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New China Inn
Spicy hot.
Spicy hot.
Spicy hot.
Spicy hot.
Spicy hot.
Spicy hot.
Spicy hot.
Spicy hot.
Spicy hot.
Spicy hot.
Spicy hot.
Deep-fried wonton with crab and cheese filling.
Miniature chicken shish kabob.
Chinese dumpling with beef and vegetable filling.
Chicken, black mushrooms and water chestnuts over crispy rice noodles in a fresh lettuce cup.
Deep-fried with pork and vegetable filling.
Chinese dumpling with beef and vegetable filling.
Served with salt and pepper sauce.
Serves two. Combination-eggroll, crab rangoon, shrimp tempura, fried chicken drumsticks and Barbeque chicken.
Spicy hot. Spicy mixed vegetable with beef, crisp.
Chicken, shrimp and crabmeat in stock broth.
Spicy hot. Shrimp, crabmeat and scallops in hot spicy broth.
Spicy hot. Chicken, sliced tender bamboo shoots, mushrooms and tofu blended in stock broth, spicy hot and lightly vinegared.
Shredded chicken and crabmeat in a thick broth.
Spicy hot. Deep-fried in fresh lemon sauce.
Diced chicken meat with crunchy almonds and Chinese vegetables.
Sliced chicken and Chinese vegetables.
Spicy hot. Diced chicken sauteed in hot pepper sauce.
Spicy hot. Sliced chicken and vegetables with our special hunan sauce.
Prepared with tender pineapple and deep-fried.
Spicy hot. Diced chicken and peanuts stir-fried in spicy hot pepper sauce and Chinese vegetables.
Diced chicken, cashews and Chinese vegetables.
Spicy hot. Lightly curried and hot, spicy sauce.
Dry, sliced crispy chicken sauteed with green onions, orange grating in special house sauce.
Small chicken fillets deep-fried with ginger wine and garlic sauce.
Spicy hot. Deep-fried chicken with vegetables in sweet and sour spicy sauce.
Spicy hot. Deep-fried sliced chicken and vegetables prepared in special sauce.
Sliced boneless chicken, deep fried with our special sweet and sour ginger sauce.
Jumbo shrimp, water chestnuts, green peas, mushrooms and egg in creamy lobster sauce.
Stir-fried and sauteed in a light wine sauce.
Chicken, shrimp and pork simmered in light curry sauce.
Fresh jumbo shrimp deep-fried in sweet and sour sauce.
Hot spicy. Shrimp, chicken, pork.
Spicy hot. Fresh shrimp stir-fried in a robust spiced dark sauce.
Lightly stir-fried shrimp with assorted vegetables.
Colorful combination of shrimp and Chinese vegetables.
Spicy hot. Spiced pork with steamed broccoli in spicy hot sauce.
Spicy hot. Sliced stir fried pork with mixed vegetables in a special plum sauce.
Spicy hot. Stir-fried with vegetables in spicy garlic sauce.
Shredded pork prepared in plum sauce.
Spicy hot. Sliced pork and vegetables sauteed in robust spicy black bean sauce.
Stir-fried in light oil.
Spicy hot. Stir-fried in special hot sauce.
Spicy hot. Delicate tofu cubes in a hot spicy sauce. A very popular Northern dish.
Chicken, jumbo shrimp, pork and vegetables with sweet and sour sauce.
Spicy hot. Chicken filet sauteed with peppers, garlic and ginger sauce.
Pork tenderloin in a Cantonese sauce.
Sauteed in a hearty orange flavored sauce.
Fresh crab meat, scallops, shrimp, mussels, squid, chicken, bacon and beef delicately blended and sauteed with mixed Chinese vegetables.
Spicy hot. Boneless chicken battered and deep-fried with broccoli.
Sliced tender jumbo shrimp, chicken and pork with assorted vegetables.
Spicy hot. Shrimp, scallop, crab, mussels and squid stir-fried in a robust spiced dark sauce.
Assortment of fresh crab meat, scallops, mussels, squid and shrimp stir-fried in brown sauce with mixed Chinese vegetables.
Shrimp and scallops sauteed in light garlic wine sauce.
Mussels and vegetables sauteed in robust spicy bean sauce.
Spicy hot. Jumbo shrimp sauteed with peppers, garlic and ginger sauce.
Sole fish filet steamed with unique Chinese style and fresh green onion wine sauce.
Young duckling delicately prepared in a special oven, served with Chinese "pancakes", scallions and plum sauce.
Assortment of fresh crab meat, scallops, squid, mussels and shrimp stir-fried in brown sauce with mixed vegetables.
Beef and vegetables sauteed in a special brown sauce.
Fresh scallops, beef and vegetables sauteed with black bean sauce.
Spicy hot. Sliced beef and assorted vegetables prepared in a garlic, ginger and black bean sauce.
Spicy hot. Sliced beef and green onions in hot spicy sauce.
Sliced beef with green peppers and onions in brown sauce.
Beef sauteed with assorted vegetables in brown sauce.
Spicy hot. Beef and steamed broccoli with a hot pepper, spicy sauce.
Sliced tender beef fillets dry-fried with green onion.
Tender sliced beef, served in a light oyster sauce.
Spicy hot. Lightly curried and hot, spicy sauce.
Spicy hot. Prepared in hot pepper and garnished with sesame seed sauce.
Spicy hot. Sliced lamb sauteed with vegetables in robust spicy hunan sauce.
Spicy hot. Sliced succulent lamb stir-fried in hot, spicy sauce.
Sliced tender lamb with green onions.
Spicy hot. Sliced succulent lamb stir-fried in peanut flavored sauce.
Shrimp, chicken, beef and mixed Chinese vegetables served in brown sauce.
Soft flat rice noodles, beef and vegetable in brown sauce.
Shrimp, scallops, crabmeat and mixed Chinese vegetables served in sauce.
Shrimp, scallops, chicken and vegetable.
Chicken, shrimp, pork or combo.
Shrimp, roasted pork, onions, egg and bean sprouts sauteed with thin rice noodles in mild curry.
Chicken, shrimp, pork or combo.
Shrimp, chicken, beef and pork.
Egg rolls (2), egg drop soup, almond chicken, beef with bamboo shoots, mushrooms and snow peas, fried or steamed rice.
Egg roll, egg drop soup, chicken with bamboo shoots, mushrooms and snow peas, twice cooked pork shrimp with lobster sauce, steamed or fried rice.
Egg roll, egg drop soup, spiced chicken, szechuan style sweet and sour pork, beef with bamboo shoots, mushrooms and snow peas, shrimp with fresh vegetables, fried or steamed rice.
Per person. Egg roll, egg drop soup, shrimp with bamboo shoots, mushrooms and snow peas, beef with green onions, mu shu pork with mandarin pancakes, spiced pork, szechuan style, sweet and sour chicken, fried or steamed rice.
Menu for New China Inn provided by Allmenus.com
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