Wakarusa rust sauce, greens, honey tarragon vinaigrette.

Grilled ciabatta.

Seasonal.

Black cherry Barbeque, sunflower gremolata.

Naan bread.

Vegetarian. Farm to market crackers and grilled ciabatta, local preserves.

Dill beurre blanc, farm to market grilled ciabatta.

Greens, queso fresco, pickled red onion, marinated cherry tomatoes, fried chickpeas, pickle juice vinaigrette.

Gluten-free. Greens, chicken breast, fried thigh, or smoked salmon, bacon, egg, bleu cheese, beets, seasonal fruit, roasted shallot ranch.

Gluten-free, vegetarian. 2 sisters farm baby kale, toasted chia, local goat cheese, pickled radish, lemon poppyseed vinaigrette.

Red bulgur wheat, smoked salmon, sun-dried tomato pesto, creme fraiche, basil oil.

Romaine hearts, Parmesan, grilled ciabatta.

Gluten-free, vegetarian. Pickled cucumber, radish, honey tarragon vinaigrette.

Chorizo, wakarusa rust sauce.

Vegetarian. Tzatziki.

Gluten-free, vegetarian. Mayocoba beans, corn tortillas.

Vegetarian. Local mushrooms, goat cheese, saba.

Gluten-free. Pickled vegetables, cured meats.

Ancho Chile seasoning, cilantro lime creme fraiche.

Gluten-free. Asian chili sauce, cilantro.

Sourdough, johnny's blue collar pepper jack, smoked Gouda, boulevard cheddar, cup of tomato basil bisque.

Choice of chicken shawarma or falafel, tzatziki, diced tomato, pickled cucumber, greens, grilled halloumi.

Brioche, Napa cabbage and jalapeno slaw, gochujang pimento cheese, kimchi vinaigrette, side.

Focaccia, bacon, greens, tomato, wakarusa rust sauce, side.

Gluten-free. Choice of drunk pork or smoked jackfruit, housemade corn tortillas, wilson's slaw, queso fresco, smoked jalapeno vinaigrette.

Rye, house dill pickles, pickled red onion, grain mustard, side.

Bacon cheddar or mushroom swiss, secret sauce, red onion, tomato, greens, side.

Gluten-free. Hiroko marinated, bistro cut, curry pickled shiitake, confit fingerling potatoes, winter squash.

Gluten-free. Champagne poached, sauteed local greens, red quinoa, tarragon beurre blanc.

Pan roasted, sauteed kale, farotto, bourbon redux.

Pan fried Idaho trout, rosemary spaetzle, braised cabbage, mustard cream sauce, IPA pickled mustard seeds.

Icelandic cod, johnny's blue collar lager beer batter, potato fries, white remoulade.

Icelandic cod, P.E.I. Mussels, lump blue crab, seafood tomato bath, basmati rice, grilled ciabatta.

Braised local duck, elbow pasta, hatch chili cream sauce, sunflower seed gremolata.

Central grazing CO. Shank, turnip, sunchoke and bleu cheese boxty, sauteed local greens, lamb jus, IPA pickled mustard seeds.

Local heritage breed pork, savory leek bread pudding, winter squash, apple chutney.

Vegetarian. Housemade corn tortillas, smoked jackfruit, mole topekano, mayocoba beans, spaghetti squash fideo.

P.E.I. Mussels, housemade butternut squash gnocchi, kale, Northern beans, Parmesan, lemon beurre blanc.

Vegetarian. Hand made raviolo, wakarusa valley farm mushrooms, goddard farm goat cheese, sherry cream sauce.

Gluten-free. 8 ounces, choice potato, veg.

Gluten-free. 14 ounces, choice potato, veg.

Gluten-free. 12 ounces, choice potato, veg.

Gluten-free. 10 ounces, good family farms, hatch chili butter, choice potato, veg.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Housemade coffee liqueur cream.

Sunflower seed streusel, brown butter ice cream.

Gluten-free. Quince, maldon sea salt.

Champagne berries, raspberry sauce, pepita lace cookie.

Orange mascarpone, fried rosemary.

Rotating selection of artisanal cheeses.