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Fields & Ivy Brewery
Farm-to-market pretzel twists, beer mustard, apple slices and gouda fondue. Vegetarian.
Homemade mozzarella, crispy Parmesan breading and 12-hour red sauce. Vegetarian.
Cherry tomatoes, olive oil, chickpea kale fritters, feta crumbles and house made stone fire pita. Vegetarian.
Ancho peppers, chipotle white cheddar, yoli blue corn chips, salsa verde and fire roasted corn. Chips and salsa for an additional charges. Vegetarian.
Spring mix, sprouts, carrot, tomato, cucumber, red onion and sunflower seeds. Vegetarian. Vegan.
Tillamook cheddar, tart apple, figs, sun-dried cranberry and pretzel crostini. Vegetarian.
Romaine, applewood bacon, gorgonzola, avocado, tomato, egg and radish.
Romaine, garlic-roasted chicken, cucumber, feta, tomato, artichoke and kalamata olive.
Roasted garlic chicken, applewood bacon, salsa verde, avocado spread, sliced tomatoes, mozzarella and butterhead lettuce.
Cayenne pepper fried chicken, mozzarella, coleslaw and pickles.
1/3 lb. burger patty, local white cheddar, caramelized onions, pickles and pesto truffle aioli.
Hand cut bruschetta, mascarpone cheese, sliced strawberries, chiffonade basil and balsamic vinegar reduction.
Smoked maple bourbon pecan ice cream smashed between two chocolate cookies and rolled in toasted hazelnuts.
Coffee and rum flavored dessert, lady fingers soaked in Schmoo Wale Imperial Stout and layered between mascarpone cheese.
Menu for Fields & Ivy Brewery provided by Allmenus.com
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