No cuisines specified
Cup of soup, side salad and bread.
Roasted zucchini, caramelized onions, spinach, mushroomsand herb chevre with hash browns and toast.
Two eggs, hash browns and toast.
Potato, mushroom, green olive and spinach egg pie served on Country French bread with scallion cream cheese.
Two slices of Country French bread dipped in egg, Irish Cream, and cinnamon, grilled, served with pure maple syrup.
Buttermilk biscuit, spicy sausage gravy.
Bacon, ham, roasted garlic and Swiss with hash browns and toast.
Two scrambled eggs on grilled Ciabattina.
Flour tortilla, scrambled eggs, hash browns, bacon, herb cream cheese and feta. Served with chipotle salsa.
With pinto beans, pickled carrots and corn bread.
Accompanied with Mashed Potatoes, Roasted Asparagusand Sage Jus.
With Italian Sausage, Tomato Sauce, Ricottaand Mozzarella. Paired with Garlic Bread.
Pan-Fried Cod, Shredded Cabbage, Spicy Mango Salsa, Cotija Cheese, and Sriracha Lime Crema on Corn Tortillas. Served with Jicama Salad.
Topped with garden greens, fresh mayonnaise, whole grain mustard, on Sourdough Rye.
Oven roasted chicken tossed with toasted almonds, cranberries, celery, scallions, greens, aioli, on multi-grain.
Butternut squash, apples, pumpkin seed pesto, caramelized onions and Manchego cheese on grilled Walnut Sage.
Sliced ham, smoked Gouda, Swissand aioli, grilled on White Sourdough.
Zesty mix of creamy tuna, southwest spices, jalapeno cream cheese and white cheddar on grilled white sourdough.
Organic peanut butter and a locally made jam on country French.
Dressed with fresh mayonnaise, oil and vinegar, grilled on Baguette.
Turkey breast roasted daily, accented with garden greens, fresh mayonnaise, on Walnut Sage bread.
Roasted strip loin with horseradish dill mayonnaise, greens, White Cheddar, on Country French.
Marinated eggplant, prosciutto, sun-dried tomato pesto and chevre on rosemary focaccia.
Roasted portobello mushrooms with onion jam, Swiss and White Cheddar cheese on grilled Focaccia.
Baked marinated tempeh with Swiss, sauerkraut, our Thousand Island dressing, grilled on Sourdough Rye.
Choose from: Swiss, Provolone, Goat cheese, White Cheddar, fresh Mozzarella, Maytag Blue, or Manchego grilled on White Sourdough.
Topped with Swiss cheese, roasted red peppers, garden greens, aioli, red onions, oil and vinegar on Baguette.
Accompanied by roasted red peppers, garden greens, red onions, oil and vinegar, on Kalamata Olive bread.
Menu for WheatFields Bakery provided by Allmenus.com
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