A rich, silky jjigae (Stew) made with doenjang (Soybean Paste) and ingredients such as vegetables (Scallions, Aehobak, Radishes, Potatoes, Chili Pepper), mushrooms, tofu and meat (Beef/Pork/Chicken/Seafood). Served with rice and kimchi.

A Stew-Like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu and meat (Beef/Pork/Chicken/Seafood). Served with rice and kimchi.

A dish served as a hot pot of warm white rice topped with namul (Sautéed And Seasoned Vegetables) and gochujang (Spicy Chili Pepper Paste) or soy sauce. Other ingredients include raw or fried egg and sliced meat (beef, pork, chicken, or seafood). The hot dish is stirred together thoroughly just before eating.

A Korean-Style slightly spicy marinated slices of pork, stir fried and flavored with soy sauce, pear, sugar, sesame oil and seed. Comes with black pepper and garlic.

A dish served as a bowl of warm white rice topped with namul (Sautéed And Seasoned Vegetables) and gochujang (Spicy Chili Pepper Paste) or soy sauce. Other ingredients include raw or fried egg and sliced meat. The hot dish is stirred together thoroughly just before eating.

A spicy, Soup-Like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. Served with rice and kimchi.

A Korean instant noodle dish made by boiling a precooked and dried noodle block with flavoring powder or sauce.

Beef short ribs, marinated in a sweet and savory sauce usually containing soy sauce, garlic and sugar. Served with rice and kimchi.

A variety of guk or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions and other ingredients. Served with rice and kimchi.

A dish made by seasoning whole, sliced or minced seafood, meat, vegetables, etc. and coating them with wheat flour and egg wash before frying them in oil.

Korean fried dumplings made with cabbage, salt, onion, black pepper, garlic and sesame oil.

Korean steamed dumplings made with cabbage, salt, onion, black pepper, garlic and sesame oil.

A popular Korean food made from Small-Sized rice cakes; other ingredients include fish cakes, boiled eggs and scallions, seasoned with spicy gochujang (chili paste).

A popular Take-Out food/dish made from cooked rice, carrots, spinach and pickled radish that are rolled in a dried sheet of seaweed and served in Bite-Sized slices.

A variety of Korean soup (Guk) made by boiling mandu (Dumplings) in a beef broth or anchovy broth mixed with beaten egg.

A Stew-Like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu and meat (Beef/Pork/Chicken/Seafood).

A dish served as a hot pot of warm white rice topped with namul (Sautéed And Seasoned Vegetables) and gochujang (Spicy Chili Pepper Paste) or soy sauce. Other ingredients include raw or fried egg and sliced meat (Beef, Pork, Chicken, Or Seafood). The hot dish is stirred together thoroughly just before eating.

A sweet and savory dish of stir fried glass noodles and vegetables that is popular in Korean cuisine. Prepared with dangmyeon, a type of cellophane noodles made from sweet potato starch; the noodles are topped with assorted vegetables, meat and mushrooms and seasoned with soy sauce and sesame oil.

A Korean-Style grilled or roasted dish made of thin, marinated slices of beef grilled on a barbecue or on a Stove-Top griddle, flavored with soy sauce, pear, onion, sugar, sesame oil and seed, black pepper and garlic.

A Korean instant noodle dish made by boiling a precooked and dried noodle block with flavoring powder or sauce.

A traditional Korean dish eaten during the celebration of the Korean new year. The dish consists of the Broth-Soup (Guk) with thinly sliced rice cakes (Tteok). It is usually garnished with thin julienned cooked eggs, marinated meat and seaweed.

A rich, silky jjigae (Stew) made with doenjang (Soybean Paste) and ingredients such as vegetables (Scallions, Aehobak, Radishes, Potatoes, Chili Pepper), mushrooms, tofu and meat (Beef/Pork/Chicken/Seafood).

A jjigae, a dish made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood (Commonly Oysters, Mussels, Clams And Shrimp) and gochujang (Chili Paste) or gochugaru (Chili Powder).

A Korean-Style grilled or roasted dish made of thin, marinated slices of chicken grilled on a barbecue or on a Stove-Top griddle, flavored with soy sauce, pear, onion, sugar, sesame oil and seed, black pepper and garlic.

A variety of guk or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions and other ingredients.

A Korean-style slightly spicy marinated slices of pork, stir fried and flavored with soy sauce, pear, sugar, sesame oil and seed, black pepper and garlic.

A dish served as a bowl of warm white rice topped with namul (Sautéed And Seasoned Vegetables) and gochujang (Spicy Chili Pepper Paste) or soy sauce. Other ingredients include raw or fried egg and sliced meat. The hot dish is stirred together thoroughly just before eating.

Beef short ribs, marinated in a sweet and savory sauce usually containing soy sauce, garlic and sugar.

A spicy, Soup-Like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time.

A Pan-Fried dish with vegetables such as onions, green onions, cabbage and carrots, marinade with gochujang (Spicy Red Pepper Paste), soy sauce, garlic, salt and sugar.