Yellowtail and cucumber.

Tuna and cucumber.

Salmon and cucumber.

Red dungeness crab, cucumber, and avocado.

Baked salmon, cucumber, avocado, nitsume and mayo.

Ebi, cucumber and avocado.

Smoked Salmon, cream cheese and cucumber.

Deep fried Philadelphia and nitsume.

Salmon, cream cheese and cucumber.

Cucumber, negri and nitsume.

Salmon.

Tuna.

Yellowtail and scallions.

Albacore, cucumber, pickled ginger and negi.

Shrimp tempura, cucumber, avocado and nitsume.

Unagi, cucumber and nitsume.

Comes in 2 Pieces.

Uni butter. Comes in 2 Pieces.

Comes in 2 Pieces.

Comes in 2 Pieces.

Comes in 2 Pieces.

Comes in 2 Pieces.

Comes in 2 Pieces.

Ponzu and shizo. Comes in 2 Pieces.

Ginger and negi. Comes in 2 Pieces.

Sea salt and lime. Comes in 2 Pieces.

Comes in 2 Pieces.

Nitsume. Comes in 2 Pieces.

Ponzu and negi. Comes in 2 Pieces.

Comes in 2 Pieces.

Comes in 2 Pieces.

Comes in 2 Pieces.

Comes in 2 Pieces.

Comes in 2 Pieces.

Comes in 2 Pieces.

Comes in 2 Pieces.

Comes in 2 Pieces.

Asparagus tempura and nitsume.

Takuan (Pickled Radish).

Avocado, cucumber, carrot, inari (tofu skin) and takuan.

Cucumber, carrots, topped with avocado and nitsume.

Carrots, avocado, cucumber, romaine and sesame mayo.

Shrimp tempura, cucumber, asparagus, topped with spicy tuna, nitsume and tobiko.

Shrimp tempura, cucumber, topped with unagi, avocado and nitsume.

California Roll topped with tuna, salmon, hamachi, ebi and avocado.

California roll topped with tuna, salmon with hirame flower and tobiko.

Unagi, cucumber, topped with avocado and nitsume.

Red dungeness crab, avocado, topped with baked salmon, BBQ mayo, nitsume, negi and Parmesan crisps.

Yellowtail, cream cheese, topped with tobiko, red dungeness crab, nitsume and wasabi mayo.

Cream cheese, cucumber, red onions, topped with smoked salmon, everything seasoning, sesame mayo and capers.

Spicy yellowtail, cream cheese, topped with tuna, salmon mix, tobiko and negi.

Cucumber, avocado, topped with tuna and poke sauce.

Tempura asparagus, spicy tuna, topped with yellowtail and sweet chili ponzu.

shrimp tempura, cucumber, topped with salmon, avocado and nitsume.

Cucumber, avocado, daikon, topped with hirame, tobiko and sweet ginger scallion sauce.

Yellowtail, yuzu soy, cilantro and serrano.

Sashimi and cubed ponzu pko with cucumber, sweet salad, nori and sushi rice.

5 Pieces nigiri, 6 piece sashimi and 1 Roll.

10 Pieces assorted nigiri and 1 roll.

12 Pieces sashimi and 1 roll.

Salmon Thai basil, tomato, garlic, red onion, cilantro, olive oil and yuzu soy.

Albacore, sweet chili ponzu and cilantro.

Served with soup and salad, 8 pieces of nigiri, 15 pieces of sashimi and 12 pieces of house special maki.

Pork, ginger and cabbage

Rice noodles, carrots and lettuce in soft rice paper.

Served with tentsuyu sauce.

Assorted vegetables served with tentsuyu sauce.

Shredded salmon, cream cheese and scallions.

Tempura and lemon parsley with spicy mayo.

Marinated and grilled beef tenderloin skewers.

Boneless fried chicken with spicy mayo.

Cabbage, spinach, carrot, tofu, celery and onion.

Grilled chicken skewers marinated with curry spices.

Romaine lettuce with diced chicken, carrots and shiitake mushrooms.

Mixed greens, avocado and cucumber.

Fresh papaya, carrots and crushed peanuts in a spicy lime-sweet chili sauce.

Marinated squid and vegetable salad over cucumber.

Seaweed with sesame dressing.

Spicy fermented cabbage.

Steamed soybean pods and spiced sea salt.

Tofu, bamboo shoots, shiitake and wood ear mushrooms.

Tofu, seaweed and scallions.

Grilled bone-in beef short ribs marinated in garlic and onion soy sauce.

Sliced chicken breast stir-fried with scallions in a sweet garlic soy sauce. Served over fresh cabbage.

Sliced flank steak stir-fried with scallions in a sweet garlic soy sauce. Served over fresh cabbage.

Fried chicken with spicy dried chili peppers and garlic sauce.

Sliced flank steak stir-fried with scallions, red onions, Serrano and garlic sauce.

Fried chicken with a sweet and sour glaze tossed with whole dried chili pepper.

Norwegian Atlantic salmon served with mixed grilled vegetables.

Served with mixed grilled vegetables.

Fried calamari and mixed vegetables in a red chili garlic sauce.

Spicy, red, Korean noodle soup with seafood.

Spicy coconut lemongrass broth with chicken, shrimp, squid and rice noodles.

Rice noodles, carrots, red onions, bean sprouts, sugar peas, bok choy, scrambled eggs and crushed peanuts in a sweet chili soy sauce.

Wheat noodles, carrots, red onions, bean sprouts, sugar peas and bok choy in a spicy chili garlic soy sauce.

Carrots, red onions, bean sprouts, sugar peas and broccoli in a garlic soy sauce.

Edamame, red bell pepper, sugar peas, basil, Thai red chili and coconut milk,

Red bell pepper, mushrooms, sugar peas, broccoli and Serrano in a garlic basil soy sauce.

Zucchini, red onions, red bell pepperds, sugar peas and peanuts in a spicy chili ginger sauce.

Yellowtail, yuzu soy, cilantro and Serrano.

Salmon, Thai basil, tomato, garlic, red onion, cilantro, olive oil and yuzu.

Albacore, sweet chili ponzu and cilantro.

Cucumber, avocado and nitsume.

Ebi, cucumber and avocado.

Served with cucumber.

Served with cucumber.

Baked salmon, cucumber and avocado.

Cucumber, negi and nitsume.

Salmon, cream cheese and cucumber.

Salmon.

Tuna.

Smoked salmon, cream cheese and cucumber.

Yellowtail and scallions.

Albacore, cucumber, ginger and negi.

Served with Nitsume.

Avocado, cucumber, carrot, inari and takuan.