Yokohama

A delicious assortment of 9 to 12 slices of fresh sashimi

Thin slices of red snapper with scallions and ponzu dressing

Seared tuna over organic greens with a wasabi dressing

Seared albacore tuna over organic greens with scallions and ponzu sauce

Octopus, cucumber and seaweed topped with sesame seeds adn vinegar sauce

Jalapenos stuffed with spicy tuna and cream cheese, with a spicy dressing

Boiled soybean pods, lightly salted

Japanese dumplings filled with beef, pork and vegetables, served steamed or fried

2 Broiled chicken skewers with teriyaki sauce

Vegetables and prawns dipped in our ultra-light batter and lightly fried

Char broiled 12 oz. new york strip with teriyaki sauce and steamed vegetables

Grilled norwegian mackerel with sea salt and steamed vegetables

Red snapper deep-fried in japanese panko batter, served with steamed vegetables

Generous portions of fresh alaskan halibut tempura topped with chef koji's special spicy portobello mushroom sauce

Tender chicken breast, deep-fried in japanese panko batter and served with steamed vegetables

Prawn and vegetable tempura combinations served with our house dipping sauce

Grilled atlantic salmon with teriyaki sauce and steamed vegetables

A 6 piece sampling of the day's 3 specialty rolls and 5 pieces of nigiri sushi

California roll, spicy tuna roll and cucumber roll

5 pieces of nigiri sushi and yoru choice of a california or spicy tuna roll

8 to 12 pieces of raw fish sashimi (chef's choice), served with sushi rice

5 Pieces of nigiri sushi and 9 pieces of fresh sashimi