Entree-size salad of gulf shrimp, butter lettuce, spicy greens, and avocado with Caesar dressing and croutons.

2 sisters farm mixed greens, Angus Beef, red onion, Danish blue cheese, and red wine vinaigrette. Add an egg for an extra charge.

Mixed local greens, goat cheese, radish, herbed sherry, olive oil.

Citrus marinated beets, sheep's milk feta, honeyed yogurt, hazelnuts, popped sorghumand greens.

Served with black pepper and olive oil.

Crispy fried chicken on a Martin's potato bun with bacon, cheddar, and egg.

Bacon, fried local egg, avocado, cheddar and fancy sauce on a 1900 barker bakery croissant. This is like an expensive drive-thru sandwich!

Angus Beef, sharp white cheddar on a Martin's potato bun, on the side: pickles, onions, greens, ketchup, and fancy sauce. Add egg or bacon for an extra charge.

Flour tortilla filled with scrambled local egg, pork sausage, caramelized onionand peppers, white cheddar and Muenster smothered with tomatillo queso with pickled onions. Served with side of potatoes.

A plate of house-cut, twice-cooked fries, tossed with fresh herbs. Served with mayo and ketchup. Beef fat upon request. Make it breakfast fries (fully justifiable) by adding sausage gravy or an egg for an extra charge.

Diced potatoes, onions and bell pepper, with spicy house-made chorizo, roasted pepper vodka sauce, scallions, Manchego cheese and egg.

Fried corn tortilla, topped with smoky slow-cooked beef barbacoa, refried beans, an egg, queso fresco, fresh herbs, and Peruvian green hot sauce.

A fresh buttermilk biscuit thoughtfully smothered with tasty sausage gravy. Add an egg for an extra charge. Add an egg for an extra charge.

House bread in a rich custard with tart strawberry, toasted almonds, candied orange peel, honey, and powdered sugar. Just want plain French toast with legit maple syrup? Ok!

Breaded and fried heritage pork with breakfast potatoes, sausage gravy, and 2 fried eggs.

Local chicken, honey-chile glaze, saffron basmati, spinach, and yellow pepper, toasted almonds, fresh herbs, and an egg.

Fried polenta cake with house-smoked rainbow trout, 2 poached eggs, bearnaise, capers and red onion; served with dressed greens.

2 eggs with breakfast potatoes, cornbread and choice of bacon or pork sausage link.

Gulf shrimp, blue corn tortillas, ranchero sauce, mayakoba chilli cheese, beans, sunny eggs, avocado, sour cream.

6 Ounces KC stip hand cut fries, 2 eggs, rosemary mayoand house steak sauce.

Served with of juniper hill farms greens, feta radishand herb vinaigrette dill havarti, goat cheeseand parm with chive and thyme.

The classic brunch pasta. Fresh pasta with eggs, crispy bacon, mushrooms, and Parm.

Gulf shrimp, lots of garlic, spicy Harissa, olive oil, butter, and brandy.

Served with lemon, garlic, greens, white wine, and butter.

A love story.

Served with red sauce and fresh oregano.

5 heritage pork meatballs in San Marzano marinara. Add sauerkraut or fried egg for an extra charge.

12 grown-up size. Rich egg custard, maple syrup, powdered sugar.

Served with a toast and 2 slices of bacon.

Lime cinnamon sugar donut served with creme Anglaise.

Hildebrand milk, a blend of 3 chocolates, brown sugar, and whipped cream.

Earl gray, vanilla, Hildebrand milk.

With cardamom.

With candied ginger.

Served with curry spice, tahini sauce, and Fresno chile paste, fresh herbs, and crunchy garlic-sesame.

Served with butter and salt.

Creamy stuffed mozzarella, dressed in pink peppercorn crunch and Fresno chile paste. Served with crostini.

Served in San Marzano marinara. Add sauerkraut and fried egg for an additional charge.

California Medjool dates with roasted red pepper and almond romesco, mezcal chorizo, and manchego; served with crostini. Available vegetarian.

Hand-cut, drizzled with delicious beef fat and fresh herbs, served with aioli on the side. Available vegetarian.

House-smoked rainbow trout with lemon-herb yogurt and parsley on toasted wheatfield baguette.

Castelvetrano and lucques olives marinated in olive oil, lemon zest, garlic, rosemary and fennel seed.

Made with olive oil and sea salt. Served with side of red sauce.

Comes with blackberry. Creamy rich smooth. Served with crostini.

Served with honey mustard. Smooth, rich, and sharp. Served with crostini.

Nutty and mild. Served with BBQ walnuts and crostini.

Comes with fresh berries. Mild. Served with crostini.

Iowa. Buttery and sweet. Served with crostini.

Italy. Smoky and rich. Served with crostini.

Sweet and salty. Served with crostini.

Mild and creamy. Orange marmalade. Served with crostini.

Properly funky. Served with crostini.

Sharp and tangy. Strawberry preserves. Served with crostini.

With olive oil and black pepper.

Served with blackberry jam. Served with crostini.

Endive, kale, spicy greens, buttery herbed croutons, creamy Caesar dressing, Parmigiano Reggiano.

2 sisters farm mixed greens, herbed sherry, olive oil, radish, and Goddard goat cheese.

Garlic lemon sauce, crispy herbs, spicy turmeric breadcrumbs.

Romesco Verde, Parm and pumpkin seeds.

Fish sauce vinaigrette, orange zest, roasted peanuts, fresh herbs.

Local spinach, bacon lardons and sun-dried tomato.

Truffle creme fraiche pinot onions, local spinach and soffritto.

Citrus marinated beets, sheep milk feta, honeyed yogurt, hazelnuts, popped sorghum and local greens.

Served with olive oil and black pepper.

Hand-cut crispy polenta, roasted carrots, and mushrooms, garlic creme fraiche, and herbs.

Black Angus bone-in steak finished with beef fat, herb-infused estate olive oil and Maldon flake salt with a choice of side.

Campo Lindo farms chicken, honey chile glaze, saffron basmati, organic spinach, and yellow pepper, toasted almonds, and fresh herbs.

Acon squash risotto, Romesco Verde, properly dressed local greens, and spice pepitas.

Wild-caught Gulf shrimp, garlic, spicy harissa, butter, and brandy, served with grille lemon and crostini. Add spaghetti for an extra charge.

2 sisters farm mixed greens, Angus beef, red onion, Danish blue cheese, red wine vinaigrette.

Heritage pork sausage, red sauce and stracchino cheese.

Left hand butcher pork soppressata, mozzarella, Calabrian chilesand red sauce.

Made with beef and pork, bechamel sauce, Parm.

Local spinach and mint pesto, English peas, marcona almonds, left hand butcher pork soppressata, Calabrian chiles and parm.

Roasted mushrooms, fennel cream, ricotta, goat cheese, parm and herbs.

Albacore tuna, fresh mozzarella, garlic, olive oil and capers.

Goat cheese, smoked garlic, shiitake mushrooms, vermouth, Parmigiano Reggiano.

San Marzano marinara, heritage pork meatballs, and Parm.

Rich beef and pork tomato sauce, Parm.

Heritage pork sausage, stracchino cheese, and red sauce.

Left-hand butcher pork soppressata, mozzarella, Calabrian chiles, and red sauce.

Thin-cut pepperoni, mozzarella, red sauce, honey, and fresh oregano.

House-cut, tossed with herbs.

Served with lemon herb yogurt.

Mezcal chorizo and Manchego.

Served with red sauce.

Served with marinara. add an egg for an extra charge.

Choice of cheese. Served by the oz. with crostini.

Choice of flavor. Served by the oz. with crostini.

Local greens, goat cheese, radish, herbed sherry, olive oil.

Butter lettuce and spicy greens, Caesar dressing, and croutons.

Finished with olive oil and black pepper.

Citrus marinated beets, sheep milk feta, honeyed yogurt, hazelnuts, popped sorghum, local greens.

Martin's potato bun, lettuce, mayo, pickles, and white cheddar.

Angus beef and sharp cheddar on a Martin's potato bun. On the side: pickles, onions, special sauce, greens, and ketchup.

Ham, spicy salami, soppressata, greens, shaved red onion, mayo and giardiniera on baguette.

Spicy tomato aioli, bacon, serranos, Muenster, smoked provoloneand parm on sourdough.

Mozzarella, red sauce, fresh basil.

Mozzarella, honey, and fresh oregano, red sauce.

Heritage pork sausage, stracchino cheese, and red sauce.

Rustic pork soppressata, Calabrian chiles, mozzarella, red sauce.

Local chicken, honey-chile glaze, saffron basmati, spinach, and yellow pepper, toasted almonds, fresh herbs, and an egg.

Acon squash risotto, Romesco Verde, properly dressed local greens, and spice pepitas.

Gulf shrimp, butter lettuce, spicy greens, and avocado with Caesar dressing and croutons.

Mixed local greens, Angus beef, red onion, Danish blue cheese, and house red wine vinaigrette.

Red pepper vodka sauce with tomato, onion, and garlic.

Gulf shrimp, lots of garlic, spicy Harissa, olive oil, butter, and brandy.

Served with lemon, garlic, greens, white wine, and butter.

Made with beef and pork, bechamel sauce, grana padano, marinaraand fresh pasta.

Poached tuna, fresh mozzarella, capers, extra virgin olive oil and garlic.

The quintessential love story.

Goat cheese, smoked garlic, shiitake mushrooms, vermouth, Parmigiano Reggiano.

A love story.

Rich beef and pork tomato sauce shaved Grana Padana.

Layers of fresh pasta, beef and pork, bechamel sauce, Grana Padano, and marinara.

Sharp white cheddar and local greens, on the side: pickles, onions, special sauce, and ketchup. Served with fries. Add bacon for an extra charge.

Twice fried for your enjoyment, with ketchup and aioli.

Mozzarella, red sauce, fresh basil.

Mozzarella, red sauce, fresh oregano.

Heritage pork sausage, stracchino cheese, and red sauce.

Pork soppressata, mozzarella, Calabrian chiles, and red sauce.

Served with red sauce and grilled flatbread.

Served with red sauce.

House-smoked rainbow trout with parsley and lemon-herb yogurt.

California Medjool dates with roasted house-made chorizo, almond Romesco, and Spanish manchego. Served with crostini.

Crispy-fried pork skins dusted with really very nice, sweet and smoky spice.

0z. Served with crostini.

Served with crostini.

Iowa. Served with crostini.

Italy. Served with crostini.

Mixed local greens, herbed cherry vinaigrette, radish, goat cheese.

Served with butter and olive oil.

Honey graham ice cream torched marshmallow fluff, hot fudge, brownie, and graham cracker crumbs.

Little cinnamon sugar donuts.

Rich chocolate custard with espresso cream, chocolate-almond crumble and a luxurious luxardo cherry.

Potted vanilla cheesecake, local apple butter, cinnamon, and ginger.

J & S espresso over vanilla ice cream.

Honey graham ice cream torched marshmallow fluff, hot fudge, brownie, and graham cracker crumbs.

Hildebrand milk, a blend of 3 chocolates, brown sugar and whipped cream.

Potted vanilla cheesecake, local apple butter, cinnamon, and ginger almond streusel.

J & S espresso over vanilla ice cream.

Little cinnamon sugar donuts with creme Anglaise.

Rich chocolate custard with espresso cream, chocolate-almond crumble and a luxurious luxardo cherry.

2 scoops.

Served with blackberry. Creamy rich smooth.

Served with honey mustard. Rich and buttery.

BBQ walnuts. Nutty and mild.

All are gluten-free. Pick two. Strawberry, sweet cream, dark chocolate.

With earl grey creme and roasted oranges.

Goat, earthy.

Cow, rustic.

Cow, buttery.

Rosemary, lime, seedlip garden, club soda.

Fresh-brewed and served over ice.

Choice of flavor.