Creamy blend of artichoke hearts and seasonings, topped with scallions and served with toasted Parmesan multigrain bread. Substitute bread for tortilla chips upon request.

Thin slices of house cured Atlantic salmon are layered with roasted sweet onion-cream cheese on slices of toasted baguette, then topped with a savory olive tapenade. Served with crisp baby greens laced with a Blue cheese vinaigrette.

Chicken strips are marinated in our copperhead pale ale and a select blend of seasonings, then grilled. Served with a tangy sage-mustard sauce and garnished with crispy fried onions.

Fresh cooked every morning and served with scrumptious free state salsa. Great anytime.

Creamy fresh goat cheese is baked in a savory garlic tomato sauce, then covered with melted swiss cheese and garnished with crispy fried capers. Served with slices of toasted wheat-fields baguette.

We feature Alma Cheddar, Danish Blueand creamy Wisconsin goat cheese, garnished with seasonal fruit and served with Wheat Fields ciabatta rolls and crackers.

Like beer, hummus originated in the middle East. An exotic blend of garbanzo beans, sesame paste, lemon juiceand mid-East spices. Garnished with kalamata olives, lemonand pita bread.

Our famous onion rings. Hard to resist, they're dipped in free state beer batter and golden fried in 100% peanut oil.

A blend of cheddar and alma pepper jack cheeses with green chiles. Garnished with black bean puree and scallions. Served with fresh tortilla chips. Add extras for an additional charge.

A mild blend of tomato, peppers, onion and fresh herbs. Served with fresh tortilla chips. Extra tortilla chips for an additional charge.

A flavorful blend of alma white cheddar cheese, Ad Astra Ale, fresh cream and seasonings served with stoned wheat crackers.

A house salad with your choice of dressing with a bowl of our own cheddar ale soup, served with stoned wheat crackers. Extra dressing for an additional charge.

Ale marinated chicken breast is flame grilled, served atop crisp romaine, with applewood smoked bacon, shredded alma cheddar, cucumbers with your choice of dressing. Add extras for an additional charge.

Crisp romaine with a blend of red cabbage, carrots, cucumber, and your choice of dressing. Extra dressing for an additional charge.

Baby pasta shells are tossed with chopped avocado, tomatoesand spinach, then mingled with vella dry jack cheese and a sweet pea vinaigrette. Sprinkled with Parmesan cheese and served with crisp flour tortilla chips.

A tender chicken breast is marinated in ale, grilled with applewood smoked bacon, and melted Swiss cheese. Served on a toasted bun, with crispy fries, a dill pickle and a side of mayo. Substitute fried chicken upon request.

A premium ground beef patty is charbroiled. Served on a toasted bun, with crispy fries and a dill pickle. Accompanied by house mustard and ketchup.

Thinly sliced prime rib of beef is layered on toasted ciabatta bread. Its accented by creamy horse radish sauce and melted provolone. Accompanied by crispy fries, au jus for dipping, and a dill pickle.

Flaky white fish is beer battered and fried golden. It's placed on a toasted bun with cheddar cheese. Accompanied by crispy fries, remoulade sauce, and a dill pickle.

A patty of black beans, corn and grains accented by southwest flavors. It's grilled and placed on a toasted bun. Accompanied by a crispy fries and a dill pickle. Served with house mustard and ketchup.

Ripe avocadoes and Vella Dry Jack cheese are wrapped in a warm tortilla with lettuce, tomato, a zesty chimichurri pesto. Served with a side salad and our roasted red pepper vinaigrette. (Chimichurri pesto contains walnuts and cheese.)

Freshly baked ciabatta bread is filled with basil pesto, creamy goat cheese, sweet roasted peppers and provolone. It's toasted and served with a tossed salad.

Thinly sliced black pepper pastrami is grilled and placed on toasted wheat-fields ale bread, with swiss cheese, our own 1000 Island dressing and grilled sauerkraut. It's accompanied by Dijon baby red potato salad and a dill pickle spear.

Fresh from our smoker, turkey breast is sliced thin and piled high on country French bread and layered with swiss cheese and cream cheese. Served with fries and a cluster of grapes. Grilled if you like.

Our freshly smoked turkey breast is served on toasted rosemary focaccia bread with peppered bacon, crisp lettuce, white cheddarand chive mayonnaise. Served with crispy wedge fries.

2 flour tortillas grilled and filled with black beans, topped with a 3 cheese blend, sour cream, and scallions. Accompanied by cilantro lime rice and side of salsa. Substitute side upon request.

Marinated Gulf shrimp are flame grilled and served over fettuccine pasta in a vella dry jack cream sauce. Accented by grilled mushrooms and Roma tomatoes. Accompanied by baguette.

Beer battered fish is fried golden brown. Served with crispy fries, remoulade sauce, and malt vinegar. Substitute side upon request.

Romano and ricotta filled tortellini are simmered in a white wine cream sauce with sauteed artichoke hearts, mushrooms, and sherry marinated sundried tomatoes. Garnished with Parmesan cheese and accompanied by grilled baguette.

A hand-cut Kansas city strip is brushed with a maple bourbon glaze, char-grilled to your specifications and served with our oatmeal stout brown sauce.

Shiitake and button mushrooms are sauteed with julienne red onions, then simmered in a creamy gorgonzola white wine sauce, with fresh made potato gnocchi. It's finished with sliced black Mission figs, local micro greensand toasted rosemary focaccia.

A chicken breast fillet is marinated in garlic and olive oil, grilledand served atop pesto-laced fettuccine pasta, accented by lemon juice and freshly grated Parmesan. With a grilled focaccia slice.

3 buttermilk marinated chicken tenders are lightly dusted with seasoned flour and fried golden brown and delicious. They're accompanied by crispy french fries a pickle and your choice of one dressing: ranch, BBQ, honey mustard. Substitute side upon request.

Seasoned applewood smoked pork roasts are shredded are stewed in a masa seasoned broth with corn, bell pepper, onion and black beans. Served with stoned wheat crackers.

6 of our famous, hard to resist onion rings! They're dipped in our beer batter and fried golden brown and delicious! Served with a side of our house mustard and ketchup.

A side of waffle cut sweet potato fries are fried golden and lightly dusted with salt. Accompanied by honey sriracha aioli and ketchup.

Rice flour ravioli are filled with a blend of fontina, ricotta, and Parmesan cheese. They're tossed in a white wine spinach pesto cream sauce with sauteed local Pendleton's asparagus, mushrooms, julienned onion and sweet peas. Finished with thinly sliced prosciutto then garnished with Parmesan cheese. Pesto contains walnuts.

A kid's portion of our classic fish and chips served with remoulade sauce. Substitute mac and cheese upon request.

A creamy blend of cheddar cheeses tossed with shell pasta.

Buttermilk seasoned chicken tenders are fried golden and served with crispy fries. Substitute side and add dressing upon request.

A flour tortilla filled with melted cheddar and Jack cheese. Accompanied by cilantro lime rice. Substitute side upon request.

Rich layers of carrot and walnut spice cake are sprinkled with banana liqueur, then iced with a rich cream cheese frosting.

A rich New York style cheesecake is infused with pumpkin, cinnamon, nutmegand allspice, then baked over a gingersnap cookie crust. It's topped with toasted pecans and pralines.

Fresh local apples are peeled and sliced, then mixed with sugar and seasonings. It's baked with a crumble of pecans, brown sugar, rolled oatsand butter. Served warm, topped with our vanilla ice cream.

A creamy caramel egg custard is baked, topped with our rum whipped cream, then garnished with chocolate shavings.

Flavorful German chocolate cake is layered in a trifle dish with a sweet coconut cream icing. It's topped with chopped pecans and toasted coconut.

Sugared vanilla lady fingers soaked in la prima tazza cold-press espresso are layered with mascarpone cheese and cocoa, then drizzled with a rum-coffee syrup.