Warm brie topped with our fig spread served on abed baby spinach.

Chick peas, tahini and a touch of garlic on abed of green leaf lettuce.

Baby spinach, caramelized walnuts and feta cheese with balsamic vinaigrette.

Roasted turkey, honey ham, big eye Swiss, mustard, dill pickles, on multigrain baguette.

Tomato, basil Cream cheese roasted red pepper and red onion on garlic panini.

Sauteed mushrooms, 1 cheese, red onions, roasted red peppers on country wheat.

3 layers of Cheddar, Swiss And Provolone on country wheat.

Ham, big eye Swiss, lettuce, tomato, red onion and mayo on multigrain baguette.

Roasted turkey breast mayo, lettuce, Provolone and cranberry relish on country wheat.

Hard boiled eggs, mayo mustard, diced red onion, dill tomato and lettuce served on a croissant.

Cream cheese, sprouts, cucumbers, red peppers, green leaf lettuce.