1 lb. of mussels with serrano avocado chile butter in a miso broth, served with grilled bread.

Served with chips or chicharrones.

Served with chiles and limes.

Served with chips or chicharrones.

Queso with ground beef and pico, served with chips or chicharrones.

Retried beans, guacamole, sour cream, black olives, cheese, and pico, served with chips or chicharrones.

Served with avocado jalapeno ranch.

Pork or chicken with choice of salsa.

Arugula and mint, tossed with spicy Asian vinaigrette and topped with toasted peanuts.

Tortilla chips covered with beef, mixed greens, blended cheeses, tomatoes, pickled jalapenos, black beans, roasted corn, and red onions with avocado dressing.

Grated cauliflower, cherry tomatoes, cucumbers, pickled red onion, and avocado topped with queso fresco and pepitas.

Roasted corn, peppers, red and green onions, pickled jalapenos, avocado, and spring mix tossed in chipotle lime dressing and topped with queso fresco.

Mild, hot, flaming.

Braised and topped with pine nut, chimichurri slaw, and queso fresco.

Topped with pickled scallions, pico de gallo, and black sesame seeds.

Topped with kimchi slaw, Asian vinaigrette, and black sesame seeds.

Smoked pork topped with tomatillo pineapple salsa and queso fresco.

Hardshell wrapped in a queso-filled flour tortilla with ground beef topped with blended cheeses, lettuce, tomato, and aguacate.

Roasted seasonal vegetables topped with blended cheeses and aguacate.

Fried and topped with mango salsa, arugula, and fresh avocado.

Topped with red onion marmalade slaw, habanero creme, goat cheese, and Saison cherries.

Topped with mint slaw, pickled scallion, and pine nut chimichurri.

Hard or soft taco with ground beef, lettuce, tomato, and blended cheeses.

Grilled shrimp, arugula, and cucumber avocado creme topped with caviar.

Breaded pork tenderloin, refried beans, pickled scallion, tomatoes, and cabbage topped with avocado creme.

Grilled poblano peppers and portabella mushrooms topped with black beans and cabbage.

Fried or grilled chicken breast marinated in a chipotle-lime creme topped with refried beans, aguacate, cabbage, and pickled scallions.

Pickled scallion and cabbage slaw served with a side of ahogada dipping sauce.

Marinated steak, black beans, avocado creme, tomatoes, cabbage slaw, and pine nut salsa.

Cake donut served on a bed of cream with ancho chile chocolate dipping sauce.

Churros served with vanilla, strawberry, and chocolate ice cream topped with whipped cream and a cherry.

A scoop of ice cream rolled in crunchy topping and deep-fried until golden brown.