2 eggs any style, breakfast potatoes, choice of sausage, bacon or ham and rustic bread.

Homemade sausage gravy over fresh biscuits.

Seasonal pumpkin baked into the pancake, powdered sugar and cinnamon topped with whipped butter.

Seasonal caramelized apples baked into the pancake, powdered sugar and cinnamon topped with whipped butter.

Seasonal coconut flour served with coconut flakes, homemade strawberry coulis and mint.

Brioche bread topped with cinnamon with fresh strawberries with organic maple syrup.

Hazelnut nutella spread, bananas and walnuts.

Tossed with seasonal fruit, milk, brown sugar and rustic bread.

Homemade baked with spinach, eggs and bacon served with seasonal fruit.

2 eggs any style, 2 pancakes, bacon, sausage, or ham.

Smoked Salmon, hard boiled eggs, tomatoes, cucumbers, capers, pickled red onions, herbed cream cheese and selection of bagels.

Fluffy croissants, sliced prosciutto and ham, sliced cheese and an assortment of jellies and nutella.

Greek yogurt, honey and walnuts with granola and seasonal fruit.

English muffin, topped with Italian prosciutto, two poached eggs and signature hollandaise.

English muffin, topped with smoked salmon, two poached eggs and signature hollandaise.

English muffin, topped with spinach, tomatoes, two poached eggs and signature hollandaise.

Spinach, feta cheese, roasted peppers, onions and black olives.

Mushroom, celery, zucchini and spinach.

Mushroom, spinach, broccoli, tomato and cheese.

Bacon, avocado and havarti cheese.

Onion, capers, tomato and goat cheese.

Bacon, sausage and ham with onion, mushroom and peppers.

Lamb, lettuce, tomatoes and cucumber, pita, with house made tzatziki sauce and salad.

Salmon, bacon, lettuce, tomatoes and mayonnaise on toasted brioche bun and patates tiganites.

Toasted whole grain bread, avocado over easy egg, tomato and goat cheese.

Scrambled eggs stuffed with feta cheese and topped with cucumbers, tomatoes, bacon, arugula, avocado and seasonal fruit.

Swiss cheese, sauteed mushrooms, on a toasted brioche with house made tzatziki sauce and patates tiganites.

Panini grilled with Italian prosciutto, havarti cheese, 2 eggs and served with breakfast potatoes.

Poached eggs, asparagus, goat cheese, roasted tomatoes and served open-faced.

Baked ham and cheese topped with bechamel sauce.

Tzatziki, hummus, and taramosalata served with pita.

Crispy kefalograviera cheese, lemon and oregano.

Traditional Greek pies with spinach, feta, leeks and dill.

Char grilled Spanish octopus with roasted peppers, capers and onions.

Crispy slices of zucchini and eggplant chips served with tzatziki.

Eggplant, zucchini, peppers, fennel, halloumi cheese and mint yogurt.

Traditional egg lemon soup with chicken and rice.

Pears, tomato, pine nuts and moscato vinaigrette.

Watermelon, arugula, goat cheese and walnuts drizzled with honey and mint.

Greek salad, tomato, cucumber, red onion, bell peppers, Kalamata olives olives, feta and olive oil.

Marinated in olive oil, watercress and pistachios.

Lamb, lettuce, tomato, cucumber, tzatziki and house salad.

Colorado prime lamb chops served with roasted garlic, lemon and patates tiganites.

Bacon, lettuce, tomato, brioche bun, herb mayonnaise and house salad.

Loup de mer, lean, mild, sweet and flaky white fish and patates tiganites.

Skewered grilled chicken, tzatziki and patates tiganites.

Swiss cheese, sauteed mushrooms, toasted salt and pepper bun, tzatziki and patates tiganites.

Arugula, tomato, goat cheese, balsamic vinegar and house salad.

Spinach, egg, bacon and house salad.

Pan seared scallops.

Red and yellow bell peppers stuffed with Greek style rice.

Casserole of spiced beef and bechamel sauce.

Cheese, sage and Parmesan cream sauce and Spanish ham.

Casserole layered ground beef, eggplant, potato, zucchini and béchamel crust lamb jus.

Arborio rice with barolo wine and shrimp.

Tzatziki, hummus, and taramosalata served with pita.

Crispy kefalograviera cheese, lemon and oregano.

Char grilled Spanish octopus with roasted peppers, capers and onions.

Traditional filo pies with spinach, feta, leeks and dill.

Crispy slices of zucchini and eggplant chips served with tzatziki.

Organic beef meatballs, fresh herbs, ouzo tomato sauce and ricotta cheese.

Eggplant, zucchini, peppers, fennel, halloumi cheese and mint yogurt.

Served with cocktail sauce.

Served with cucumber and mint yogurt dressing.

Served with figs.

Dolma, kalamata olives, barrel aged Greek feta, pita and roasted peppers.

Classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, feta cheese and olive oil.

chopped romaine hearts, fresh scallions, toasted pine nuts, Kalamata olives and feta dressing.

Watermelon, arugula, goat cheese, walnuts drizzled with honey and mint.

Slices, arugula and poppy seed dressing.

Marinated with extra virgin olive oil and served over watercress and pistachios.

Fresh deep-sea Maine lobster, Athenian style with cherry tomato fennel sauce and over spaghetti.

Arborio rice with barolo wine and shrimp.

Stuffed with cheese, sage and Parmesan cream sauce with Spanish ham.

Traditional casserole of spiced beef with bechamel.

Casserole layered ground beef, eggplant, potato, zucchini and bechamel crust lamb jus.

Red and yellow grilled peppers stuffed with Greek style rice.

Fava beans from Santorini, pork and spring vegetables stew.

Slow oven roasted trout with sweet onion tapenade.

Colorado prime lamb chops served with roasted garlic, lemon and patates tiganites.

Organic half chicken, thyme, ladolemono and patates lemonates.

Ribeye, mushrooms with mavrodaphne, fig sauce and feta mashed potatoes.

Pork chop, with Greek coleslaw and lemon.

Braised lamb shank with feta mashed potatoes and carrots.

Lamb chops, chicken souvlaki, pork chop with choice of two sides.

The king of the Aegean firm, tasty Mediterranean white snapper.

Loup de mer, lean, mild, sweet and flaky white fish.

Royal dorado, Mediterranean fish with mild flavor and firm flakes.

Wild Alaskan salmon.

Ruby red trout.

Pan seared scallops.

Asparagus.

Greek fries.

Sauteed spinach with rice.

Wild mountain greens.

Brussel sprouts.

Okra.

Braised lima beans.

Grilled broccolini.

Roasted potatoes.

Walnuts, honey and vanilla ice cream.

Cinnamon, raisins and grand marnier.

Powdered sugar and figs.

Vanilla bean custard with caramelized sugar.

Honey and walnuts.

Chocolate and vanilla ice cream, toasted hazelnuts and whipped cream.