Our favorite combination of guacamole, salsa del fuego and queso served with corn tortilla chips.

Corn tortilla chips smothered with homemade chorizo, Chile verde, bolo beans, jalapeños and cheese all topped with our salsa del fuego and sour cream. Try them vegetarian style!

Hardwood smoked chicken simmered with roasted green chiles, hominy and natural Chile seasoned broth.

Rich, creamy tri-cheese blend mixed with blue crab meat baked and served with grilled garlic bread for dipping.

Bacon wrapped grilled shrimp basted in our Caribbean Barbeque sauce and served with red Chile aioli.

Baked monterey Jack cheese with fire roasted new Mexican green chiles and onions served with crisp corn tortilla chips.

Cups of our chili verde and chili con carne served with warm flour tortillas.

Baked with our creamy alfredo sauce and Parmesan cheese served with grilled French bread for dipping.

Fresh guacamole topped with queso fresco served with corn tortilla chips.

Braised pork shoulder stewed with green chiles, tomatoes and onions topped with Jack cheese. Served with flour tortillas.

Corn tortilla chips and your choice of 1 of our house salsas, made fresh daily. Salsa del fuego, salsa verde, roasted cornand black bean.

Cup of soup or chili served with a house salad.

A taste of 3: salsa del fuego, salsa verde, roasted cornand black bean.

Diced lean pork shoulder, braised with new Mexican red chiles in a rich pork stock. Topped with queso fresco and served with flour tortillas.

Classic texmex queso served with warm tortilla chips.

A helping of crab stuffed mushrooms, 3 bacon wrapped Caribbean Barbeque shrimp and a chicken quesadilla with jalapeño ranch dipping sauce.

Jerk chicken, fresh pineapple salsa, coconut rice, shredded lettuce, monterey Jack cheese and pico de gallo dressed with lime vinaigrette rolled up in a spinach tortilla served with smoked tomato buttermilk for dipping.

Smoked shrimp, grilled chicken, pico de gallo, navajo rice, lettuce, monterey Jack cheese and ancho aioli wrapped in a sundried tomato tortilla served with jalapeño ranch.

Grilled chicken, smoked shrimp, pico de gallo, guacamole, black olives, sprouts, queso fresco and jalapeño ranch on fresh field greens.

Fresh leafy field greens, pico de gallo, queso fresco and black olives served with your choice of dressing: jalapeño ranch, lime vinaigrette, chipotle vinaigrette, or smoked tomato buttermilk.

Corn tortilla chips and 1 of our house salsas, made fresh daily. Salsa del fuego, salsa verde, roasted cornand black bean.

Our favorite combination of guacamole, salsa del fuego and queso served with corn tortilla chips.

Corn tortilla chips smothered with homemade chorizo, Chile verde, bolo beans, jalapeños and cheese all topped with our salsa del fuego and sour cream.

Braised pork shoulder stewed with green chiles, tomatoes and onions topped with Jack cheese. Served with flour tortillas.

Diced lean pork shoulder, braised with new Mexican red chiles in a rich pork stock. Topped with queso fresco and served with flour tortillas.

Baked monterey jack cheese with fire-roasted new Mexican green chiles and onions served with crisp corn tortilla chips.

Sink your teeth into bacon, egg, tomatoand cheese on a warm ciabatta bun.

A large sun-dried tomato tortilla filled with scrambled eggs, potatoes, pico de gallo and cheese. Served with a side of jalapeno gravy for dipping.

Two corn tortillas filled with eggs, chorizo, onionsand taters covered with Chile verde and cheese.

3 eggs scrambled with our homemade chorizo sausage, green chiles and onions. Served with warm flour tortillas.

Chorizo and egg, baconand egg, potatoand egg, steak and egg a la carte.

Scrambled eggs, bacon, salsa del fuego, pico de gallo and cheese on a flaky wood-grilled crust. Substitute Portobello mushroom for a vegetarian pizza.

Our famous country-fried steak with skillet-fried potatoes topped with jalapeno gravy. Served with 2 eggs, cooked to order.

Two eggs fried any way on a fresh corn tortilla. Smothered with Chile verde and monterey jack cheese.

3 scrambled eggs blended with jalapenos, onions and crisp white corn tortilla strips baked with pico de gallo and monterey jack cheese on top. A South Texas favorite!

Texas toast dipped in eggs flavored with orange zest and cinnamon. Grilled and served with 2 eggs any style, bacon and warm syrup.

A giant flour tortilla stuffed with 3 scrambled eggs, chorizo sausage and potatoes baked with Chile verde and monterey jack cheese and topped with pico de gallo and sour cream.

An open-faced omelette topped with smoked bacon, pico de gallo, fire-roasted green chiles, onions and monterey jack cheese.

Your choice of 2 breakfast tacos served with bolo beans and taters las cruces.

Served with taters las cruces.

Grilled gulf shrimp basted with Cajun Barbeque sauce served on toasted French bread with shredded lettuce, tomato and zesty creole mayonnaise.

Blackened redfish filet served on toasted French bread with creole aioli, shredded lettuce and tomato served with taters las cruses or a field green salad.

Gulf shrimp, fresh redfish or 1 of each sauteed with pineapple salsa and a splash of dark rum in flour tortillas topped with jalapeño slaw served with Caribbean black beans and coconut rice.

Grilled flour tortilla folded over crab meat, black bean salsa and monterey jack cheese served with jalapeno ranch for dipping.

Bacon wrapped grilled shrimp basted in Caribbean Barbeque sauce atop red Chile aioli served with black beans, coconut basmati rice and a sauteed vegetable medley.

Gulf redfish paneed in a Creole beurre blanc with lump crab meat and Gulf shrimp served with Pasta St. Charles and sauteed vegetables.

Grilled chicken or Portobello mushroom with hickory-smoked bacon, sprouts, guacamole, tomatoes, cheeseand ancho aioli on a toasted bun.

Grilled chicken, smoked shrimp, pico de gallo, guacamole, black olives, sprouts, queso fresco and jalapeno ranch on fresh field greens.

Grilled center-cut pork loin marinated in imported Caribbean jerk seasoning served with ancho aioli, cilantro pesto, lettuce, fresh tomatoesand cheese.

Smoked shrimp, grilled chicken, pico de gallo, navajo rice, lettuce, monterey jack cheese and ancho aioli wrapped in a sun-dried tomato tortilla served with jalapeno ranch.

3 corn tortillas layered with chili con carne and monterey jack cheese baked and topped with queso fresco and served with navajo rice and bolo beans.

Ale marinated chicken, Jamaican jerk pork loin filet and Caribbean Barbeque bacon wrapped shrimp served over taters las cruces and sauteed vegetables.

Chicken served over a new Mexican red Chile sauce with peppers and onions, navajo rice, black beansand a mini cheese quesadilla. Enjoy a veggie asada with Portobello mushrooms.

Ale marinated chicken, Jamaican jerk pork loin filet and Caribbean Barbeque bacon wrapped shrimp served over taters las cruces and sauteed vegetables.

Spicy grilled Barbeque pork loin sliced thin on bamboo skewers and marinated in plum and hoisin sweet soy sauce. Served over rice noodles with spicy peanut Chile sauce and broccoli.

12-oz valley oak kc strip wood fired and served on a sizzlin' cast-iron platter with red Chile butter, bleu cheese au gratin potatoes and sauteed vegetables.

Grilled steak served over a new Mexican red Chile sauce with peppers and onions, navajo rice, black beans and a mini cheese quesadilla. Enjoy a veggie asada with Portobello mushrooms.

Two scrambled or fried eggs with 2 bacon strips and warm flour tortillas.

A buttered flour tortilla folded over melted cheese.

Fresh bananas sauteed with brown sugar, butter, cinnamonand roasted pecans, slammed with dark rum and served over john's vanilla ice cream, delivered daily.

A classic bean and cheese burrito.

Creamy vanilla cheesecake woven with a fudge ribbon topped with rich caramel and a pecan crust. Finished off with a melba drizzle!

Thin-crust pizza topped with marinara sauce and cheese.

Wood fired crust topped with alfredo sauce, grilled chicken, black beans, monterey Jack cheese and jalapeños.

Wood grilled crust topped with diablo sauce, chorizo sausage, bacon, monterey Jack cheese, jalapeños and pico de gallo.

Crispy crust topped with alfredo sauce, smoked shrimp, grilled chicken, pico de gallo, monterey Jack cheese and Parmesan cheese drizzled with cilantro pesto.

Shell pasta tossed with smoked shrimp and lobster in a creamy Jack cheese sauce served with a field green salad.

Prosciutto stuffed tortellini and grilled chicken tossed with sauteed mushrooms and broccoli in a white wine, cream and sweet basil pesto sauce served with grilled garlic bread.

Wood fired sirloin steak and penne pasta tossed with mild peppers and sweet onions in a Parmesan cream sauce served with grilled garlic bread.

Two corn tortillas filled with seasoned chicken and red Chile sauce topped with creamy tomatillo sauce, monterey Jack cheese and sour cream served with navajo rice and bolo beans.

Choice of 2 favorite a la carte tacos with shredded lettuce, pico de gallo, Monterey Jack cheeseand Salsa del Fuego served with Navajo rice and Bolo beans.

Sirloin steak or chicken breast, sauteed sweet peppers, onions and monterey Jack cheese folded in a flour tortilla served with jalapeño ranch for dipping. For a vegetarian option, substitute Portobello mushrooms.

Crispy corn tortilla cups filled with machaca chicken, black beans, shredded lettuce, tomato, pico de gallo and queso fresco served with a fresh guacamole salad.

Our tribute to South Texas! Large flour tortilla stuffed with bolo beans, chorizo and monterey Jack cheese, smothered with chili verde and topped with lettuce, sour cream and pico de gallo. Served with bolo beans and navajo rice.

One steak taco, 1 shredded pork tamale and 1 chicken enchilada served with navajo rice and bolo beans topped with sour cream.

3 corn tortillas layered with chili con carne and monterey Jack cheese baked and topped with queso fresco and served with navajo rice and bolo beans.

Stuffed with machaca chicken, black beans and monterey jack cheese and topped with 3 salsas and sour cream. Served with navajo rice and bolo beans. For a vegetarian twist, scratch the chicken and try sauteed veggies!

A collision of our favorite flavors baked layers of corn tortillas, machaca chicken, chili verde, chili con carne, bolo beans, monterey Jack cheese and roasted corn with sour cream on top. Served with taters las cruces or a field green salad.

Grilled chicken or Portobello mushroom with hickory-smoked bacon, sprouts, guacamole, tomatoes, cheeseand ancho aioli on a toasted bun.

Grilled center-cut pork loin marinated in imported Caribbean jerk seasoning served with ancho aioli, cilantro pesto, lettuce, fresh tomatoesand cheese.

Choice of steak, grilled chicken or Portobello mushrooms with sauteed peppers and onions, monterey jack cheese, guacamole, pico de gallo and red Chile mayo.

Chile-roasted pork, grilled peppersand onions, monterey jack cheese, pico de gallo and guacamole.

A grilled flour tortilla stuffed with shredded pork, monterey Jack cheese and pico de gallo served with jalapeño ranch for dipping.

Corn tortillas with shredded pork and red Chile sauce topped with monterey Jack cheese, pico de gallo and sour cream served with navajo rice and bolo beans.

Corn chips topped with pork carnitas, bolo beans, adobo sauce, chili con queso, jalapeños, pico de gallo and sour cream.

Build your own tacos topped with pico de gallo, shredded lettuce, monterey Jack cheese and sour cream. Served with navajo rice, bolo beans and your choice of flour or corn tortillas.

Fresh bananas sauteed with brown sugar, butter, cinnamon and roasted pecans, slammed with dark rum and served over john's vanilla ice cream, delivered daily.

Creamy vanilla cheesecake woven with a fudge ribbon topped with rich caramel and a pecan crust. Finished off with a melba drizzle!

Thin crust pizza topped with marinara sauce and cheese.

A buttered flour tortilla folded over melted cheese.

Crunchy tortilla chips topped with Bolo beans and shredded Monterey Jack cheese.

A classic bean and cheese burrito.

Penne pasta tossed with marinara.

Regular or decaf.