truffle honey, aged balsamic aioli, herbs
green garlic latke, fermented garlic, chili-grapefruit relish, nuts
w/ truffle cream, fried capers, chives & house made chips
baked here daily with flake sea salt, served with red sauce
pomegranate molasses, harissa creme & dukkah
citrus, herbs & red bell pepper
local pork & beef, stewed tomato sauce, parmesan
extra virgin olive oil, black pepper
local greens, sherry vinaigrette, goat cheese, strawberry, fennel
crispy potato pave, worcestershire aioli, tomato salad
campo lindo farms chicken, crispy goat cheese risotto, pomodoro sauce, basil pesto
crispy pork cutlet, kase spaetzle, sauerkraut, sautéed kale, apple mostarda
pan roasted, local spaghetti squash, shallot beurre blanc, caviar, polenta, champagne grapes
32oz bone-in steak w/ side of papas bravas
mint gelato, honey roasted black almonds, cocoa nibs (GF)
yogurt covered almonds, lemon-vanilla bean custard, raspberry
hazelnut & cocoa nib, cold pressed olive oil, vanilla gelato
mascarpone & ricotta filled pasta, butter-poached crab, cognac cream, herbs
braised pork & beef, béchamel, tomato, parm
tomato vodka sauce, fresh basil & pecorino
tomato vodka sauce, fresh basil & parm w/ 6 sautéed shrimp
tomato braised pork & beef, parmesan, fresh milled tomato
shrimp, harissa butter, shaved garlic, brandy, lemon
red sauce, pork & beef meatballs, basil, parmesan
fresh pasta, milled tomato sauce, parmesan