Sushi House

green onion rolled in broiled beef with teriyaki sauce

assorted sliced raw fish (chef's choice)

lightly battered deep-fried shrimp & vegetables with dipping sauce

cold tofu with katsuobushi (fish-flakes)

deep-fried tofu with tempura sauce

deep-fried soft-shell crab with ponzu sauce

broiled chicken on skewers with teriyaki sauce

broiled shrimp on skewers with teriyaki sauce

six deep-fried japanese pot-stickers with ponzu sauce

six lightly steamed dumplings with ponzu sauce

boiled & salted soybean in shell

lightly salted broiled yellowtail collar with ponzu sauce

lightly battered deep-fried squid

broiled whole squid with ginger sauce

marinated squid with vegetables & sesame seeds

combination greens with ginger dressing (ginger dressing 16oz.)

cucumber & seaweed with sweet vinegar

blanched spinach salad with sesame sauce

blanched spinach salad with katsuobushi (fish-flakes)

cucumber & shrimp with sweet vinegar

cucumber & octopus with sweet vinegar

cucumber, seafood, & shellfish with sweet vinegar

(tuna)

(cucumber)

(pickled radish)

(avocado, crab-stick, cucumber, & smelt roe)

(tuna and spicy mayonnaise)

(cucumber & broiled eel)

(yellowtai, scallions and spicy mayonnaise)

(broiled salmon skin, cucumber, & scallions)

(jumbo roll)

(avocado, cucumber, & shrimp tempura)

(cucumber, shrimp tempura, smelt roe and spicy mayonnaise)

(scallions & whitefish, spicy sauce, deep-fried in tempura batter)

(avocado, cucumber, soft-shell crab, scallions & smelt roe)

(california roll topped with five kinds of fish)

(scallions & yellowtail)

(cucumber, scallion, salmon & spicy mayonnaise)

(cream cheese, scallions, & smoked salmon)

(avocado, cucumber, eel, & smelt roe)

(cucumber, deep-fried squid, smelt roe, sprouts, & spicy sauce)

(broiled salmon, mayonnaise, cucumber & smelt roe)

(assorted vegetables)

(cucumber, avocado & mayonnaise, & shrimp)

(crabstick, salmon, & whitefish broiled)

(tuna)

(yellowtail)

(salmon)

(red snapper)

(flounder)

(sea bass)

(egg)

(mackerel)

(shrimp)

(clam)

(squid)

(octopus)

(fatty tuna)

(white tuna)

(crab stick)

(sweet shrimp)

(salmon roe)

(sea urchin)

(eel)

(smelt roe)

(scallop)

(flying fish roe)

(red clam)

(quail egg)

(giant clam)

lightly battered deep-fried shrimp & vegetables with dipping sauce

lightly battered deep-fried vegetables with dipping sauce

lightly battered deep-fried seafood & vegetables with dipping sauce

broiled salmon with ponzu sauce

broiled mackerel with ponzu sauce

chicken

salmon

k.c. strip steak

bbq'd eel over bed of rice

green onion rolled in broiled beef with teriyaki sauce

fried chicken breast with panko (japanese-style breadcrumbs)

steak teriyaki, shrimp & vegetable tempura, & california roll

chicken teriyaki, shrimp & vegetable tempura, & california roll

salmon teriyaki, shrimp & vegetable tempura, & california roll

egg, kamaboko (fish-cake), spinach, & tempura in hot pot

thinly sliced beef over hot noodles

shrimp & vegetable tempura with hot noodles

thinly sliced beef over hot buckwheat noodles

shrimp & vegetable tempura with hot buckwheat noodles

shrimp & vegetable tempura with cold buckwheat noodles

cold buckwheat noodles with tempura sauce

absolut grey goose

tanqueray, bombay saphire

dewars

bacardi, barbancourt 8 year

j cuervo gold, herradura reposada

maker's mark

jack daniels, crown royal

asahi

kirin lager

kirin ichiban

sapporo

bud lite

six different cups of sake for

six ounces served warm in a sake bottle

(approximately 48 pieces) makimono, 2 spinach, 2 oshinko (pickled daikon), 2 kappa (cucumber), 2 avocado

(approximately 42 pieces), makimono, nigiri, 1 california junior, 1 unagi maki, 1 philly roll, 1 kappa (cucumber), 6 ebi (shrimp), 6 kanikama (crab stick), 6 smoked salmon

(approximately 38 pieces) makimono nigiri, 1 california, 1 spicy tuna, 1 kappa, 1 ebiten, 4 unagi (eel), 4 sake (salmon), 4 maguro (tuna), 4 hamachi (yellowtail)

(approximately 32 pieces), nigiri, 8 maguro (tuna), 8 hamachi (yellowtail), 8 sake (salmon), 8 ebi (shrimp)

(approximately 66 pieces), makimono, 1 rainbow roll, 2 california rolls, 2 spider rolls, 2 spider rolls, 2 tekka maki (tuna), 2 kappa maki (cucumber), nigiri, 4 shrimp, 4 tuna, 4 salmon

shrimp tempura and fresh mango inside, with fresh mango, spicy sauce and tobiko outside

crab, cucumber, and japanese mayonnaise

shrimp tempura, wasabi tobiko, cream cheese, crunchy tempura, wasabi mayonnaise sauce, and cucumber

a complete dinner all served on one tray. seared scallops with garlic, 3 pieces of tuna of tuna sashimi, cucumber salad, miso soup, steamed rice, shrimp and vegetable tempura.

cooked shrimp, wasabi, cucumber, mayonnaise, and lettuce

mackerel, mint leaf, seaweed, pressed with sushi rice

chambord and your favorite sake (add $1.50)