Cassis

chef philip's whim of the day

assorted lettuce, orange segment, radish. citrus vinaigrette, poached salmon, haricot vert

organic basil pesto, boursin cheese, hawaiian vanilla bean infused olive oil, micro green

buttered crouton, goat cheese vinaigrette, candied pecan, pear julienne

cornichon, orchard bread, apricot and apple chutney, balsamic

quail egg, pickled ginger, cucumber salad, micro green

pan-seared, vanilla flavored orange segment, country bread, port reduction, tomato fondue

veal jus, garlic butter, mushroom, herb bread crumb

lemon vinaigrette, herb couscous cake, leek and salsify fricassee, vanilla flavored orange segment

artichoke bottom, brandade, herb bread crumb, garlic butter sauce, vegetable brunoise

black cassis sauce, swiss chard, confit duck, cassoulet of bean

garlic lemon butter, tomato fondue, persillade, calamata olive

fingerling potato, carrot $ onion, dry plum, bay leaf jus

pan seared chicken breast, lemon thyme jus, potato anna, brussels sprout, chanterelle

roasted shallot & chanterelle, roasted garlic jus, potato chip, parsnip puree

confit apple, leek, salsify, potato anna, cognac veal jus

ancho chili beef jus, celeriac mashed potato, brunoise