Served with fresh cabbage and radish slaw drizzled with teriyaki sauce.

Served mild or spicy.

Seafood or kimchi pancake. Cooked with shrimp, calamari, squid, and green onions. Served with a side of sweet and spicy sauce. Served mild or spicy.

Stir-fried spicy rice cake. Cooked with rice cake, fish cake, white onion, green onion, cabbage, and drenched in red pepper sauce. Spicy.

Pork hock. Cold-cut, slow-cooked, and marinated pork hocks served with a fresh dipping sauce of tangy pepper paste, soy sauce, and onions.

Blood sausage. Blood sausage made with vermicelli, rice, and pork covered in mozzarella and cheddar cheese and spicy sauce. Spicy.

Rice roll. Seaweed roll made with sticky rice, sweet pickled radish, fried egg, spinach, and carrot.

Mix of fermented vegetables.

Grilled meat cooked with green onions and mushrooms, served with steamed white rice. Our spicy marinade contains a ground red pepper sauce. Served mild or spicy.

Stone pot rice bowl-cooked with mushrooms, zucchini, carrots, white radish, bean sprout, lettuce, and topped with a 1/2 cooked egg.

Made with sour over-fermented kimchi, egg, and cheese. Spicy.

Special pork belly curry sauce. Green onion and white onions. Served mild or spicy.

Special pork belly, hot pepper paste sauce. Green onion and white onions. Spicy.

Fried rice made with special pork belly Korean-American style sauce. Green onion and white onions. Served mild or spicy.

A bowl of rice served with toppings. House special soy sauce, onions, and egg.

Spicy soup, cooked with chicken tofu, onions, mushrooms, zucchini, and egg. Spicy.

Special pork belly curry sauce. Green onions. Served mild or spicy.

Spicy soup, cooked with stewed kimchi, onions, mushrooms, zucchini, egg, and topped with tofu. Spicy.

Spicy soup cooked with shrimp, squid, clam, calamari, onions, mushrooms, napa cabbage, and carrots. Spicy.

Spicy fish soup cooked with fish eggs, mushrooms, onions, and eggs. Spicy.

Served mild or spicy. Spicy.

Served mild or spicy. Seafood stock cooked with shrimp, clam, calamari, mushrooms, onions, carrots, and egg.

Served mild or spicy. Cooked with mushrooms, sweet potato noodles, onions, succulent beef, and egg.

Rice cake soup cooked with thin-cut beef, green onions, dumplings, tofu, eggs, and rice cakes.

Made with special pork belly curry sauce, shrimp, and calamari. Choice of soft thin or sticky thick noodle. Served mild or spicy.

Special soy sauce, fish cake, onions, green onions, mushrooms, bean sprout. Paprika pepper. Choice of soft thin or sticky thick noodle. Served mild or spicy.

Special pork belly, Red chili paste sauce. Sweet potato noodles, green onion, onion, mushroom and cabbage.

Pan-fried udon noodles in a special soy sauce cooked with mushrooms, cabbage, and onions. Choice of soft thin or sticky thick noodle.

Sweet potato noodle stir-fried in onion boiled broth cooked with spinach, carrots, onions, and mushrooms. Served mild or spicy.

Korean favorite dish. Special pork belly with black bean paste sauce. Choice of soft thin or sticky thick noodle. Served mild or spicy.

Special pork belly. Red chili paste sauce. Green onion, onion, and cabbage. Choice of soft thin or sticky thick noodle. Spicy.

House special pork belly with Korean-American sauce. Choice of Korean-style wheat noodle or angel hair. Served mild or spicy.

Stir-fried noodles cooked with shrimp, calamari, clam, green onions, and mushrooms. Spicy.

House special pork belly with Korean-American sauce. Topped with mozzarella and cheddar cheese. Choice of Korean style wheat noodle or angel hair. Served mild or spicy.

Cold noodles made with sweet and tart sauce, radish, and thin-sliced cabbage. Spicy.