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Lightly breaded and fried over onion straws and served with marinara.
Tossed in our home-made buffalo sauce.
Jumbo mushrooms stuffed with herb cream cheese and served with horseradish sauce.
Thin sliced French baguette, topped with herb cream cheese, tomato basil and parmesan cheese.
A house, caesar or wedge salad with a bowl of soup.
Topped with cheddar and scallions.
Mixed greens, cheddar, crispy bacon, red onion, cucumber, tomatoes and croutons.
Iceberg lettuce with crispy bacon, diced tomatoes, bleu cheese crumbles and topped with blue cheese dressing.
Mixed greens topped with tomatoes, crispy bacon, red onion, red peppers, corn, egg, avocado, alfalfa sprouts, poached chicken and a side of dressing.
Topped with cheddar, crispy bacon and scallions.
Mixed greens tossed in honey citrus vinaigrette and topped with peanuts, oranges, tomatoes, red onion, red pepper, scallions, crispy wontons and bleu cheese crumbles.
Mixed green topped with tomatoes, fried buffalo chicken, bleu cheese crumbles and fried onion straws, served with bleu cheese dressing.
Romaine, parmesan and croutons.
Lettuce, tomatoes, red onion, pickles and horseradish sauce.
Grilled chicken, bacon, cheddar, Swiss, lettuce, tomato and garlic mayo.
Swiss, tomato basil, lettuce, garlic mayo and tartar sauce.
Tender pork, grilled ham, swiss, pickles and dijon sauce on a home-made hoagie.
Lettuce, tomato, coleslaw and cajun mayo.
Small. Mashed potatoes, carrots, celery and mushrooms in a cabernet sauce.
Pulled pork with lettuce, cheddar, pico sauce, avocado, fried onion straws and salsa ranch. Served with chips and salsa.
Crawfish, chickenandouille sausage, grilled peppers and onions tossed with fettuccine in a red pepper alfredo sauce.
Regular. Mashed potatoes, carrots, celery and mushrooms in a cabernet sauce.
Shrimp, chickenandouille sausage, red onion, celery, green papper and rice in a creole sauce.
Hand-breaded and served with french fries, coleslaw and honey mustard.
Leg-thigh and breast served with mashed potatoes, mixed vegetables and brown gravy.
10 oz. Grilled chicken topped with pineapple salsa and served with vegetables rice and mixed vegetables.
Grilled chicken, red onion, mushrooms, bacon, avocado, parmesan and tomatoes tossed with fettuccine in an alfredo sauce and topped with tortilla straws.
Hand-breaded and served with mashed potatoes, mixed vegetables and country gravy.
Shredded crab meat mixed with elbow pasta and home-made creamy cheese sauce topped with Italian breadcrumbs.
An 8 oz burger patty topped with grilled ham, Barbeque sauce, Swiss, cheddar, leaf lettuce, fried onion straws, tomato and pickles.
An 8 oz burger patty topped with leaf lettuce, tomato, red onion and pickles with cheddar, Swiss, pepper jack or bleu cheese.
An 8 oz burger patty topped with bleu cheese sauce, buffalo ranch, fried onion straws, leaf lettuce, tomato and pickles.
Served with vegetable rice and mixed vegetables.
Served with vegetable rice, mixed vegetables and tartar sauce.
8 oz. Gluten-free. Grilled and seasoned to perfection. Served with mashed potatoes and mixed vegetables.
12 oz. Gluten-free. Cooked to perfection and served with mashed potatoes and mixed vegetables.
Served with french fries, coleslaw and tartar sauce.
Gluten-free. Served with vegetable rice and mixed vegetables.
Served with french fries and coleslaw.
Snickers and reeses crumbles whipped in vanilla ice cream with an oreo cookie crust. Topped with caramel and fudge sauce.
A warm home-made brownie topped with peanuts, hot fudge, caramel and vanilla ice cream.
Traditional apple pie topped with vanilla ice cream and caramel sauce.
Warm cobbler topped with vanilla ice cream and graham cracker crumbs.
Menu for O'Neill's Restaurant and Bar provided by Allmenus.com
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