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North Italia
Crispy mushroom risotto stuffed with scamorza cheese and served with red sauce.
Sea salt, truffle, grana padano cheese, lemon aioli.
Yum!
Arugula and grilled lemon vinaigrette.
Crescenza cheese, grilled asparagus, truffle, grana padano.
Basil pesto, charred tomato vinaigrette, grilled bread
Housemade ricotta, mozzarella, grana padano, herbs.
Prosciutto di parma, pecorino toscano, crescenza, grilled piquillo pepper, pesto zucchini, castelvetrano olive, marcona almond, fig mostarda, grilled bread.
Grana padano and herbs.
Creamy polenta, rustic marinara, grana padano
Salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, oregano vinaigrette.
Crispy pancetta, charred grape, apple, pistachio, breadcrumb, Parmesan vinaigrette.
Farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette.
Farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette.
Romaine hearts, shaved radicchio, grana padano, classic crouton.
Kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond, sherry vinaigrette.
Lemon, extra virgin olive oil, grana padano.
Spicy pepperoni, soppressata, Italian sausage.
Roasted mushroom, cipollini onion, smoked mozzarella.
Smoked mozzarella, aged provolone, ricotta, arugula, lemon oil.
Mission fig, goat cheese, arugula.
Mozzarella, fresh basil, olive oil, red sauce.
Crispy pancetta, provolone piccante, calabrian peperonata, arugula, aioli.
Braised meatballs, marinara, scamorza cheese.
Turkey, molinari salami, provolone, romaine, tomato, onion, oregano, pepperoncini relish.
Cherry tomato, basil, pecorino, rustic tomato sauce
Chicken, roasted mushroom, spinach, toasted pine nut, Parmesan cream.
Traditional tomato sauce, basil, olive oil, pecorino cheese.
Gigli pasta, toasted pine nut, garlic, basil, crispy caper.
Parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb.
White shrimp, calamari, acqua pazza, mint, fennel pollen, Calabrian chili.
House specialty. Traditional meat sauce, tagliatelle noodle and grana padano cheese.
Gigli pasta, toasted pine nut, garlic, basil, crispy caper.
House specialty. Traditional meat sauce, tagliatelle noodle and grana padano cheese.
Crushed tomato, aged provolone, mozzarella, Parmesan rigatoni.
Parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb.
White shrimp, calamari, acqua pazza, mint, fennel pollen, Calabrian chili.
Chicken, roasted mushroom, spinach, toasted pine nut, Parmesan cream.
Cherry tomato, basil, pecorino, rustic tomato sauce
Traditional tomato sauce, basil, olive oil, pecorino cheese.
Crushed tomato, aged provolone, mozzarella, Parmesan rigatoni.
Heirloom carrot, swiss chard, creamy mascarpone polenta.
Roasted seasonal vegetables, charred tomato vinaigrette.
Choice of crispy potatoes or a green salad.
Choice of crispy potatoes or a green salad.
With butter or red sauce.
With alfredo noodles or sauteed vegetables.
Served with crispy potatoes.
Mascarpone crema, strawberry jam, saba, mint
Creme fraiche, maldon sea salt.
Espresso-soaked lady fingers, mascarpone mousse.
2 oz. espresso, almond milk, chai tea, shakenand served cold.
2 oz. espresso, chocolate, milk, shakenand served cold.
Menu for North Italia provided by Allmenus.com
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