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No cuisines specified
Tokyo Steakhouse
6 pieces.
6 pieces.
5 pieces.
6 pieces.
6 pieces.
4 pieces.
2 pieces.
4 pieces.
4 pieces.
7 pieces nigiri sushi and California roll.
10 pieces nigiri and tuna roll.
12 pieces sashimi and steam rice.
18 pieces sashimi and steam rice.
9 pieces sashimi, 5 pieces nigiri, and California roll.
Sashimi, assortments over sushi rice.
Broiled eel, eel sauce over rice.
9 pieces sashimi, 10 pieces nigiri, Tokyo roll, tuna roll, and California roll.
15 pieces sashimi, 15 pieces nigiri, Chief roll, casino roll, and rainbow roll.
60 pieces nigiri sushi of twelve kinds you choose.
Avocado roll, cucumber roll, and oshinko roll.
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.
Tuna roll, salmon roll, and yellowtail roll.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Tuna, yellowtail, avocado, and masago on the top.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Veggie.
Veggie.
Veggie.
Veggie.
Veggie.
Veggie.
Veggie.
12 pieces.
8 pieces.
2 tails.
Except for soft shell crab tempura roll.
Menu for Tokyo Steakhouse provided by Allmenus.com
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