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Paisano's Ristorante
Chicken breasts marinated, skewered and char-broiled. Served with amogio sauce and fettuccine Alfredo.
Chicken breasts marinated, skewered and char-broiled. Served with spicy diavolo sauce and spaghetti marinara.
Chicken breasts marinated, skewered and char-broiled. Tossed in a spinach artichoke garlic Parmesan cheese sauce.
Chicken breasts sautéed with mushrooms, white wine, lemon and garlic. Smothered in Parmesan cream sauce and served with pasta Alfredo.
8 ounce sirloin pan seared with onions, garlic, bell peppers and simmered with plum tomatoes and red wine sauce. Served with spaghetti.
Chicken or veal sauteed with mushrooms in a lemon and white wine garlic butter sauce. Served with a side of fettuccine Alfredo.
Chicken breast sauteed with peppers, tomatoes and mushrooms in a spicy white wine tomato sauce. Served with spaghetti.
Take our famous Marsala wine sauce, add sliced mushroomsand simmer. Served with fettuccine Alfredo.
Italian cheese filled tortellini sauteed in a Gorgonzola cream sauce with grilled tenderloin and sauteed portabello mushrooms.
Grilled 8 ounce hand-cut filet served in a red wine demi glaze with a side of fettuccine Alfredo and sauteed asparagus.
Tender squid lightly breaded and fried. Served with pesto aioli.
Italian cheeses blended with spinach and artichoke hearts served with pasta chips.
A st. louis original. Breaded beef filled pasta pillows, lightly fried.
Eggplant wedges topped with a spinach and Italian cheese blend. Lightly breaded and fried. Served with a side of marinara sauce.
Mushroom caps stuffed with Italian sausage baked in a white wine cream sauce. Served with toast points.
Italian bread with garlic butter, mozzarella and Parmesan cheeses served with marinara sauce.
Seasoned toast points with roasted garlic and parsley cream cheese. Topped with pomodori salsa.
Homemade meatballs, alforno style in a white wine cream sauce with bacon, hamand mozzarella cheese. Served with toast points.
A combination of toasted ravioli, bruschetta and mushroom Italiano, share with friends!
Minestrone is Italian for "big soup" made with beans, onions, celery, carrots, stock, tomatoes and pasta shells in a thick soup. Hearty and delicious.
Chef 's choice, seasonal.
Fresh from the vegetable stand tossed with paisano's homemade dressing.
Romaine lettuce, Caesar dressing and garlic croutons.
Meatballs, tomato sauce, green peppers and onions. Topped with cheese and baked.
Italian sausage and bell peppers, covered with tomato sauce and baked with mozzarella cheese.
Breaded veal cutlet dipped in tomato sauce, topped with mozzarella cheese and baked on an Italian roll.
Portabello mushrooms served on a toasted hoagie with merlot pomodori salsa and mozzarella cheese. Baked alforno style.
The classic Italian pizza made with roma tomatoes, mozzarella, fresh basil and Parmesan.
Made with Parmesan, mozzarella, pepperoni, spicy Italian sausage, roasted red peppers and mushrooms.
Tender all white chicken dipped in our spicy diavolo sauce and topped with Gorgonzola crumbles.
Mozzarella cheese with fresh chopped mushrooms, spinach, roasted red peppers, Parmesan, and broccoli.
Roasted chicken, garlic cream sauce topped with mozzarella cheese and Parmesan cheese.
Grilled chicken breast with sauteed broccoli, carrots, zucchini tossed with fettuccine and garlic in an almond cream sauce.
A combination of sausage cannelloni and cheese manicotti with mozzarella and Parmesan cheese, baked with tomato Alfredo sauce.
A quick-cooked mixture of bacon, ham, Romano cheese, cream and black pepper.
Pasta tubes covered with sliced homemade meatballs and meat sauce, smothered with mozzarella cheese alforno style.
Chicken parmigiana, homemade lasagna fantasticoand creamy fettuccine Alfredo.
Penne pasta with julienne vegetables tossed in an olive oil garlic sauce. Topped with crumbled Gorgonzola cheese.
Tri-color tortellini tossed with a spicy diavolo cream sauce topped with sausage.
Penne pasta tossed with a creamy spinach artichoke sauce topped with mozzarella and grilled chicken, then baked.
Pasta noodles layered with a blend of four cheeses, beef, italian sausage and rich tomato sauce, baked under a thick layer of mozzarella cheese.
Made from bread crumbs, Parmesan riggiano cheese and spices, fried and smothered in tomato sauce and mozzarella cheese. Served over a huge platter of spaghetti marinara.
Pasta shells tossed in a creamy Alfredo made with aged Parmesan, mozzarella and Gorgonzola cheeses baked alforno.
A nice change from your typical tomato sauce. If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply enhances the flavors.
Literally, a garlic and olive oil sauce, red pepper flakes, parsleyand balsamic vinegar.
The first name of the roman restaurateur who created this rich blend of heavy cream, butter, Parmesan and black pepper in the 1920's.
Made to order sauce of crushed tomatoes, grated Parmesan, garlic, olive oil, fresh basiland oregano.
Traditional tomato sauce the name translates to 'sailor style'.
A blend of fresh basil leaves, olive oil, garlic, ground pine nutsand aged Parmesan cheese.
A combination of ground beef and Italian sausage in a tomato basil marinara sauce.
With penne marinara.
With penne marinara.
Portabello mushroom cap with basil pesto, salmon, cream cheese, red peppersand artichokes. Served with steamed broccoli. Cal: 335; fat: 15g; sodium: 250mg; carbs: 14g; protein: 21g; fiber: 2g.
Basil pesto sauteed with tomato filet, Parmesan cheese and tossed with Asiago and garlic ravioli. Topped with 10 garlic shrimp. Cal: 390; fat: 19g; sodium: 650mg; carbs: 40g; protein: 17g.
Eight ounce. Petite tender with sauteed langostinos, tomatoes ,basil, red onionand olive oil over grilled asparagus. Cal: 440; fat: 16g; sodium: 380mg; carbs: 6g; protein: 32g; fiber: 2g.
Rosemary chicken, garlic shrimp, fresh broccoli, mushrooms, roasted red peppers, and artichokes with balsamic vinegar. Cal: 316; fat: 18g; sodium: 150g; carbs: 6g; protein: 33g; fiber: 0g.
Twin Four ounce. Salmon filets grilled over sauteed langostinos, scallops, shrimp, artichokes, zucchini, sun-dried tomatoes, white wine, lemonand turmeric. Cal: 471; fat: 19g; sodium: 420mg; carbs: 5g; protein: 66g; fiber: 0g.
Shrimp, langostinos and scallops, sautéed in a rich Parmesan cream sauce. Flavored with white wine and herbs. Tossed with linguine.
These tri-colored cheese tortellini's are tossed with baked salmon flakes, broccoli floretsand smothered in cream sauce. Topped with tomatoes and Parmesan cheese.
Shrimp, scallop and lobster stuffed pasta pillows in a creamy tomato basil sauce.
Shrimp, langostinosand scallops, sauteed with broccoli, mushrooms and red peppers. Served in a spinach cream sauce over a bed of linguine.
Shrimp, red peppers, green peppers, red onionsand mushrooms in a Cajun garlic butter sauce tossed with linguine then topped with diced tomatoes.
Artichoke hearts combined with spinach, Parmesan, and ricotta cheese in pasta pillows. Served with a creamy spinach Alfredo sauce.
Italian Asiago cheese paired with the bold taste of garlic, Italian spices, rich Parmesan, mozzarella and ricotta cheese. Served with creamy pesto.
A tasty combination of spinach and artichoke ravioli and Asiago and garlic ravioli tossed in a creamy carcioffi or creamy pesto sauce.
House-breaded chicken, topped with marinara and mozzarella, served with spaghetti marinara.
Creamy Alfredo, Parmesan and mozzarella with pasta shells all baked into a gooey deliciousness.
A kid's portion of our famous fifteen layer lasagna.
Fried Parmesan and garlic breaded chicken served with steak fries.
Sirloin and sausage meatballs smothered with marinara and mozzarella cheese, served on a hoagie, baked alforno.
All Paisano's pizza is served thin and crispy, loaded with mozzarellaand marinara or Alfredo.
Please specify: Pepsi, Diet Pepsi, Mt Dew, Dr Pepper, Diet Dr Pepper, Sierra Mist, Iced Tea, Sweet Tea, Lemonade
Soda blended with Italian flavored syrup and cream.
Menu for Paisano's Ristorante provided by Allmenus.com
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