Mass St. Fish House & Raw Bar
(785) 856-1081

We make ordering easy.

Shared Plates
- Cocktail Shrimp $14.00
  
  Gluten-free. All-natural shrimp, avocado, lemon, house cocktail sauce.
- Baked Crab Dip $13.00
  
  Blue crab, mascarpone, white cheddar, grana padano, roasted garlic, herbs, grilled wheatfields baguette.
- Steamed Maine Mussels $15.00
  
  Gluten-free. Fresh Maine mussels, garlic, shallot, white wine, thyme, butter, toast points.
- Lump Blue Crab Cake $12.00
  
  Pan-seared, cucumber, tomato, greens, citrus vinaigrette, gribiche.
- Grilled Spanish Octopus $15.00
  
  Gluten-free. Fresh sous-vide octopus, smoked tomato sofrito, mojo verde.
- Smoked Tuna Dip $8.00
  
  Fresh house-smoked albacore, housemade hot sauce, chive, crostini.
- Surf and Turf $28.00
  
  Gluten-free. House smoked baby back ribs, 1-2 pound snow crab, tangy Barbeque, drawn butter.
- Sesame Crusted Tuna $12.00
  
  Gluten-free. Fresh ahi tuna, black garlic, avocado, marinated cucumber, sesame seeds, crisp wonton chips.
- Wheatfields Baguette $5.00
  
  Vegetarian. Warm wheatfields baguette, olive oil, and balsamic, honey butter.
- Crispy Calamari $12.00
  
  Judith point calamari, citrus vinaigrette, sambal aioli.

Soup and Salads
- Fish House Chowder $6.00
  
  New England style, little neck clams, chive.
- Local Farmer $7.00
  
  Gluten-free, vegetarian. Farm greens, sunflower seeds, fennel, goat cheese, croutons, tomatoes, sherry vinaigrette.
- Smoked Trout Wedge $12.00
  
  Gluten-free. Grilled baby romaine, pancetta, cucumber, tomato, boiled egg, blue cheese dressing.

Entrees
- Bouillabaisse $29.00
  
  Gluten-free. Mussels, clams, bay scallop, cod, shrimp, crushed tomato, red skin potato, rich shellfish stock, toast points.
- Mass Fish and Chips $15.00
  
  Wild Alaskan cod, caper tartar sauce, herb smashed potatoes.
- Tuna Carbonara $18.00
  
  Housemade tagliatelle, garlic, shallot, red pepper flake, pancetta, snow peas, oyster mushroom, egg yolk, white wine.
- Harissa Shrimp and Brisket Tortellini $21.00
  
  Marinated and grilled prawns, house-smoked brisket, chermoula, feta, pepitas.
- Scallop and Blue Cheese Ravioli $28.00
  
  Pan-seared new bedford scallops, housemade pasta, chive cream, roasted walnuts, spinach and blood orange salad.
- Scottish Salmon $26.00
  
  Gluten-free. Pan-seared filet, Parmesan truffle risotto, mushroom demi-glace, gremolata.
- Grilled Ruby Trout $18.00
  
  Gluten-free. Fresh Idaho trout, cacio e pepe potatoes, crispy brussels leaves, basil pesto.
- Hand-Cut Ribeye $42.00
  
  Gluten-free. 14 Ounces grilled local ribeye, cheesy roasted cauliflower, horseradish butter, grilled asparagus.
- Maine Lobster Tail (12 oz.) $48.00
  
  Gluten-free. Butter roasted, drawn butter, grilled lemon, choice of 2 a la carte items.

Surf
- Seared New Bedford Scallop (Each) $8.00
- Steamed King Crab (1/2 lb.) $38.00
- Steamed Snow Crab (1/2 lb.) $18.00

A La Carte
- Herb Smashed Potatoes $6.00
  
  Vegetarian. Parmesan.
- Cheesy Cauliflower $8.00
  
  Vegetarian. Steamed half head of cauliflower, bechamel, grana padano, Parmesan.
- Grilled Asparagus $7.00
  
  Gluten-free, vegetarian. Grilled lemon, grana padano.
- Fried Brussels Sprouts $7.00
  
  Gluten-free, vegetarian. Curried honey mustard.
- Four Cheese Macaroni $8.00
  
  Vegetarian. Bechamel, cheddar, grana padano, Parmesan, bread crumb, fresh herbs.

Menu for Mass St. Fish House & Raw Bar provided by Allmenus.com

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Mass St. Fish House & Raw Bar