Appetizers
- Half Dozen West Coast Oysters $11.00
  
  Served with champagne mignonette
- Crispy Fresh Calamari $9.00
  
  Served with anchovy aioli and pecorino romano
- Hudson Valley Foie Gras Terrine $11.00
  
  Served with apple chutney and toasted raisin bread
- Chestnut Risotto $9.00
  
  Served with winter squash, sage and pecorino romano
- Sweetbread Ravioli $10.00
  
  Served with sage brown butter & ricotta salata
- Prince Edward Island Mussels $10.00
  
  Served with spanish chorizo, shallots, white wine and cream with grilled ciabatta
- Porcini Gnocchi $10.00
  
  Served with prosciutto, swiss chard and parmesan cream

Soup & Salad
- New England Clam Chowder $6.00
- Mixed Greens $7.00
  
  Served with sherry vinaigrette, toasted pecans, dried cranberries and ricotta salata
- House Smoked Trout Salad $9.00
  
  Served with creme fraiche, apple mustard, crostini & homemade dill pickles

Entrees
- Duck $24.00
  
  Pan roasted duck breast with warm apricot vinaigrette, preserved lemon, chick peas and roasted turnips, siduri sonoma pinot noir
- Spanish Mackerel $25.00
  
  Pan seared spanish mackerel with romesco sauce, calamari , little neck clams white beans, linguica sausage, and sauteed spinach, domaine larochette -manciat "les morizottes" chardonnay
- Pork Osso Bucco $24.00
  
  Slow braised berkshire pork shank with creamy polenta, turnip greens and hazelnut gremolata, saint cosme cotes-du-rhone
- Scallops $25.00
  
  Seared jumbo scallops with pancetta butter, glazed carrots, cauliflower potato puree, braised leeks & radish sprout salad, long boat sauvignon blanc
- Ribeye $27.00
  
  Porcini rubbed 14oz ribeye with montpelier butter, mashed potatoes and pancetta brussels sprouts, 2005 quattro mani montepulciano dabruzzo
- Tart $18.00
  
  Arugula & goat cheese tart with glazed carrots and a warm salad of wild rice, chana dal & oyster mushrooms

Desserts
- Creme Brulee $6.00
- Sherry Cake $7.00
  
  Served with chestnut ice cream
- Chocolate Souffle $7.00
  
  Served with caramel sauce and cocoa sorbet
- Pecan & Hazelnut Semifreddo $7.00
  
  Served with meyer lemon sugar cookies
- Apple And Pear Crisp $7.00
  
  Served with vanilla ice cream

Room 39 Specialties
- Biscuits And Gravy $4.00+
  
  Homemade creme biscuits with gravy and breakfast potatoes
- Quiche Of The Day $7.50
  
  Available in vegetarian or for meat lovers, our award winning quiche is thick with a homemade crust and served with a side of fruit salad
- Waffles $7.50
  
  Two large waffles with candied hazelnut syrup and breakfast potatoes
- Winter Omelet $8.00
  
  3 egg omelet with sauteed mushrooms, fontina cheese and prosciutto with breakfast potatoes and toast
- Oven Eggs $8.50
  
  Two farm eggs baked in toast with gruyere cheese, genoa salami and extra virgin olive oil served with fruit salad. Add truffle oil: $1.75
- Smoked Salmon Scramble $8.00
  
  House cured & smoked salmon with cream cheese, scallions and soft scrambled eggs with breakfast potatoes and toast
- Croque Madame $8.50
  
  Shaved ham and gruyere on semolina bread with a fried egg and breakfast potatoes
- Brioche French Toast And Bacon $8.50
  
  Room made brioche coated with cinnamon egg custard and served with canadian maple syrup, bacon and breakfast potatoes
- Bacon, Potato & Vegetable Hash $8.00
  
  Bichelmeyer bacon lardoons with potatoes, onion, winter squash & parsley topped with 2 fried eggs and extra virgin olive oil
- Huevos Rancheros Burrito $8.50
  
  Scrambled eggs, spicy chorizo, queso fresco, & scallions in a flour tortilla with crema, salsa and a side of breakfast potatoes
- Steak And Eggs Benedict $10.50
  
  Grilled steak on english muffin with poached farm eggs, swiss chard,, bearnaise sauce and breakfast potatoes

A La Carte

All of our eggs are from local farms including campo lindo farm in lathrop, mo and doug schroeder in higginsville, mo.
- Eggs $2.00
  
  (any way)
- Breakfast Potatoes $1.25
- Toast $1.00
- Bacon $2.25
- Fruit $3.00
- English Muffin $1.00
- Waffle $3.50
- Oatmeal $6.00
- Scrambled Tofu $5.50
- Pure Maple Syrup $1.50
- Side Of Gravy $1.50
- Scones $2.50
- Cookies $1.25

Morning Pick Me Ups
- Bloody Mary $5.50
- Mimosa $4.75
- Fresh Squeezed Mimosa $6.25
- Irish Coffee $6.50
- Juice $1.75+
  
  orange, tomato, cranberry
- Fresh Squeezed OJ $3.50+

Coffee
- Coffee $2.25
  
  Arabica beans from ethiopia and costa rica roasted by the broadway roasting company. bottomless cup

Espresso Drinks

Our espresso is danesi from rome, italy. We import these beans for their creaminess and lack of bitterness. Our machine is fully manual and every drink is made by skillful baristas. Available in 12 or 16 ounces with skim, whole or soy.
- Espresso $1.75
- Macchiato $2.00
- Americano $2.25
- Cafe Au Lait $2.50
- Latte/Cappuccino $3.50
- Mocha $3.75
- Breve $3.75

Salads & Soup
- New England Clam Chowder $3.50+
- Room 39 House Salad $6.00
  
  Mixed greens with shallot-sherry vinaigrette, ricotta salata, toasted pecans and dried cranberries
- Grilled Chicken Salad $11.00
  
  Grilled free range breast on mixed greens with dijon vinaigrette, toasted hazelnuts, apples and maytag bleu cheese
- Veggie Burger $7.00
  
  Roommade vegetable burger of bulgur wheat, black beans and sauteed vegetables with red pepper aioli, lettuce, tomato and roommade fries
- Room 39 Burger $8.00
  
  Eight ounces of prime ground chuck with lettuce, tomato, onion, roommade pickles and fries. Add fried egg: $2.00 or cheese: $0.75
- Pork Loin Sandwich $7.00
  
  Thinly sliced roasted pork loin, caramelized onions, lettuce and mustard-mayonnaise on an egg bun
- Porcini Gnocchi $11.00
  
  Roommade porcini gnocchi in a parmesan cream

Main Menu
- Soup $3.50+
  
  Butternut squash with creme fraiche and toasted hazelnuts creamy cauliflower with truffle oil
- Ribeye $12.00
  
  Country fried ribeye steak with jalapeno mashed potatoes, sauteed spinach and tomatillo salsa
- Veal And Pork Ragu $11.00
  
  Slow braised veal and pork with fresh herbs, tomato and white wine tossed with our housemade fettuccine
- Scallops $13.00
  
  Seared scallops with white beans, calamari, chorizo, arugula and romesco sauce
- Brioche French Toast And Bacon $8.50
  
  Roommade brioche coated with cinnamon egg custard and served with canadian maple syrup, bacon and breakfast potatoes
- Steak And Eggs Benedict $10.50
  
  Grilled steak on english muffin with poached farm eggs, swiss chard,, bearnaise sauce and breakfast potatoes

Sides
- Roommade Fries $2.00
- Root Vegetable Chips $2.00
- Brussels Sprouts With Bacon $4.00

Desserts
- Affogato $3.00
  
  Vanilla ice cream with espresso
- Creme Brulee $4.00
- Pecan Semifreddo $6.00
  
  Served with meyer lemon sugar cookie
- Sherry Cake $6.00
  
  Served with chestnut ice cream

Drinks
- Coffee or Iced Tea $1.75
- Loose Leaf Hot Tea $2.50
- Chai Latte $3.25
- Latte & Cappuccino $3.25
- Coke, Diet, Sprite $1.25
- Pellegrino Or Panna $3.00+
- Flavored Cream Soda $3.00
- Aranciata $2.00
- Fresh Squeezed Lemonade $2.25
- Mocha $3.50
- Mimosa $4.50
- Bloody Mary $5.50
- Brew Our Coffee At Your Home $11.00

Menu for Room 39 - Leawood provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.