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Meyer Lemon, Arugula, and Lemon Aioli.
Aji Amarillo, crushed avocado, black garlic puree, Mandarin orange and garden radish.
Arugula, lemon, fried capers, garlic and toast points.
Saison broth, garlic, tomato and toasted baguette.
Saffron cream emulsion, garden tomatoes, capers and toasted baguette.
Celery Root, Truffel, & Mustard Seed
Blue Cheese Dressing, Chive, & Parmesan
Garlic, Lemon, & Olive Oil.
Garden Tomato, Fresh Mozzarella, Fresh Basil, & Olive Oil.
Rosemary Cream, Carmelized Onion, Ricotta, & House-Made Sausage.
Fried Brussels, Bacon Lardons, Fresh Mozzarella, and Roasted Garlic.
House made corn bread, jalapeno butter, summer squash romesco and zucchini fries.
Cannellini beans, cherry puree, frisee and roasted pistachios.
Sweet corn pudding, ancho puree, roasted peaches and charred corn relish.
Seasonal summer vegetables, yukon whipped potatoes, spinach puree and red wine sauce.
Farm to Market Brioche, Feta Cheese, Grilled Red Onion, Tzatziki Sauce, & French Fries.
Dill, Feta, Cucumber, & Garden Tomato.
Laughing Bird Shrimp, Speck, & Louisana Style Hot Sauce.
Chef's Selection of Fine Meat & Cheese, Truffle Honey, Marinated Olive, & Seasonal Accompaniments.
Artisan Greens, Pistachios, Whipped Goat Cheese, Poached Pear, and Vanilla Bean Vinaigrette.
Ricotta, Butternut Squash Pur?e, Poached Apples, Candied Walnuts, & Cranberry Vinaigrette.
Ricotta, Balsamic Reduction, Olive Oil, & Chive.
Farm to Market Brioche, Gruyere, Carmelized Onion, Truffle Aioli, & French Fries.
Garlic Loaf, Gruyere, White Cheddar, & San Marzano Tomato Soup.
Prime Rib Glaze, Baby Carrots, Pea Pur?e, Whipped Horseradish, Port Reduction
Roasted Sweet Potatoes, Saut?ed Kale, & Toasted Baguette
Persimmon, Celery Root, Butternut Squash, and Braised Greens.
Brown Butter Cream, Toasted Almonds, Roasted Cauliflower, & French Green Beans.
Truffle Fries, Herb Butter, and Demi.
Asparagus, Cauliflower, and Curry
Menu for Pig & Finch Gastropub provided by Allmenus.com
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