps milk, a fantastic funky-nutty aroma and flavor. top wine match dierberg estate pinot noir.

dorset, vermont. cows milk. washed rind cheese made from raw jersey cow's milk, deep-yellow color, semi-firm texture, delicate, rich earthiness. top wine match domaine d'aupilhac coteaux du languedoc.

vaud, switzerland. cows milk. extremely rare aged alpine cheese, made in the way gruyere was a hundred years ago, full-bodied, elegant, flavorful. top wine match lohman family mt veeder cabernet sauvignon.

berry, france. goats milk. the favorite cheese of napoleon, small ash covered pyramid shaped loire cheese, creamy, slightly smoky and elegant. top wine match honig sauvignon blanc.

tuscany, italy. sheeps milk. made only from summer milk, aged for one year, aromas of fresh herbs, a creamy, nutty, cheese with a sharp finish. top wine match orin swift prisoner zinfandel blend.

galicia, spain. cows milk. aged into cone shapes, thus the name which means "breast" nose of spring meadow leads into a creamy and rich finish. top wine match beronia reserva rioja.

burgundy, france. cows milk. triple cream, bloomy cheese, like a buttery-rich and creamy brie. an ultra-silky texture, with a mild grassy finish. top wine match duval-leroy champagne.

normandy, france. cows milk. intense sweet nutty flavor unlike anything else, this firm cheese develops deep orange color as it ages for two years. top wine match domaine d'aupilhac coteaux du languedoc.

franche-comte, france. cows milk. aged, hard, ivory-white-colored, small holes, flavors of hazelnuts and fruit, classic alpine cheese from france. top wine match lohman family mt veeder cabernet sauvignon.

nottinghamshire, england. cows milk. ivory colored interior with loads of green-blue veining, full-bodied rich, spicy, and salty flavor. top wine match - taylor fladgate lbv port.

tipperary, ireland. cows milk. made only in the spring from friesian cows, and aged six months, creamy, intense, unique with a mineral finish. top wine match royal tokaji aszu.

la mancha, spain. sheeps milk. aged hard yellow cheese with medium nutty flavors and hints of salt crystals, the traditional cheese of spain. top wine match beronia reserva rioja.

newton iowa. cows milk. family owned since 1941, hand-made, holstein milk, blue cheese, rich and creamy with a mild spicy smooth finish. top wine match dashe late harvest zinfandel.

alma, kansas. cows milk. sharp, creamy white new york style cheddar made locally from kansas cows milk and aged for nine months. top wine match orin swift prisoner zinfandel blend.

holland. cows milk. five years old. aged in small wheels, hard, medium-orange cheese, rich and sharp with a long, intense, buttery finish. top wine match l'ecole no. 41 merlot.

add fresh fruit, toasted almonds, and quince gelee.

franche-comte, france. cows milk. aged, ivory-white-colored with small holes, flavors of hazelnuts and fruit, classic alpine cheese from france.

logsden, oregon. goats milk. farmstead fresh goat cheese, tasty tiny wheels are wrapped in bourbon-soaked maple leaves, and smoked lightly.

holland. cows milk. five years old. aged in small wheels, hard, medium-orange, rich and sharp with a long, intense, buttery finish.

newton iowa. cows milk. family owned since 1941, hand made, holstein milk, blue cheese, rich and creamy with a mild smooth finish.

nottinghamshire, england. cows milk. ivory colored interior with loads of green-blue veining, full-bodied rich, spicy, and salty flavor.

center-cut, kansas-raised, with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus. top wine match lohman family mt veeder cabernet sauvignon.

locally-raised, shannon creek farms lamb marinated in ginger-citrus and grilled, with grilled vegetables and moroccan-spiced israeli couscous. top wine match vina falernia reserva syrah chile.

seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus. top wine match mount eden cabernet sauvignon.

fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini and cilantro pesto. top wine match turkey flat rose barossa.

pan-seared, georges bank scallops with shiitake mushroom, bacon and cream broth, served on chive mashed potatoes, with pan-wilted spinach. top wine match flowers sonoma coast chardonnay.

grilled, fresh canadian salmon finished with miso-maple glaze, served on a bed of mixed field greens with wasabi vinaigrette and grilled asparagus. top wine match dierberg estate pinot noir.

four gigante two color ravioli filled with cold-water lobster, ricotta and cognac mousse, baked in a crabmeat, tomato-cream sauce with parmesan. top wine match ponzi oregon pinot gris.

long island duck breast seared with a coffee-bourbon glaze, served on a bed of bourbon-spice infused mashed sweet potatoes, grilled asparagus. top wine match dierberg estate pinot noir.

two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes. top wine match ponzi oregon pinot gris.

house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto. top wine match flowers sonoma coast chardonnay.

grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction. top wine match ponzi oregon pinot gris.

your choice of any four of the above cheeses served with tasting notes there is an additional charge of 3- for any of our top tier cheeses.

your choice of any four cheeses served with tasting notes. add fresh fruits, toasted almonds,and quince gelee $9.00.

a rich flourless torte made with dark callebaut chocolate from belgium finished with lightly whipped cream and fresh raspberry coulis. top wine match taylor-fladgate lbv port.

creamy vanilla cheesecake with a belgian dark chocolate swirl built on an chocolate cookie crust and finished with freshly whipped cream. top wine match royal tokaji aszu.

real vanilla beans from madagascar, in a sweet hand-made baked custard with a torched crisp sugar top, finished with fresh seasonal berries. top wine match grahams 10 year tawny port.

light and refreshing, a selection of three seasonal homemade sorbets top wine match toad hollow risque moscato.

panko-breaded chicken breast pan-seared and served with tomato-fennel sauce and a side of grilled zucchini.

three seared beef tenderloin tips served on a bed of creamy parmesan risotto with grilled asparagus.

penne pasta tossed with creamy fontina and parmesan cheeses and baked with a light crunchy topping.

meditreeanean soft crust pizza topped with our fresh house-made marinara sauce and mozzarella cheese.

penne tossed with a made-to-order sauce of cream and parmesan. served with toasted cheese bread.

rachel's homemade toffee with belgian chocolate and toasted almonds.

fresh oj and pomegranate syrup.

herbal, south africa.

herbal, egypt.

herbal, oregon.

green, japan.

green, japan.

flavored green, japan.

flavored green, japan.

green, fujian china.

floral green, fujian china.

flavored green, hunana china.

post-fermented, yunnan china.

pine-fired black, fujian china.

oolong, fujian china.

floral black, sri lanka.

floral black, sri lanka.

black, sri lanka.

black, dimbula sri lanka.

black, darjeeling sri lanka.

flavored black, sri lanka.

floral white, fujian china.

100% arabica beans, shade grown, certified fair trade & organic.

with fresh goat cheese, grape tomato, kalamata olive and basil.

with grilled pita.

with cucumber and crostini.

with spinach-walnut pesto.

with almonds on wheat melba toast.

with cucumber-dill-yogurt sauce.

with herbed chevre dip.

with cucumber-kiwi salsa.

with grilled pita.

with aged manchego and quince fruit gelee.

with sundried tomato and kalamata olive tapenade.

with house remoulade.

with creme fraiche, capers and shallots.

with horseadish, capers, and shallots.

with cucumber, sesame, ginger and ponzu.

with blue crab and mango.

and seared hawaiian ahi tuna maki rolls.

and artisianl cheese and fruit tray.

for 24 persons.

for 24 persons.

and almond torte bits.

with wildflower honey.

with blueberry compote.

(per pound).

(per dozen).

with chocolate and almonds. (per pound).

buche de noel, serves 8 persons.