Lunch
Main

Lunch Entrees
- Meatball Sandwich $8.00
  
  Our delicious housemade meatballs smothered in mozzarella cheese and our red sauce and toasted on an Italian hoagie
- Italian Sausage Sandwich $8.00
  
  Italians sausage nestled in a toasted italian hoagie and topped with melted mozzarella, sauteed green peppers and onions and a hint of red sauce.
- Ham Sandwich $8.00
  
  Thin slices of roasted ham, topped with red peppers, arugula and a whipped tarragon mustard cream. Served on a pretzel roll
- Turkey Club Sandwich $10.00
  
  Fresh sliced turkey, lettuce, tomatoes, avocados, applewood bacon, swiss cheese and a lemon aioli. Served on ciabatta roll
- Capellini Pomodoro $11.00
  
  Angel hair pasta served with olive oil, fresh basil, garlic, crushed tomatoes and a touch of italian parsley with a sprinkle of shredded fresh parmesan
- Capellini Pomodoro with Chicken $14.00
- Richmond's Rigatoni $12.00
  
  Rigatoni served with diced pancetta, crimini mushrooms and peas in a vodka tomato and garlic cream sauce
- Lasagna $10.00
  
  Our delicious lasagna made with fresh housemade pasta, ricotta cheese, italian sausage, ground beef and mozzarella cheese baked in the oven
- Fettuccine Carbonara $12.00
  
  Housemade fettuccine served with sauteed applewood bacon, onions and peas in a cream, butter, egg and fresh parmesan sauce
- Spaghetti, Mostaccioli, Linguine or Fettuccine $9.00
  
  Served with marinara or alfredo sauce
- Chicken Spiedini $12.00
  
  Marinated, breaded, rolled and charbroiled chicken breast served with your choice of amogio, alfredo or diablo sauce or mix it up and have all three
- Chicken Lemonatta $12.00
  
  Charbroiled chicken breast topped with mushrooms, capers and white wine, fresh lemon and butter sauce served atop linguine
- Herb Roasted Chicken $13.00
  
  One half chicken seasoned with fresh herbs and slow cooked in our rotisserie oven. Served with fresh cut french fries or sweet potato fries
- Tilapia Marisa $14.00
  
  Pan seared tilapia let topped with mushrooms, black olives and capers with a fresh lemon and butter sauce served atop linguine aliolio
- Blackened Salmon $14.00
  
  Blackened and grilled salmon let served with sauteed mixed vegetables
- Shrimp Scampi $13.00
  
  Lightly breaded and charbroiled shrimp served over linguine in a white wine, fresh lemon and garlic butter sauce and topped with mushrooms and broccoli

Starters
- Beef Carpaccio $11.00
  
  Thin sliced beef tenderloin drizzled with horseradish aioli. Served with baby arugula and crostinis
- Mussels $12.00
  
  Fresh prince edward island mussels sauteed in a sauce of shallots, white wine, garlic, butter and fresh lemon juice
- Bruschetta Sampler $12.00
  
  Four thick slices of bruschetta topped with fresh seasonal ingredients
- Shrimp Diablo $9.00
  
  Charbroiled shrimp wrapped in applewood bacon and toppedwith our house diablo sauce
- Fritto Misto $10.00
  
  Boulevard beer battered calamari, shrimp, vegetables and lemon slices, fried and served with a fresh remoulade sauce
- Pesto Ravioli $8.00
  
  Three large raviolis stuffed with pesto ricotta cheese and topped with a gorgonzola cream sauce
- Calamari $8.00
  
  Breaded and fried calamari sauteed in olive oil, parsley and garlic
- Stuffed Artichoke $8.00
  
  Fresh artichoke stuffed with bread crumbs and a garlic butter sauce
- Stuffed Artichoke with Lobster and Shrimp $12.00

Salads & Soups
- House Salad $5.00
  
  Romaine and iceberg lettuce, pimientos, artichoke hearts, red onions and fresh parmesan cheese in a red wine vinaigrette
- Caesar Salad $6.00
  
  Romaine lettuce, fresh shredded parmesan, garlicky croutons and our own caesar dressing
- Wedge Salad $7.00
  
  Wedge of iceberg lettuce topped with applewood bacon, bleu cheese crumbles and diced roma tomatoes. Served with our house ranch dressing
- Kale Salad $9.00
  
  Fresh chopped kale tossed with chopped radish, red onions, avocado, pine nuts and feta cheese. Served with our champagne vinaigrette
- Paco's Salad $3.00
  
  Mixed greens topped with sliced cheddar cheese, avocados, chopped tomatoes, eggs, carrots and panko crusted fried chicken breast
- Quinoa Salad $17.00
  
  A hearty portion of quinoa, pickled onions, spinach, Served with your choice of steak or salmon. cucumbers and bleu cheese crumbles
- Chicken Minestrone Soup $3.00+
- Soup of the Day $3.00+

Pastas
- Gnocchi $18.00
  
  House made gnocchi served with pesto and a touch of cream
- Richmond's Rigatoni $19.00
  
  Rigatoni served with shaved prosciutto ham, mushrooms and peas in a vodka tomato and garlic cream sauce
- Fettuccine de Mare $24.00
  
  Fresh fettuccine served with shrimp, fresh scallops, clams, fresh herbs, tomatoes and mushrooms in a light cream sauce
- Capellini Pomodoro $17.00
  
  Angel hair pasta served with olive oil, fresh basil, garlic, crushed tomatoes and a touch of italian parsley with a sprinkle of shredded fresh parmesan cheese
- Capellini Pomodoro with Chicken $20.00
- Eggplant Parmesan $17.00
  
  Lightly breaded, fried and baked eggplant slices topped with provel cheese and our marinara sauce. Served atop fresh linguine
- Fettuccine Carbonara $23.00
  
  Fresh fettuccine served with sauteed applewood bacon, onions and peas in a cream, butter, egg and parmesan cheese sauce
- Shelley's Bolognese $18.00
  
  Fresh spaghetti sauteed with onions, carrots, mushrooms, garlic, chopped Scimeca's Italian sausage and our house meat sauce. Topped with mozzarella cheese and oven baked
- Lasagna $18.00
  
  Lasagna made with our own chopped meatballs, marinara sauce, fresh made sheets of pasta and ricotta cheese
- Spaghetti, Linguine, Mostaccioli or Fettuccine $15.00
  
  Mostaccioli or our housemade spaghetti, linguine or fettuccine served with either marinara sauce or creamy alfredo sauce. meatballs and italian sausage $1.50 each

On Land
- Chicken Spiedini $22.00
  
  Marinated, breaded, rolled and charbroiled chicken breast served with your choice of amogio, alfredo or diablo sauce or mix it up and try all three
- Chicken Milanese $23.00
  
  Pounded and breaded chicken breast sauteed and served with an arugula, pickled onion and fennel salad drizzled with lemon vinaigrette. Served with a side of fresh linguine with marinara
- Veal Piccata $25.00
  
  Sauteed veal with mushrooms and capers in a white wine, fresh lemon and butter sauce served on a bed of angel hair
- Steak Oscar $32.00
  
  8 Ounce let mignon served alongside shrimp, fresh sea scallops and fresh asparagus in a garlic cream sauce with a side of fresh linguine
- Steak Santana $30.00
  
  8 Ounce let mignon served on a rosemary demi glace and topped with caramelized onions in a balsamic reduction. Served with au gratin potatoes and a daily fresh vegetable
- Herb Roasted Chicken $18.00
  
  One- half chicken seasoned with fresh herbs and slow cooked in our rotisserie oven. Served with parsnip mashed potatoes, roasted brussel sprouts and apples and an orange rosemary sauce
- Braised Short Rib $26.00
  
  Tender, braised short rib served with creamy polenta, grilled asparagus and a tomato, mushroom and rosemary ragout
- Veal Parmesan $25.00
  
  Breaded and sauteed veal baked with provel cheese and marinara sauce and served atop fresh linguine
- Flat Iron Steak $27.00
  
  8 Ounces of at iron steak grilled to medium temperature, sliced and served on a bed of fresh roasted corn, kale and peppadew peppers. Topped with a charbroiled rosemary chimichurri sauce

From the Sea
- Shrimp Scampi $24.00
  
  Lightly breaded and charbroiled shrimp served over fresh linguine in a white wine, fresh lemon and garlic butter sauce and topped with mushrooms and broccoli
- Tilapia Marisa $24.00
  
  Pan seared tilapia let topped with mushrooms, black olives and capers with a fresh lemon and butter sauce served alongside fresh linguine with garlic and olive oil
- Salmon Oscar $29.00
  
  Charbroiled salmon let with shrimp, fresh scallops, fresh asparagus and garlic cream sauce
- Sea Scallops $28.00
  
  Grilled sea scallops wrapped in prosciutto served with a hash made of sauteed leeks,ngerling potatoes, corn, peas and a tarragon beurre blanc sauce

Flatbreads
- Black and Bleu $12.00
  
  Grilled beef tenderloin, mushrooms, sun dried tomatoes and sauteed spinach topped with bleu cheese crumbles
- Sweet and Spicy Shrimp $12.00
  
  Fresh shrimp tossed in a sweet chili sauce, feta cheese, arugula and a drizzled lemon vinaigrette
- Marsala Chicken $12.00
  
  Grilled chicken, shiitake mushrooms and caramelized onions with a hint of marsala sauce and topped with fresh thyme
- Mulleedy's Margherita $11.00
  
  Fresh mozzarella, roma tomatoes and fresh basil topped with a drizzled balsamic reduction
- Proscuitto $11.00
  
  Fresh cherry tomatoes, prosciutto, pepperoncini and scallions
- Basil, Pesto and Mediterranean Veggies $12.00
  
  Basil pesto, zucchini, squash, asparagus, eggplant, portobello mushroom, red onions and fresh oregano topped with goat cheese

Happy Hour
- Beef Sliders $6.00
  
  Beef tenderloin topped with a sweet tomato sauce and fried onions
- Mussels $6.00
  
  Fresh prince edward Island mussels sauteed in a sauce of shallots, white wine, garlic, butter and fresh lemon juice
- Pesto Ravioli $4.00
  
  Large stuffed raviolis with pesto ricotta cheese and topped with a gorgonzola cream sauce
- Toasted Ravioli $4.00
  
  Breaded and fried raviolis stuffed with your choice of meat, cheese or a combination
- Meatballs $4.00
  
  House made italian meatballs served with marinara
- Eggplant $4.00
  
  Lightly breaded, deep-fried and baked thin sliced eggplant topped with marinara and melted provel cheese
- Calamares $4.00
  
  Breaded and fried calamari sauteed in olive oil, parsley and garlic
- Black and Bleu Flatbread $7.00
  
  Grilled beef tenderloin, mushrooms, sun dried tomatoes and sauteed spinach topped with bleu cheese crumbles
- Sweet and Spicy Shrimp Flatbread $7.00
  
  Fresh shrimp tossed in a sweet chili sauce, feta cheese, arugula and a drizzled lemon vinaigrette
- Marsala Chicken Flatbread $6.00
  
  Grilled chicken, shiitake mushrooms and caramelized onions with a hint of marsala sauce and topped with fresh thyme
- Margherita Flatbread $6.00
  
  Fresh mozzarella, roma tomatoes and fresh basil topped with a drizzled balsamic reduction
- Prosciutto Flatbread $6.00
  
  Fresh cherry tomatoes, prosciutto, pepperoncini and scallions

Menu for Carma provided by Allmenus.com

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