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wasabi butter, sushi rice cake and plum soy sauce
crispy red inions, chunky bacon and cherry tomatoes
eggless garlic and anchovy vinaigrette and croutons
poached pear, almonds and dired cherry vinaigrette
crumbled maytag blue cheese, walnuts and bacon
button mushrooms, red onion and parmesan cheese
salad of spinach, fennel, cabbage, orange segments and pistachios
shrimp, frisee lettuce,crisp bacon and guajillo scented sauce
gorgonzola cheese, spinach and walnuts
walnut sage pesto,black trumpet mushrooms and parmesan broth
orzo pasta and lemon parsley cream sauce
lettuce, tomato, onion and shoestring potatoes
roasted celery root,apple slaw and mixed green salad
horseradish creme fraiche and scandanavian rye
sauteed mushrooms, Swiss cheese and shoestring potatoes
warm spinach and arugula salad, glazed carrots and orange peppercorn sauce
portabello mushrooms, asparagus and ponzu sauce
butternut squash, apples, Swiss chard and warm cider vinaigrette
haricots vert, parsnip, black trumpet mushrooms and garlic mashed potatoes
creamy grits, mushrooms, spinach and beer battered onion ring
Roamine and boston lettuces with tomatoes, cucumber and blue cheese crumbles
Romaine lettuce, feta cheese, sliced cucumber, red onion and marinated olives
jasmine rice, peanuts, coconut, cilantro and fresh lime
buckwheat soba noodles and pickled cucumbers
chocolate pastry twirl
cashew and orange cookies
candied kumquats
Italian giardiniera,arugula,pinenut parsley relish
potato puree, grilled radicchio and arugula salad
wasabi butter, sushi rice cake and pickled plum soy sauce
grilled and confit onion, apples, Jerusalem artichoks and calvados reduction
savoy cabbage and short rib apple borscht
aromatic red wine broth, charred red onions, oranges and tarragon
crispy red onions, chunky bacon, cherry tomatoes and mustard vinaigrette
golden beets, thumbalina carrots, icicle radishes, frisee, black truffle and sherry vinaigrette
poached pear, almonds and dried cherry vinaigrette
crumbled maytag blue cheese, walnuts and bacon
marinated hedgehog mushrooms, olives and sherry vinaigrette
pearl cous cous salad, gaufrette potatoes and manchego cheese
steamed basmati rice, old fashion braised mustard greens and tasso mustard sauce
roasted pumpkin risotto, wilted Swiss chard and cider reduction sauce
root vegetable tart, chestnuts, black trumpet mushrooms and huckleberry sauce
cauliflower and manchego cheese gratin, almonds and sauce romesco
creamy grits, mushrooms, spinach and beer battered onion ring
haricots vert, parsnip, black trumpet mushrooms and mashed potatoes
ebony rice, steamed baby bok choy and yuzu-brown butter sauce
rustic mashed purple potatoes, hedgehog mushrooms and artichokes
celery root remoulade, yukon potatoes, fresh horseradish cream and chive oil
potato cake filled with gruyere cheese, chipotle and pistachio-onion relish
walnut-sage pesto, black trumpet mushrooms and parmesan broth
pasilla chile scented red cabbage, plantain mash and dried cherry reduction
green onion barley risotto, grilled radicchio and sweet onion sauce
chocolate pastry twirl
quince, dried cherries & brown sugar ice cream
hocolate caramel, cinnamon pecan crust and caramel sauce
honey-apple brandy sauce with soured orange cream
candied kumquats
cashew and orange cookies
homemade ice cream, strawberry sauce,and banana chocolate cake
Sylk cream liqueur, Bacardi vanilla rum and bittersweet chocolate
all spice poached pears and toffee sauce
pasteurized cow milk, aged 8 years, sweet-fruity and sharp
cows milk, mild and cheddar like, nutty and fruity
raw goat, aged 6 months, sweet, fruity and earthy with a touch of saltiness
pasteurized goat, creamy brie style, mushroom flavors
Holstein cow, aged 13 days, creamy and elastic
pasteurized cow, aged 1 month, earthy and buttery
pasteurized Jersey, aged 21 days, triple cream, rich and earthy
alpine goat, aged 5-8 weeks, spicy aroma and rich flavor