801 Chophouse Leawood

Roasted red pepper glaze.

Thin slices of prime beef tenderloin, extra virgin olive oil, fried capers, arugula, parmigiano reggiano.

Fried zucchini, roasted garlic remoulade.

Mustard sauce.

Parsley salad, tomato chutney, grilled lemon, toasted baguette.

Cocktail sauce with fresh horseradish.

Soy glaze, seaweed salad, wasabi cream, crispy wontons.

Caper tartar sauce.

Garlic and herb butter.

Hand chopped prime beef, capers, red onion, parsley.

Vine-on campari tomatoes, red onion, house vinaigrette, maytag blue cheese crumbles.

Campari tomatoes and choice of dressing.

Mixed baby lettuces, roasted sweet corn, tomato, shaved red onion, braised pork belly, maytag blue cheese crumbles, poached egg, garlic herb vinaigrette.

Apple wood smoked bacon lardons, campari tomatoes, maytag blue cheese crumbles, blue cheese dressing.

Crisp romaine lettuce, house baked croutons, white anchovy, parmesan crisp.

Toasted almonds, herbed goat cheese, red wine poached cranberries, fresh pears, white balsamic vinaigrette.

Fresh herbs, balsamic vinegar and extra virgin olive oil.

Pan roasted, topped with lobster meat, lobster and black truffle royale sauce.

Cider jus and roasted apple compote grilled or spiced rubbed.

House-made mint sauce.

Roasted red potato, fennel, sun-dried tomatoes, herbed pan jus.

Butter and sour cream.

Cheddar, parmesan, mornay sauce, herbed bread crumbs.

Fried in peanut oil.

Cheddar, parmesan, mornay sauce, Maine lobster, fresh tarragon, herbed bread crumbs.

Gruyere and parmesan.

Steamed with hollandaise, grilled with olive oil, salt and pepper.

Wild mushrooms with garlic and boursin cheese.

Garlic, lemon and red chili flakes.

Garlic, onion marmalade and parsley.

Caramelized baby carrots.

Hollandaise.

Sauteed with bacon and caramelized onions.

Garlic butter, havarti cheese.

Mixed greens, crispy prosciutto, strawberries, goat cheese, white balsamic vinaigrette.

Iced 1-2 Maine lobster, jumbo shrimp, oysters, king crab, served with cocktail sauce, fresh horseradish and mignonette.

Jumbo shrimp, oysters, king crab, served with cocktail sauce, fresh horseradish, mignonette.

Pan seared-southwestern giardiniera and an avocado mousse.

Pan seared - morels, chives, asparagus, with a sherry cream sauce.

Pan seared - arugula and couscous salad with lemon oil.

Pan seared - green beans, oyster mushrooms, white and black sesame seeds, fresh orange segments, finished with a soy glaze.

Lemon and drawn butter. Per lb.

1-2 Maine lobster, jumbo shrimp, colossal sea scallops and king crab with lemon and shallots.

Lemon and drawn butter.

Two pound lobster baked with crab meat stuffing.

Dayboat scallops, jumbo shrimp, Maine lobster, house-made fettuccine, cafe de paris butter sauce.