House made with warm pita wedges and vegetables crudite and olive tapenade.

Made from scratch. Baked to perfection. Topped with Parmesan, served with toasted baguette and corn tortilla chips.

Traditional bone-in double style wings dipped, in buffalo, spicy, crimson fire, BBQ, Asian glaze or dry jerk rub. Gluten free.

Layered BBQ with cheddar cheese, American cheese, tomatoes, jalapenos, house made salsa and sour cream.

Original Lawrence recipe. Served with house made country gravy.

Crispy baked potato skins loaded with sour cream, applewood smoked bacon and cheddar cheese and green onions.

Blue crab, cheddar, chives, sour cream, bacon and Idaho potatoes fried to perfection. Served with garlic aioli for dipping.

Spiced shrimp sauteed in new Orleans style BBQ sauce, served with toasted baguette.

Crispy rings and tentacles with peppadew peppers and pepperoncini, served with chipotle mayo and cocktail sauce.

Thinly sliced prime rib, caramelized onions and creamy horsey sauce.

Bacon, cheddar, grape tomatoes, shredded carrots, cucumbers and croutons.

Romaine lettuce and croutons tossed in Caesar, topped with shaved Parmesan.

Baby spinach and kale topped with goat cheese, seasonal berries and toasted walnuts tossed in a lemon poppy seed vinaigrette. Gluten free.

Iceberg lettuce, blue cheese crumbles, bacon and tomato. Gluten free.

Steak cooked to temperature on mixed greens with grape tomatoes, cucumbers, shredded carrots and blue cheese crumbles, tossed in red wine vinaigrette and topped with crispy onion strings.

Your choice of salmon, ahi tuna or shrimp, mixed greens, red peppers, avocado, tomato, cucumbers and mangos, tossed in white balsamic vinaigrette. Gluten free.

Chopped Romaine, blue cheese, tomato, egg, chicken, bacon and avocado. Gluten free.

8 oz. brushed with demi-glace Oscar style with lobster and Asparagus.

16 oz topped with garlic butter.

14 oz topped with garlic butter.

Topped with garlic butter.

Bone ? in 28 day dry aged local beef from bogue and kansas.

Served with au jus and creamy horsey sauce.

Served with texas toast, baked beans, BBQ sauce and pickles.

Our new house specialty. Served with Texas toast, baked beans, BBQ sauce and pickles.

Thick double cut pork chop on oven roasted purple potatoes topped with apple and pumpkin seed chutney.

Topped with jalapeno jelly.

Creamy fettuccine Alfredo with langostinos. A Lawrence classic.

Tender steak tips with wild mushrooms served over mashed potatoes.

Maine lobster on shell pasta with a house made 4 cheese sauce.

Sauteed asparagus, smashed potatoes, Swiss and garlic cream sauce.

Marinated Alaskan halibut on a bed of Napa cabbage slaw and a ginger soy sauce.

Seared chicken breast on grilled zucchini, yellow squash and charred heirloom tomatoes finished with house made chive oil. Gluten free.

Hand breaded chicken fried filet on top of mashed potatoes and white gravy.

Fresh caught Norwegian 8 oz. Salmon filet topped with tomato hollandaise on a bed of grilled asparagus. Gluten free.

Diver scallops in a sherry cream bacon sauce, served with mushroom and Parmesan risotto. Gluten free.

Lettuce, tomato, onion and pickle.

Cheddar, bacon, caramelized onions, lettuce, tomato, onion and pickle.

House Shaved prime rib on a French roll with Swiss cheese and au jus.

Shaved pork, ham, Swiss, pickle and mustard on a hoagie bun.

Smoked Gouda, sharp cheddar, pepper jack, brie, bacon, spinach and tomato on toasted whole wheat bread.

Chicken breast with Cajun spices, smoked Gouda, chipotle mayonnaise and crispy onion strings on a brioche bun.

Smoked turkey breast, avocado, spinach, bacon and honey mustard.

Toasted wheat bread, bacon, lettuce, tomato and chipotle mayo.

Warm pita with house jerk pork, provolone cheese and creole mustard.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

7 oz. sirloin grilled to temperature with 2 eggs to order, hash browns and fresh fruit.

2 poached eggs on English muffins with ham topped in house made hollandaise.

2 Eggs to order, hash browns, 2 dollar pancakes, 1 biscuit with gravy, toast and choice of bacon, sausage or ham.

2 large biscuits smothered in our original recipe sausage gravy served with fruit.

Local chorizo, buffalo tots, scrambled eggs, cheddar, white American cheese and jalapenos wraped in a warm flour tortilla served with house made salsa, avocado salsa and sour cream.

3 egg omelets served with hash browns and fresh fruit.

Made from scratch.

Fresh challah bread and berries, sprinkled with powdered sugar.

Apple cinnamon or blueberry cream cheese.