Hyundai Market

A popular take-out food/dish made from cooked rice, carrots, spinach, and pickled radish that are rolled in a dried sheet of seaweed and served in bite-sized slices.

A dish made by seasoning whole, sliced or minced seafood, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil.

Korean steamed dumplings made with cabbage, salt, onion, black pepper, garlic and sesame oil.

Korean fried dumplings made with cabbage, salt, onion, black pepper, garlic and sesame oil.

A Korean-style grilled or roasted dish made of thin, marinated slices of beef grilled on a barbecue or on a stove-top griddle, flavored with soy sauce, pear, onion, sugar, sesame oil and seed, black pepper and garlic.

Beef short ribs, marinated in a sweet, and savory sauce usually containing soy sauce, garlic, and sugar.

A rich, silky jjigae (stew) made with doenjang (soybean paste) and ingredients such as vegetables (scallions, aehobak, radishes, potatoes, chili pepper), mushrooms, tofu, and meat (beef/pork/chicken/seafood).

A traditional Korean dish eaten during the celebration of the Korean new year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok). It is usually garnished with thin julienned cooked eggs, marinated meat and seaweed.

A dish served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (spicy chili pepper paste) or soy sauce. Other ingredients include raw or fried egg and sliced meat (beef, pork, chicken, or seafood). The hot dish is stirred together thoroughly just before eating.

A variety of guk or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients.

A variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.

A dish served as a hot pot of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (spicy chili pepper paste) or soy sauce. Other ingredients include raw or fried egg and sliced meat (beef, pork, chicken, or seafood). The hot dish is stirred together thoroughly just before eating.

A Korean-style grilled or roasted dish made of thin, marinated slices of chicken grilled on a barbecue or on a stove-top griddle, flavored with soy sauce, pear, onion, sugar, sesame oil and seed, black pepper and garlic.

A spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time.

A jjigae, a dish made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams, and shrimp), and gochujang (chili paste) or gochugaru (chili powder).

A sweet and savory dish of stir fried glass noodles and vegetables that is popular in Korean cuisine. Prepared with dangmyeon, a type of cellophane noodles made from sweet potato starch; the noodles are topped with assorted vegetables, meat and mushrooms and seasoned with soy sauce and sesame oil.

A Korean instant noodle dish made by boiling a precooked and dried noodle block with flavoring powder or sauce.