Hoisin Barbeque sauce glazed pork ribs with Asian-style coleslaw.

Himalayan dumplings with charred tomato and spicy sesame chutneys. Served steamed.

Japanese-style steamed fresh whole green soybeans.

With sweet and sour sauce.

Fried calamari with Thai chili-garlic dipping sauce.

With sweet and sour sauce.

2 steamed veggie momos, 2 chicken satays and 2 fried tofu served with peanut sauce and tomato chutney.

Served with peanut sauce and marinated cucumbers.

Thai-style soup with coconut milk, lemongrass, galangal, lime leaves, fresh chilies, mushrooms, tomatoes, scallions and cilantro.

Green papaya salad with carrots, long beans, tomatoes, fish sauce, Thai chili and lime juice. Topped with peanuts.

With chicken and shrimp, rice vermicelli, cucumbers, carrots and field greens, tossed in soy vinaigrette. Topped with bean sprouts, scallions, cilantro and crushed peanuts.

Classic Thai hot and sour soup with lemongrass, galangal, lime leave, Thai chilies, mushrooms, tomatoes, scallions and cilantro.

Field greens with red cabbage, carrots and crisp wontons. Choice of soy-ginger or peanut dressing.

Thai-style chopped chicken salad with fish sauce, lime juice, roasted chili, green onions and shallots. Served with green cabbage, cilantro and rice.

Thai style egg noodles with bamboo shoots, scallions, onions, bell peppers and baby corn in oyster, soy, chili and cilantro sauce.

Japanese buckwheat noodles with sesame oil, onions, snow peas, ginger, carrots, scallions, bean sprouts, cilantro, wasabi and soy sauce.

Flat rice noodles wok stirred with sweet soy sauce, eggs, gai lan and broccoli.

Chiang mai style rice noodle topped with crispy egg noddles, red onions, pickled cabbage and curry sauce.

Rice vermicelli noodles with green Thai curry sauce, fresh basil, Chinese eggplant, cucumbers, bean sprouts and cilantro. Chiang mai style rice noodle topped with crispy egg noddles, red onions, pickled cabbage and curry sauce.

Japanese noodle soup with fish cake, teriyaki chicken, green onions, Napa cabbage and furikake rice seasonings.

Nepalese-tibetan egg noodle soup with green cabbage, onions, green beans, garlic, ginger, curry and cilantro scallions. Topped with tomato chutney.

Cellophane noodle soup with roasted garlic, chicken stock, bean sprouts, Napa cabbage, scallions and cilantro.

With fresh vegetables, pineapple, cucumber and tomato. Served with jasmine rice.

Sake marinated fresh salmon served over rice, with steamed vegetables and coconut curry sauce.

Chinese eggplant stir-fry with bell peppers, onions, scallions, garlic, Thai chili and fresh basil. Served with steamed white rice.

Grilled flank steak marinated with green papaya, scallions, ginger, garlic and soy sauce. Served with wasabi mashed potatoes and baby bok choy.

With onions, bell peppers, scallions, mushrooms, pineapples and fresh chili in oyster sauce.

Stir fried ginger chicken with shiitake mushrooms, baby corn, onions, bell peppers and scallions. Served with steamed rice.

Choice of meat with onions, garlic, bell peppers and broccoli. Served with side of steamed rice.

Chopped pork or chicken stir fried with onions, bell peppers, garlic, Thai chiliand Thai basil in oyster sauce. Served with jasmine rice.

With onions, bell peppers and tomatoes in yellow coconut curry sauce.

Coconut curry from Southern Thailand with potatoes peanuts. (sorry no pork option with this curry).

With onions, peas, carrots, potatoes, ginger, garlic and Japanese curry. Served with steamed white rice.

Class Thai curry with red curry, coconut milk, bell peppers, bamboo shoots and fresh basil.

Malay-style curry with coconut mil, lime kaffir leaves, bell peppers and Thai basil.

Traditional Thai coconut curry with bell peppers, bamboo shoots, eggplant and fresh basil.

Traditional nepalese style curry with onions, ginger, garlic, garam masala and tomatoes. Served with jasmine rice, rahar ko dal (yellow lentils) and potato achar.

Central Thai-style fragrant dry red curry with long beans and lime juice.

Wok stirred with onions, ginger, mushrooms, bell peppers and scallions in hoisin sauce. Served with white rice.

With steamed broccoli, baby bok choy and curry peanut sauce. Served with white rice.

With tofu, onions, bell peppers, mushrooms, ka chai, scallions and Thai basil in roasted chili paste. Served with white rice.

Onions, bell peppers, green onions, snow peas, pineapple, dried chili and tofu with stir-fry sauce. Served with white rice.

Mixed vegetable stir-fry with broccoli, onions, garlic, carrots, bell peppers, snow peas, Napa cabbage, scallions, baby corn and tofu. Served with white rice.

With onions, bell peppers, carrots, Thai chili, garlic and scallions. Served with white rice.

With cumin seeds, garlic, dried hot peppers, white rice, lentils and mula ko achar (potato relish). Served with white rice.

Fried spring rolls stuffed with cashews, bananas and chocolate. Served with rum caramel sauce.

Japanese flavored sodas.

Coke, Diet Coke, Sprite, mr pibb and root beer.

Guava, lychee, tamarind, or mango.

Regular or house jasmine-green.

Espresso with condensed milk. Served hot or over ice.