Red chili braised pork, hominy, tortilla, cilantro, avocado crema.

Mixed greens, carrots, radishes, cucumbers, Cotija, red wine vinaigrette.

Mixed greens, granny smith apples, frisee, herbed goat cheese, marcona almonds, dried cherries, apple vinaigrette.

Romaine, house made Caesar dressing, garlic herb crouton, pecorino Romano.

Blackened hangar steak, iceberg. Tomato, red onion, house made blue cheese dressing.

Mixed greens, sweet corn, avocado, carrots, cotija, tortilla strips, ranch.

New England style, clams, Yukon gold potatoes, ham.

Cauliflower, spring peas, fava beans, watermelon radish, herbed goat cheese, little gem lettuce, radicchio, sherry vinaigrette.

Turkish pepper paste, sambal, roasted garlic, thai basil, pastis, grilled bread.

Panko breaded, togarashi, old bay tartar, lemon.

Grilled hanger steak, blue cheese fondue, mushrooms, shishitos, grilled red onion, house potato chips.

Catalan style, Israeli couscous, Castelvetrano olives, piperade.

Italian sausage, Pecorino Romano, maitake mushroom, broccoli rabe, fontina, basil, EVOO.

Kielbasa, black eyed peas, turnip greens, shihsitos, house mustard.

Pork, ham, gruyere, pickle, panko, mustard.

Wood-fired beef tenderloin, goat cheese, caramelized onions, arugula, chili aioli.

Broccoli rabe, red onions, Cerignola olives, pine nut pesto. Preserve lemon tzatziki, romesco.

Brown butter lobster, cavatelli, smoked bacon bechamel, Italian bread crumbs.

Ancho rubbed spare ribs, house-made ancho BBQ sauce, celery coleslaw.

Black garlic vinaigrette, bok choy. Yuzu crab salad.

Spicy garlic harissa sauce, anson mills heirloom polenta, bean sprouts, daikon radish, szechuan chili vinaigrette.

Red chili braised pork, mole verde refried black beans, molcajete, cotija.

Roasted poblano, garbanzo bean, tahini, pickled peppers, sriracha, flatbread.

Rotisserie chicken, creamy smoked Gouda, roasted vegetable purée, tortilla chips.

Rotisserie chicken, white corn tortilla, adobo sauce, jalapeño avocado crema, red beans and rice.

Wood-fired, anson mills farro verde, roasted mushrooms, broccolini and braised radish, beurre monté.

Spring pea and sun-dried tomato "tabbouleh," wheat berries, cherry tomato vinaigrette.

Broccolini, heirloom tomato, roasted garlic, charred tomato cream sauce, grana padano.

Orecchiette pasta, aji amarillo, braised duck, spring peas, fava beans, maitake mushroom, pecorino.

Slow roasted, house mustard spaetzle, Swiss chard, turnips, mustard demi-glace.

Brussel sprouts, butternut squash puree, chimichurri, watercress.

Wild rice, charred broccoli, avocado, tahini sauce, kale, crispy chickpeas.

Crispy chicken roulade, braised onion and tomato, lentils, parsnips, pistachio.

Seared vindaloo roasted cauliflower, golden raisins, pine nuts, bok choy, vermouth, preserved lemon.

Half rotisserie chicken, Yukon gold mashed potatoes, broccoli, gumbo gravy.

Shaved rotisserie ribeye, grilled red onions, au jus, buttermilk onion rings.

Hanging tender, rosemary roasted fingerling potatoes, broccoli, red wine braised onions, creamy horseradish.

Center-cut filet, Yukon gold mashed potatoes, wood-fired asparagus buttermilk onion rings, veal demi-glace.

Bone-in strip and beef tenderloin, choice of 2 sides.

Peppercorn encrusted center cut ribeye, potato gratin, wood-fired spring onions, sauce au poivre.

With prosciutto.