Creamy spinach and artichokes baked in a sour cream sauce served with tortilla chips.
Tortilla chips smothered with our tavern chili, cheddar jack, pico de gallo, and jalapeno. Sour cream on the side.
White queso, house-made salsa, and salsa verde with fresh tortilla chips.
Served with house-made marinara sauce.
Crispy fries and peppermill gravy.
House-made kettle chips and a side of queso cheese to dip in.
Sliced fresh mozzarella, grilled pepperoni, and balsamic marinated tomatoes and sweet peppers. Served with 1 side.
Fresh button mushrooms lightly sauteed combined with our steak sauce and a house-made garlic and chive cream cheese spread. Served with 1 side.
A staff favorite. Sweet and spicy hatch chili relish, tangy french onion spread, and kettle chips. Served with 1 side.
Grilled fresh pineapple and Asian slaw mix topped with smoked sharp cheddar and teriyaki glaze. Served with 1 side.
An unforgettable burger. Jalapeno blackberry glaze and candied bacon with a touch of Cajun peanut butter. Served with 1 side.
Double Angus patty, double sharp cheddar, double Candied bacon. Served with 1 side.
House-made guac and salsa topped with thin slices of fresh jalapeno and pepper jack cheese. Served with 1 side.
Tavern style chili with a mild white queso and kettle chips. Topped with salsa verde. Served with 1 side.
Smoked bacon and cheddar cheese. Served with 1 side.
A 1/4 lb. cheeseburger just for kids. Served with 1 side.
Triple chocolate brownie and vanilla bean ice cream.
Chocolate chip cookies baked until gooey and a side of vanilla bean ice cream.
20 oz.
18 oz.
20 oz.
16 oz.