Chipotle tortilla with a blend of 5 cheeses, pico de gallo and your choice of steak or chicken. Served with chipotle ranch and homemade salsa.

A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and fried to a golden brown, served with roasted garlic ranch dressing

Served with cucumber, sundried tomatoes, kalamata olives, feta cheese, olive oil and pita bread. Try it with just veggies for a gluten-free option.

One-pound of mouth-watering fried chicken wings tossed in buffalo-style hot pepper sauce. Served with celery sticks and blue cheese dressing.

Our spin on the Crab Rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a sweet and spicy Thai chili sauce

3 mini buns piled high with tender braised beef short rib, cheddar cheese, pickles and creamy horseradish-thyme aioli

Handmade corn empanadas stuffed with seasoned beef, cheese and roasted poblano peppers. Fried crispy and served with sour cream and fresh avocado salsa

Creative soups made daily.

A bed of fresh spring mix with candied walnuts and dried cherries. Tossed in champagne vinaigrette.

Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing.

Chicken, peanuts, cilantro, crushed red peppers, mixed greens and tortilla strips tossed with honey-lime mustard and topped with peanut dressing.

A wedge of crisp iceberg lettuce topped with chopped bacon, maytag bleu cheese, fuji apples, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing.

Romaine hearts tossed in Caesar dressing with croutons and Parmesan cheese.

1-2 clubhouse with cup of soup. Ham, turkey, cheddar and provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoesand mayo. Served on toasted wheat bread

Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce, tomatoes and pickles on a grilled bun

A spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun

Herb marinated chicken breast served on a grilled bun with basil pesto aioli. Topped with smoked fresh mozzarella cheese, fresh tomato and mixed greens

1-2 clubhouse with a small house or caesar salad. Ham, turkey, cheddar and provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoesand mayo. Served on toasted wheat bread.

Smoked turkey, fresh sliced tomato, provolone cheese and basil pesto grilled to perfection on sourdough bread

Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3 cheese blend, lettuce, tomato, bacon, red onions and bleu cheese dressing on the side

Ham, turkey, cheddar and provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoesand mayo. Served on toasted wheat bread.

1-2 lb angus ground beef served on fresh locally baked bun with crisp lettuce, fresh tomato, pickles and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepper jack or extra spicy ghost pepper jack cheeses.

Barbeque sauce, grilled chicken, red peppers, red onions and cilantro topped with 5 cheeses baked on our fresh homemade pizza crust

Creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, Roma tomatoes, mozzarella, provolone and feta cheese

Marinara, Italian sausage, pepperoni and 3 cheeses baked on our fresh homemade pizza crust

Cavatappi pasta tossed in our award-winning 6 cheese sauce. Topped with garlic-buttered bread crumbs.

2 soft corn tacos filled with marinated steak, cheese, chipotle aioli, pico de gallo, pickled onions, jalapenos and cilantro. Served with chipotle rice and black beans

4 tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries and honey-lime mustard dressing .

Miso marinated salmon served over white rice, sauteed Asian vegetables and a red miso butter sauce.

Light and flaky white fish, Boulevard Wheat beer battered and fried to a golden brown. Served with French fries, coleslaw and lemon-caper aioli.

Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sauteed mushrooms in a rich lemon butter sauce

Tender beef short ribs simmered in a spicy chipotle sauce. Served with homemade skin-on mashed potatoes and crispy onion strings

Grilled to perfection over hickory and oak. Served with Homemade skin-on mashed potatoes and grilled zucchini. 5oz or 8oz

2 soft corn tortillas filled with blackened mahi, chipotle mayonnaise, lettuce and pico de gallo. Served with chipotle rice, black beans and our house salsa

Smoked andouille sausage and wood-grilled chicken breast served over spaghetti tossed in a smoked gouda cream sauce with spinach, artichokes and Parmesan cheese

Tender pieces of pan-seared chicken, zucchini and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds and Thai peanut sauce.

Chef's choice.

Flourless chocolate torte topped with chocolate mousse and fresh raspberry sauce

Vanilla cake soaked in Limoncello liquor syrup and layered with lemon mascarpone cream. Topped with streusel and served with fresh strawberries