Steamed dumpling with pork filling made of pork, cabbages, and spring onion, and aromatic spices.

Delicate steamed dumplings filled with juicy minced pork, served in a fragrant house-made chilli oil — the perfect balance of heat, flavor, and comfort.

Succulent pork dumplings coated in a bold mango-habanero glaze that fuses smoky richness with tropical sweetness and a fiery kick.

Juicy pork dumplings tossed in a creamy garlic-butter and parmesan sauce. Rich, savory, and addictive.

Juicy pork dumplings tossed in a sweet and smoky barbeque glaze. Comforting, bold, and delicious.

Juicy pork dumplings coated in a sweet-savory teriyaki glaze with ginger and garlic notes.

Steamed dumpling with chicken filling made of ground chicken, cabbages, and spring onion, and aromatic spices.

Tender dumplings filled with ground chicken and spices— served with makhani sauce or a spiced tomato glaze. A crowd favorite that blends Indian comfort with dumpling culture.

Crispy and juicy minced chicken dumplings glazed in a fiery mango-habanero sauce that strikes the perfect balance of sweet, spicy, and tangy. Each bite bursts with tropical flavor and a gentle kick of heat — a bold fusion twist that’s both vibrant and addictive.

Crispy Chicken dumplings tossed in buttery garlic-parmesan sauce.

Golden, pan-seared dumplings glazed in a luscious honey-garlic sauce, perfectly balancing sweet and savory notes

Chicken dumplings tossed in classic Buffalo hot sauce.

Chicken dumplings coated in sweet & smoky BBQ sauce.

Crisp dumplings tossed in lemon zest, cracked pepper, butter.

Soft, steamed dumplings filled with a savory blend of finely chopped vegetables and crumbled paneerseasoned with herbs and mild spices.

Soft, hand-folded dumplings filled with a flavorful mix of finely chopped vegetables, herbs, and mild spices. Steamed to perfection for a light, healthy bite.

Soft, melt-in-the-mouth paneer dumplings simmered in a rich, buttery tomato cream sauce infused with aromatic spices. A modern twist on the classic paneer butter masala

Soft paneer-filled dumplings tossed in a bright mango-habanero glaze that blends tropical sweetness with a touch of fiery spice. A perfect fusion of creamy, mild paneer and bold, fruity heat — vibrant, satisfying, and full of flavor in every bite.

Delicate steamed dumplings filled with juicy minced Veg, served in a fragrant house-made chilli oil — the perfect balance of heat, flavor, and comfort.

Crispy and juicy Veg dumplings tossed in a vibrant mango-habanero glaze that blends tropical sweetness with a fiery kick.

FREE MANGO LASSI. Enjoy the Party tray with distinct flavours.

Homemade Indian chicken wings marinated in Indian spices, cooked on the grill.

Crispy golden wings tossed in a rich, creamy butter chicken sauce — a perfect fusion of smoky spice and smooth, buttery goodness. Served with cooling yogurt dip and fresh herbs.

A tropical twist with juicy mango sweetness and fiery habanero heat that hits all the right notes.

Crispy wings are tossed in a house-made orange glaze crafted with fresh citrus, light soy, ginger, and a hint of sweetness

Crispy wings seasoned with zesty lime and cracked black pepper for a bright, refreshing kick.

Juicy chicken wings tossed in a fiery chilli masala blend bursting with bold Indian spices. Coated in a rich, tangy sauce made with red chillies, garlic, and a hint of lemon, these wings bring the perfect kick of heat and depth of flavor

Golden-fried wings finished in a vibrant achar masala blend featuring mustard seeds, fenugreek, red chili, and tangy pickled spices. A bold, zesty fusion inspired by India’s iconic pickles.

Crispy, golden chicken wings glazed in a sticky, sweet-and-spicy chilli sauce.

Crispy fried wings tossed in a sweet, sticky honey-garlic glaze with the perfect balance of sweetness and savory garlic flavor.

Teriyakki wings(6) -Halal

Crispy fried wings tossed in our classic Buffalo hot sauce, served halal. Tangy, spicy, and bold.

Six crispy halal wings coated in a rich barbeque sauce with the perfect blend of sweet, smoky, and tangy notes. A classic everyone loves.

A fusion of smoky barbecue sauce and bold Indian masala spices — sweet, spicy, and full-bodied.

A sizzling assortment of tandoori specialties, perfect for sharing: Tandoori Chicken (2 pcs) – Juicy chicken marinated in yogurt and spices, roasted in the clay oven. Chicken Tikka Bites (6 pcs) – Tender boneless chicken pieces infused with smoky tandoori flavors. Tandoori Shrimp (6 pcs) – Succulent shrimp marinated in herbs and spices, chargrilled to perfection. A flavorful trio showcasing the best of the tandoor – smoky, aromatic, and irresistible.

Chicken marinated in yogurt, lemon juice, and aromatic spices, then roasted in the traditional clay tandoor. Smoky, tender, and full of flavor.

Boneless chicken cubes marinated in yogurt, ginger, garlic, and spices, then skewered and roasted in the clay tandoor. Juicy, smoky, and tender, this classic kabab is a favorite for its bold flavor and chargrilled aroma.

Wild caught skinless, Atlantic salmon marinated in yogurt, garlic, and tandoori spices, then roasted to smoky perfection.

Succulent shrimp marinated in yogurt, lemon, and a blend of aromatic spices, then roasted in the clay tandoor for a smoky, chargrilled finish. Juicy, flavorful, and perfect as a starter or entrée.

Fresh Flounder fish fillets marinated in yogurt, lemon juice, and a blend of traditional spices, then roasted in the clay tandoor. Smoky, tender, and flavorful, this seafood specialty is a perfect balance of spice and chargrill.

Tandoor chicken(3) and Kuchumber Salad

Tender lamb pieces marinated in yogurt, garlic, and aromatic spices, then roasted in a traditional clay oven. Juicy, smoky, and full of bold flavor, this halal specialty is a true tandoori classic.

Soft paneer cubes marinated in yogurt, herbs, and aromatic spices, then skewered and roasted in the clay tandoor. Smoky, golden, and flavorful, this vegetarian specialty is a true delight for tandoori lovers.

Tender chicken marinated in yogurt and spices and baked on skewers in our clay oven.

Fried dumplings with a savory filling such as spiced potatoes, onions, peas and cilantro.

Crispy, golden pastry pockets stuffed with a spiced mix of mashed potatoes, green peas, and aromatic Indian spices. A classic street snack — flaky, flavorful, and 100% plant-based.

Veg Single Samosa + Chai (8 oz)

Golden-fried samosa pockets stuffed with tangy pizza sauce, cheese, and spicy veggies.

Crispy bite-sized samosas filled with spiced caramelized onions — 100% vegan and full of flavor.

Crispy golden falafel cakes made with chickpeas, herbs, and Middle Eastern spices — served with a creamy, house-made hummus

Panneer Pakora

Thinly sliced onions mixed with herbs and spices, coated in a seasoned chickpea flour batter, and fried to crispy perfection.

Cauliflower florets dipped in a spiced chickpea flour batter and deep-fried until crispy and golden. Crunchy, flavorful, and 100% plant-based — a popular Indian street snack!

Light and crispy rolls filled with a colorful mix of fresh vegetables, seasoned with Asian spices, and perfectly fried to golden perfection. A tasty, plant-based appetizer that’s crunchy, flavorful, and satisfying.

Golden, flaky pastry pockets filled with a hearty blend of spiced vegetables cooked in a fragrant curry sauce. Perfectly baked and bursting with bold, comforting flavors.

Flaky puff pastry filled with a savory mix of spiced potatoes and green peas, baked to golden perfection. A delicious, plant-based snack that’s crispy on the outside and flavorful inside.

Flaky puff pastry filled with a savory mix of Pav Baji ingredients baked to golden perfection. A delicious, plant-based snack that’s crispy on the outside and flavorful inside.

Thinly sliced eggplant dipped in a spiced chickpea flour batter and deep-fried until crispy and golden brown. A classic South Indian street snack — crunchy on the outside, soft on the inside, and 100% plant-based.

Crispy, golden potato patties seasoned with herbs, spices, and green chilies, pan-fried to perfection. A popular Indian street snack — crunchy outside, soft inside, and 100% plant-based.

Spiced mashed potato balls dipped in chickpea flour batter and deep-fried to a golden, crispy perfection. A popular South Indian snack — crunchy outside, soft and flavorful inside, completely plant-based.

Crispy fried paneer cubes tossed in a bold Indo-Chinese sauce made with garlic, ginger, chili, and soy.

Manchurian vegetable balls - Crispy veg dumplings prepared with finely chopped vegetables like cabbage, carrot, capsicum etc

Gobi Manchurian- Crispy Caulflower dumplings prepared with and batter and with manchurian sauce

Crispy South Indian lentil fritters made from chana dal (split chickpeas), onions, curry leaves, and spices — deep-fried to golden perfection. Crunchy, hearty, and 100% plant-based — a street food favorite!

A refreshing mix of diced cucumbers, tomatoes, onions, and fresh cilantro, tossed with tangy lemon juice and mild spices.

Puff Puff is a very popular West African street food that's quick and easy to make with different variations

Crispy Medhu Vada (lentil donuts) soaked in warm, tangy, and spicy South Indian sambhar (lentil stew). A classic and comforting combination — crunchy, savory, and completely plant-based.

Soft lentil fritters soaked in chilled, creamy yogurt, topped with sweet tamarind chutney, tangy mint chutney, and a sprinkle of roasted spices.

Lentil chips deep fried.

Chicken pakora (6) and chicken 65 (6) and chicken samosa (1).

Gluten-free, vegan. Indian crispy light fritters made of chicken in a spiced chickpea flour.

Gluten-free, vegan Indian crispy spicy fritters made of chicken in a spiced chickpea flour.

PanneerManchurian- Crispy Paneer dumplings prepared with Indian cheese and batter and with manchurian sauce

Delicious Indian/Pakistan snack made with aromatic aloo mutter in a pastry sheet.

Fried dumplings with a savory filling such as spiced minced chicken, onions .

Fried dumplings with a savory filling such as spiced ground beef, onions, and cilantro.

These vegetable spring rolls are light and refreshing, stuffed with veggies and herbs

Delicious dish featuring shrimp coated in a light, crispy batter and deep-fried to perfection.

Crab Rangoon delicious mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy!

Gluten-free, vegan. Indian crispy light fritters made of chicken in a spiced chickpea flour.

A hearty, flavor-packed soup made with tender halal boneless lamb slow-simmered in a spiced broth with herbs, garlic, and chili for a warming kick. Comforting yet bold, perfect for those who enjoy a touch of heat.

A hearty, flavor-packed soup made with tender halal goat with boan, slow-simmered in a spiced broth with herbs, garlic, and chili for a warming kick. Comforting yet bold, perfect for those who enjoy a touch of heat.

A hearty, flavor-packed soup made with tender halal chicken, slow-simmered in a spiced broth with herbs, garlic, and chili for a warming kick. Comforting yet bold, perfect for those who enjoy a touch of heat.

A traditional Indian lentil soup, slow-simmered with yellow lentils, tomatoes, garlic, and aromatic spices. Light, nutritious, and full of earthy flavor, this vegan favorite is both comforting and wholesome.

A wholesome, protein-rich soup made with yellow lentils, simmered gently with onions, garlic, and mild spices. Light yet nourishing, this vegan classic offers a warm, earthy flavor and a satisfying finish.

A comforting South Indian classic made with tangy tomatoes, tamarind, black pepper, and aromatic spices. Light, spicy, and flavorful, this warm broth is served as a soothing vegan soup or enjoyed alongside rice.

A classic Thai hot-and-sour soup made with shrimp, lemongrass, lime leaves, galangal, and chili. Bold, tangy, and aromatic, this savory broth delivers a perfect balance of spice and citrusy freshness.

Leavened flatbread layered of garlic and cilantro traditionally cooked in tandoor clay oven.

Soft, plain unleavened bread prepared in clay oven.

Leavened flat bread layered of onion and cilantro traditionally cooked in a tandoor clay oven.

Unleavened stuffed with Paneer rolled out and cooked on a hot tawa with butter.

A traditional saffron-flavored sweet naan, lightly enriched with milk and butter. Soft, fragrant, and mildly sweet, these golden flatbreads are perfect as a treat on their own or paired with rich curries and desserts.

A rich, stuffed naan filled with a sweet blend of coconut, almonds, raisins, and dried fruits. Soft and indulgent, this Mughlai-style bread is perfect as a dessert naan or paired with mild, creamy curries.

A flaky, layered South Indian flatbread made with refined flour and griddled to golden perfection. Soft on the inside and crisp on the outside, this Kerala specialty is ideal for scooping up curries or enjoyed on its ow

A thin, soft, and layered flatbread inspired by Sri Lankan cuisine. Lightly crisped on the outside yet tender within, this versatile bread pairs perfectly with curries, stews, or enjoyed simply with chutney.

A Salvadoran specialty – handmade corn tortillas stuffed with seasoned beef and melted cheese, griddled until golden and crisp outside with a soft, savory filling inside. Served as a comforting, bite-sized delight.

A fiery twist on classic naan, topped with fresh green chilies, crushed red pepper, and a touch of garlic. Soft, chewy, and boldly spiced, this naan is perfect for heat lovers and pairs well with rich curries.

A traditional Mughlai-style naan enriched with butter, milk, and sesame seeds. Soft, fluffy, and lightly golden, this naan is rich in flavor and perfect to enjoy with kebabs, curries, or on its own.

A wholesome whole-wheat flatbread, soft and light, griddled without oil. A staple of Indian style tortillas, chapatis are perfect for wrapping, scooping curries, or enjoying with any entrée.

A light, whole-wheat flatbread puffed on an open flame for a soft and airy texture. Oil-free and wholesome, phulkas are a healthy staple that pair perfectly with any curry or vegetable dish.

A wholesome North Indian flatbread kneaded with fresh fenugreek leaves and spices, then griddled to perfection. Soft, earthy, and flavorful, this paratha pairs beautifully with yogurt, pickles, or any curry.

A classic North Indian stuffed flatbread filled with spiced mashed potatoes, herbs, and mild seasonings. Griddled to a golden finish, this hearty paratha is best enjoyed with yogurt, butter, or pickle on the side.

A traditional North & South Indian favorite – golden, puffed fried bread (poori) served with a spiced potato curry. Lightly crisp, hearty, and flavorful, this comforting classic is perfect for breakfast, brunch, or any meal.

A North Indian street-food classic – fluffy, deep-fried bhature bread served with spicy, tangy chickpea curry (chole). Bold, hearty, and indulgent, this dish is a signature comfort meal enjoyed any time of day.

An indulgent assortment of fresh, oven-baked naans in six irresistible varieties.

Fragrant, long-grain Basmati rice, perfectly steamed to a light and fluffy texture. A versatile accompaniment to curries, dals, and grilled dishes.

Whole grain Basmati rice with a naturally nutty flavor and chewy texture. Steamed to perfection and rich in fiber, it's a wholesome and healthy side for any curry or entrée.

Gluten free. Delicious rice with saffron, ghee , cashew and aromatic spices

Gluten free. Vegan. Made with cooked rice, fresh coconut, Indian peppers, and flavorful spices.

A zesty South Indian rice dish made with steamed rice tossed in fresh lemon juice, tempered mustard seeds, curry leaves, green chilies, and turmeric. Light, aromatic, and perfect as a side or a refreshing standalone meal.

A vibrant West African classic made with long-grain rice simmered in a rich tomato and pepper sauce, seasoned with garlic, onions, and traditional spices.

Rich and exotic dish cooked with mixed vegetables, spices, and saffron flavored basmati rice. Served with raita.

Rich and exotic dish cooked with baby eggplant, spices, and saffron flavored basmati rice. served with raita.

Rich and exotic dish cooked with fried paneer, spices, and saffron flavored basmati rice. served with raita.

Gluten free. Authentic biryani cooked with chicken, spices and premium basmati rice, garnished with boiled egg, lemons, onions and cilantro. Served with raita and egg.

Fragrant basmati rice and chicken 65 that are marinated in yogurt and Indian spice layered and cooked in a large covered pot. Served with Raita and Egg

Gluten free. Authentic biryani cooked with chicken, spices and premium basmati rice, garnished with lemons, onions and cilantro. Served with raita and egg.

Gluten free. Authentic Hyderabadi dum biryani cooked with lamb cubes, spices, and basmati rice, garnished with, lemons, onions, and cilantro. Served with raita.

Fragrant saffron basmati rice layered with slow-cooked goat curry. Iconic South Indian specialty that stands out as a true centerpiece.

Gluten-free. an authentic dish cooked with shrimp, spice and basmati rice. Served with raita.

Beef biriyani is a baked Indian dish of spiced rice combined with Beef. Served with Raita.(Yogurt sauce)

Gluten free. Authentic biryani cooked with chicken, spices and premium basmati rice, garnished with boiled egg, lemons, onions and cilantro. Served with raita.

Gluten free. Authentic biryani cooked with chicken, spices and premium basmati rice, garnished with lemons, onions and cilantro. Served with raita and egg.

Gluten free. Authentic biryani cooked with lamb, spices and premium basmati rice, garnished with boiled egg, lemons, onions and cilantro. Served with raita.

Rich and exotic dish cooked with boiled egg, spices, and saffron flavored basmati rice. served with raita.

Fluffy rice stir-fried with scrambled eggs, vegetables, soy sauce, and spices. Light, savory, and satisfying, this Indo-Chinese classic is a hearty comfort dish on its own or a perfect side with entrées.

Wok-tossed rice stir-fried with succulent shrimp, crisp vegetables, soy sauce, and aromatic spices. Lightly smoky, savory, and flavorful, this Indo-Chinese classic is perfect as a stand-alone meal or paired with your favorite entrée.

Fragrant wok-tossed rice stir-fried with tender chicken, fresh vegetables, soy sauce, and spices. Savory, satisfying, and perfectly seasoned, this Indo-Chinese favorite is hearty enough to enjoy on its own or as a side with entrées.

A classic Indo-Chinese favorite made with wok-tossed rice, fresh vegetables, soy sauce, and aromatic spices. Light, savory, and flavorful, this vegan dish is a perfect comfort meal on its own or paired with your favorite entrée.

Soft, spiced vegan kofta made from vegetables and legumes, served in a rich, creamy tomato-based sauce, delicately flavored with aromatic spices for a comforting and indulgent experience.

A medley of fresh vegetables simmered in a creamy coconut-based South Indian korma, infused with traditional spices and curry leaves for a subtly sweet and aromatic flavor.

A colorful mix of fresh vegetables cooked in a rich, creamy North Indian korma sauce, made with yogurt, aromatic spices, and nuts for a mild, flavorful, and comforting dish.

Tender potatoes simmered in a creamy, aromatic korma sauce with a blend of spices, offering a rich, flavorful, and comforting South Asian delight.

Cubes of fresh paneer marinated in yogurt and spices, then grilled to perfection, delivering a smoky, savory, and flavorful appetizer.

Cubes of tofu marinated in a blend of aromatic spices and grilled to perfection, offering a smoky, savory, and flavorful vegan alternative to traditional paneer tikka.

Gluten-free. Fresh spinach cooked with soft paneer cubes and Indian spices. Creamy, healthy, and comforting

Silken tofu simmered in a creamy, spiced spinach (saag) sauce, infused with traditional North Indian flavors for a hearty, flavorful, and wholesome vegan dish.

Fresh paneer cubes sautéed with bell peppers, onions, and a bold blend of Indian spices in a rich tomato-based kadai sauce, delivering a vibrant, savory, and flavorful dish.

Cubes of tofu sautéed with bell peppers, onions, and aromatic Indian spices in a rich tomato-based kadai sauce, offering a bold, savory, and flavorful vegan alternative to traditional paneer.

Soft paneer cubes simmered in a rich, creamy tomato and butter sauce, delicately spiced for a mild, indulgent, and flavorful North Indian classic.

Silken tofu simmered in a rich and creamy tomato-butter-style sauce, infused with aromatic spices for a mild, indulgent, and flavorful vegan alternative to the classic paneer dish.

Soft paneer cubes cooked in a luxurious, creamy korma sauce made with yogurt, nuts, and aromatic spices, delivering a rich, mildly spiced, and royal North Indian flavor.

Silken tofu simmered in a rich and creamy korma sauce with coconut, nuts, and aromatic spices, offering a luxurious, mildly spiced, and flavorful vegan alternative to the classic Shahi Paneer.

Soft paneer cubes and fresh green peas cooked in a mildly spiced tomato-based gravy, delivering a comforting, flavorful, and classic North Indian favorite.

Silken tofu and fresh green peas simmered in a mildly spiced tomato-based gravy, offering a comforting, flavorful, and wholesome vegan alternative to the classic Muttar Paneer.

Fresh mushrooms and green peas cooked in a mildly spiced tomato-based gravy, delivering a hearty, flavorful, and wholesome vegan North Indian favorite.

Cubes of paneer stir-fried with fresh chilies, bell peppers, onions, and aromatic spices, delivering a bold, savory, and slightly spicy Indo-Chinese favorite.

Crisp cauliflower florets stir-fried with fresh chilies, bell peppers, onions, and aromatic spices, delivering a bold, savory, and slightly spicy Indo-Chinese favorite.

Creamy black lentils and kidney bean slow-cooked with butter, cream, and aromatic spices, delivering a rich, hearty, and flavorful North Indian classic.

A traditional South Indian lentil and vegetable stew, simmered with tamarind and aromatic spices, offering a tangy, flavorful, and wholesome vegan classic.

Yellow lentils cooked with fresh fenugreek leaves and aromatic spices, delivering a flavorful, wholesome, and mildly spiced vegan North Indian favorite.

ellow lentils cooked to perfection and tempered with garlic, cumin, and aromatic spices, offering a flavorful, hearty, and wholesome vegan North Indian classic.

Fresh okra sautéed with onions, tomatoes, and aromatic spices, delivering a flavorful, mildly spiced, and wholesome vegan North Indian favorite.

Roasted and mashed eggplant cooked with onions, tomatoes, and aromatic spices, creating a smoky, flavorful, and wholesome vegan North Indian classic.

Tender eggplant cooked in a creamy coconut-based South Indian masala, infused with aromatic spices and curry leaves for a rich, flavorful, and wholesome vegan delight.

Tender eggplants stuffed with a spiced nut and sesame filling, then pan-fried to perfection, offering a flavorful, aromatic, and traditional South Indian delicacy.

Tender potatoes and fresh spinach cooked with aromatic spices, delivering a hearty, flavorful, and wholesome vegan North Indian favorite.

Delicious South Indian dish made with boiled potatoes, onions, and spices

Tender potatoes and fresh green peas simmered in a mildly spiced tomato-based gravy, offering a comforting, flavorful, and wholesome vegan North Indian classic.

Tender potatoes and cauliflower florets cooked with onions, tomatoes, and aromatic spices, delivering a hearty, flavorful, and wholesome vegan North Indian classic.

Fresh cauliflower and green peas cooked in a mildly spiced tomato-based gravy, offering a flavorful, hearty, and wholesome vegan North Indian favorite.

Soft chickpeas simmered in a rich, creamy tomato-butter sauce, infused with aromatic spices for a hearty, flavorful, and indulgent North Indian favorite.

Gluten-free, vegan. Chickpeas cooked in a tangy tomato-onion gravy with bold spices. Traditional north Indian dish comprised of chickpeas in a flavorful curry.

Chickpeas and fresh spinach cooked in a flavorful blend of aromatic spices, delivering a hearty, savory, and wholesome North Indian favorite.

Slow-cooked red kidney beans in a thick, flavorful tomato-onion gravy, seasoned with aromatic Indian spices.

A medley of fresh vegetables simmered in a mildly spiced, creamy yellow curry with coconut milk and aromatic spices, offering a comforting and flavorful vegan South Asian favorite.

Fresh vegetables simmered in a fragrant green curry sauce with coconut milk, fresh herbs, and aromatic spices, delivering a vibrant, flavorful, and wholesome vegan South Asian delight.

A colorful mix of fresh vegetables simmered in a bold and aromatic red curry sauce with coconut milk and traditional spices, offering a vibrant, flavorful, and wholesome vegan South Asian favorite.

Tender bottle gourd and chana dal simmered with aromatic spices, creating a wholesome, flavorful, and comforting vegan North Indian classic.

A traditional Kerala delicacy featuring a medley of fresh vegetables simmered in a rich coconut and yogurt-based sauce, seasoned with curry leaves and mild spices. A wholesome, comforting, and entirely plant-based dish.

Tender young jackfruit simmered in a fragrant Sri Lankan coconut curry, infused with aromatic spices, curry leaves, and a hint of heat for a bold and flavorful vegan delight.

A world-famous North Indian specialty with tender halal chicken simmered in a velvety tomato-butter-cream sauce. Mildly spiced, rich, and comforting — a signature curry that pairs perfectly with naan or rice.

Tender pieces of halal chicken tikka simmered in a spiced tomato and cream sauce. Smoky, flavorful, and richly seasoned, this iconic curry is a customer favorite that pairs beautifully with naan or rice.

A South Indian specialty featuring halal chicken simmered in a bold, peppery masala with roasted spices, curry leaves, and coconut. Spicy, aromatic, and deeply flavorful — a signature dish from Tamil Nadu’s famed Chettinad cuisine.

Tender halal chicken slow-cooked in a creamy coconut-based curry with aromatic spices, ginger, and curry leaves. Mild, rich, and delicately flavored, this South Indian korma offers a comforting balance of warmth and sweetness.

A Mughlai-inspired delicacy with halal chicken simmered in a rich, creamy sauce of yogurt, cashews, and aromatic spices. Mild, nutty, and subtly sweet, this North Indian korma is a royal classic that pairs perfectly with naan or rice.

A Kashmiri classic made with halal chicken simmered in a rich, aromatic gravy of onions, tomatoes, yogurt, and traditional spices. Full of flavor, this slow-cooked curry is mildly spicy, hearty, and best enjoyed with naan or rice.

Tender halal chicken simmered with fresh spinach, onions, garlic, and a blend of spices. Nutritious and flavorful, this North Indian classic combines the richness of curry with the goodness of greens — best enjoyed with naan or rice.

Tender halal chicken cooked with fresh mushrooms, onions, tomatoes, and aromatic spices. Savory, earthy, and comforting, this flavorful curry pairs perfectly with naan or steamed rice.

A fiery Goan curry made with halal chicken, vinegar, potatoes, and bold spices. Tangy, intensely spiced, and packed with heat, this classic vindaloo is for true chili lovers — a robust dish best enjoyed with naan or rice. 🌶🌶🌶

Tender halal chicken simmered in a luscious curry with ripe mango purée, coconut milk, and mild spices. Sweet, tangy, and creamy, this unique dish offers a tropical twist on traditional Indian curry flavors.

A Thai-inspired curry with halal chicken simmered in green curry paste, coconut milk, and fresh herbs. Fragrant, mildly spicy, and creamy with a hint of sweetness, this aromatic dish pairs beautifully with jasmine rice.

Halal chicken simmered in a mild, thai golden curry made with turmeric, coconut milk, and aromatic spices. Creamy, comforting, and lightly spiced, this curry offers a delicate balance of flavor — perfect with jasmine rice or naan.

Halal chicken cooked in a fragrant red curry sauce with coconut milk, red chilies, and aromatic Thai herbs. Creamy, mildly spicy, and full of depth, this curry pairs beautifully with jasmine rice for a comforting meal.

Halal chicken stir-fried with bell peppers, onions, and tomatoes in a spiced tangy sauce. A colorful North Indian favorite, Jalfrezi is medium-spiced, vibrant, and full of smoky, fresh flavors — perfect with naan or rice.

A popular Indo-Chinese specialty with crispy fried halal chicken tossed in soy sauce, garlic, chilies, and bell peppers. Spicy, tangy, and savory with a hint of smokiness — a crowd favorite served dry or with gravy.

Tender halal chicken cooked with onions, tomatoes, and bell peppers in a rich, spiced masala. Prepared in a traditional kadai (wok), this North Indian specialty is bold, aromatic, and perfectly balanced with rustic flavors.

A South Indian favorite with tender halal chicken roasted in a blend of black pepper, curry leaves, garlic, and spices. Bold, aromatic, and naturally gluten-free, this dry-style dish is bursting with fiery flavor and perfect with parathas or rice.

Juicy, plump, Chicken Meatballs are deliciously seasoned with garam masala spice, then bathed in the most fragrant Indian Tikka sauce. A unique twist on traditional tikka, tender inside and bursting with bold taste.

Tender halal lamb slow-cooked in a bold South Indian Chettinad-style curry, infused with freshly ground spices, black pepper, coconut, and curry leaves. Rich, aromatic, and full of heat.

Traditional slow-cooked halal bone in goat meat . Fiery blend of Chettinad spices, curry leaves, and roasted masalas.

A classic North Indian dish featuring tender halal lamb slow-cooked in a rich, aromatic curry made with tomatoes, yogurt, and a blend of warming spices. Deeply flavorful with a medium heat.

A classic North Indian dish featuring tender halal goat slow-cooked in a rich, aromatic curry made with tomatoes, yogurt, and a blend of warming spices. Deeply flavorful with a medium heat.

Tender halal lamb simmered in a creamy coconut-based korma sauce, delicately spiced with South Indian aromatics, curry leaves, and toasted spices. Rich, comforting, and mildly spiced.

Tender halal lamb simmered in a rich, creamy sauce made with yogurt, cashews, and aromatic North Indian spices. Mild, luxurious, and full of flavor.

Tender halal lamb simmered in a rich, creamy tomato-based gravy with butter, cream, and aromatic spices. Smooth, mildly spiced, and indulgently flavorful.

Grilled halal lamb pieces cooked in a creamy, spiced tomato sauce, blending smoky charred flavors with rich, aromatic spices. A classic and beloved curry with a perfect balance of heat and creaminess.

Spicy and tangy lamb curry cooked with vinegar, garlic, and a bold blend of fiery spices. A hot and flavorful Goan classic that’s sure to awaken your taste buds!

Spicy and tangy goat curry cooked with vinegar, garlic, and a bold blend of fiery spices. A hot and flavorful Goan classic that’s sure to awaken your taste buds!

Lamb Sukka (Halal) is a popular South Indian/Mangalorean dish known for its dry, spicy, and intensely flavorful preparation cooked with a blend of spices, coconut, curry leaves, and sometimes roasted coconut or grated coconut for extra texture and taste. It’s usually quite spicy and pairs perfectly with rice, chapati, or dosa.

Lamb Pepper Roast is a flavorful, spicy dish where tender lamb is roasted or cooked with a generous amount of black pepper and aromatic spices. It usually features marinated lamb pieces cooked until they’re juicy and coated with a peppery, savory crust.

Traditional, decadent nihari flavors poured over a perfectly cooked gorgeous lamb with bone. Its a beautiful, photo worthy addition to any meal!

Succulent halal lamb cooked in a traditional karahi-style curry with fresh tomatoes, bell peppers, and aromatic spices. Bold, flavorful, and perfect for curry lovers.

Succulent halal lamb simmered with tender eggplant in a fragrant, spiced curry sauce. A hearty and flavorful dish, blending rich textures with bold South Asian spices.

Lamb Mushroom is a decadent and rich curry made with either lamb or mutton , slow-cooked in a thick gravy with tender mushrooms.

Lamb Saag (Halal) is a delicious and hearty South Asian dish made with tender halal lamb cooked in a flavorful spiced spinach (saag) sauce. It’s rich, creamy, and packed with spices like garlic, ginger, cumin, and garam masala.

An unique and delicious dish that combines tender halal lamb with the sweet and tangy flavors of mango. This curry usually balances the richness of the meat with the freshness of ripe or raw mangoes, along with spices like turmeric, cumin, coriander, and chili for a lovely harmony of flavors.

Tender halal lamb simmered in a fragrant green curry sauce with fresh herbs, aromatic spices, and a hint of coconut milk. Classic Thai curry. A flavorful, mildly spiced curry that’s rich and satisfying

Succulent halal lamb cooked in a vibrant red curry sauce with a perfect balance of spices, fresh herbs, and coconut milk. Rich, aromatic, and deeply satisfying classic Thai curry.

Tender halal lamb simmered in a mild, aromatic yellow curry with coconut milk, turmeric, and fragrant spices. A comforting and flavorful Thai curry with a gentle warmth.

Tender halal lamb stir-fried with bell peppers, onions, and tomatoes in a spiced, tangy sauce. A vibrant, flavorful dish with a perfect balance of heat and aroma.

Tender halal beef simmered in a spicy, aromatic Chettinad-style curry with a blend of traditional South Indian spices, curry leaves, and coconut. Rich, flavorful, and full of heat.

Tender halal beef marinated with aromatic spices, grilled to perfection, and simmered in a rich, creamy tomato-based masala sauce. A classic, flavorful favorite.

ender halal beef slow-cooked in a creamy South Indian coconut-based sauce, infused with aromatic spices and curry leaves. Mild, rich, and deeply flavorful.

Tender halal beef slow-cooked in a rich, creamy North Indian-style gravy with yogurt, nuts, and aromatic spices. Mild, indulgent, and full of traditional flavors.

Tender halal beef simmered in a sweet and tangy mango-infused curry, balanced with aromatic spices for a tropical, flavorful twist.

Tender halal beef simmered in a fiery, tangy vindaloo sauce with bold spices and a touch of vinegar. A hot and flavorful South-Indian favorite for spice lovers.

Tender halal beef simmered in a fragrant green curry with fresh herbs, aromatic spices, and a touch of coconut milk. A flavorful and mildly spiced South-Asian classic.

Tender halal beef cooked in a vibrant red curry sauce with aromatic spices, fresh herbs, and a hint of coconut milk. Rich, bold, and deeply flavorful.

Tender halal beef simmered in a mild, aromatic yellow curry with turmeric, coconut milk, and a blend of traditional spices. Comforting, flavorful, and subtly spiced.

Juicy, plump, Beef Meatballs are deliciously seasoned with garam masala spice, then bathed in the most fragrant Indian Tikka sauce.

Succulent shrimp cooked in a rich and aromatic South Indian Chettinad sauce, featuring a blend of freshly roasted spices, coconut, and curry leaves for a bold, flavorful experience.

Tender shrimp marinated in spices and yogurt, then simmered in a creamy tomato-based masala sauce, delivering a perfect balance of smoky, tangy, and savory flavors.

Juicy shrimp simmered in a fragrant, creamy coconut-based korma, infused with traditional South Indian spices and a hint of curry leaves for a subtly sweet and savory flavor.

Succulent shrimp cooked in a rich, creamy North Indian korma sauce, featuring a delicate blend of aromatic spices, yogurt, and nuts for a mild, flavorful experience.

Succulent shrimp cooked in a rich, creamy North Indian korma sauce, featuring a delicate blend of aromatic spices, yogurt, and nuts for a mild, flavorful experience.

Tender shrimp simmered in a vibrant, fragrant green curry sauce with fresh herbs, coconut milk, and aromatic spices, delivering a perfect balance of heat and flavor.

Plump shrimp cooked in a mild and aromatic yellow curry, featuring coconut milk, turmeric, and traditional spices for a rich, comforting South Asian flavor.

Succulent shrimp simmered in a bold and aromatic Thai red curry sauce, made with coconut milk, red chilies, and fresh herbs for a perfect balance of spicy, sweet, and savory flavors.

Tender shrimp cooked in a fiery Goan-style vindaloo, featuring tangy vinegar, garlic, and a robust blend of spices for an intense, bold, and spicy flavor experience.

Juicy shrimp stir-fried with fresh chilies, garlic, and aromatic spices, delivering a bold, spicy, and savory flavor with a hint of smokiness.

Tender shrimp cooked in a tangy and spicy South Indian Era Thokku sauce, made with roasted tomatoes, tamarind, and traditional spices for a rich, bold flavor.

Wild caught skinless, Atlantic salmon marinated in yogurt, garlic, and tandoori spices, then roasted to smoky perfection.

Fresh Flounder fish fillets marinated in yogurt, lemon juice, and a blend of traditional spices, then roasted in the clay tandoor. Smoky, tender, and flavorful, this seafood specialty is a perfect balance of spice and chargrill.

Fresh Tilapia fish simmered in a fiery Goan-style vindaloo, with tangy vinegar, garlic, and a robust blend of spices for a bold, intensely flavorful, and spicy experience.

Tender Flounder fish pieces stir-fried with fresh chilies, garlic, and aromatic spices, delivering a bold, spicy, and savory flavor with a touch of smokiness.

Succulent shrimp marinated in yogurt, lemon, and a blend of aromatic spices, then roasted in the clay tandoor for a smoky, chargrilled finish. Juicy, flavorful, and perfect as a starter or entrée.

Succulent shrimp cooked in a rich and aromatic South Indian Chettinad sauce, featuring a blend of freshly roasted spices, coconut, and curry leaves for a bold, flavorful experience.

All day NonVeg Thali - Ckn.tikka + Saag Ckn. + Basmai rice + garlic naan(1) + veg samosa + Papad + Raita + Pickle and dessert

All day Veg Thali - Channa butter masala + Saag Paneer +Basmati rice + garlic naan+Veg samosa + Papad +Raita + Pickle and dessert

All day Special Thali - Chicken tikka + Saag Paneer + Basmati rice +garlic naan + veg samosa+ Papad + Raita + Pickle and dessert

All day Rice Thali - Lemon rice + Coconut rice+ Veg Biriyani + potatot masala+cabbage fry + Papad + Raita + Pickle + Dessert

Gluten-free. Egg cooked with coconut, cashew sauce, exotic herbs, and spices in a mild creamy sauce.

Gluten-free. Rich buttery creamy preparation of boiled egg softly simmered together with assorted spices.

Gluten-free. A spicier South Indian curry prepared with hot spices and potatoes with a boiled egg.

Crispy, golden South Indian crepe made from fermented rice and lentil batter, roasted in ghee for a rich, buttery flavor, served with traditional chutneys and sambhar.

Crispy and golden South Indian crepe made from fermented rice and lentil batter, served with aromatic coconut, tomato, and mint chutneys, along with tangy sambhar for a wholesome vegan delight.

Crispy South Indian dosa sprinkled with spiced lentil powder (podi) and a touch of oil or vegan ghee, served with tangy sambhar and a trio of flavorful chutneys for a wholesome, aromatic vegan treat.

Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. Served hot and crisp with chutney. A South Indian classic reimagined for the modern palate.

Soft and fluffy double-layered South Indian dosas served in a set of two, accompanied by tangy sambhar and a trio of aromatic chutneys for a wholesome and flavorful vegan delight.

Crispy South Indian dosa stuffed with a spiced potato and onion filling, served with tangy sambhar and a trio of coconut, tomato, and mint chutneys for a classic, flavorful vegan favorite.

Crispy South Indian dosa stuffed with melted cheese, served with tangy sambhar and a trio of flavorful chutneys, offering a rich, savory, and indulgent twist on the classic dosa.

Crispy South Indian dosa topped with sautéed onions, served with tangy sambhar and a trio of aromatic chutneys, delivering a flavorful and wholesome vegan classic.

Two small, soft South Indian savory pancakes topped with a colorful mix of vegetables, served with tangy sambhar and a trio of flavorful chutneys for a wholesome and satisfying snack.

Crispy South Indian dosa spread with spicy red chutney and filled with a flavorful spiced potato mixture, served with tangy sambhar and aromatic coconut, tomato, and mint chutneys for a classic vegan delight.

Crispy South Indian dosa filled with spiced potato masala and served with a fiery lentil gunpowder (podi), tangy sambhar, and a trio of aromatic chutneys for a bold and flavorful vegan experience.

Masala Dosa combo (Pick 2/3)

Dosa Platter (Pick 3 / 6 choices)

Crispy South Indian dosa stuffed with smoky, spiced paneer tikka, served with tangy sambhar and a trio of flavorful chutneys, offering a rich, savory, and indulgent fusion favorite.

Crispy South Indian dosa filled with tender, spiced chicken curry, served with tangy sambhar and a trio of flavorful chutneys for a hearty and savory fusion favorite.

Crispy South Indian dosa stuffed with smoky, spiced chicken tikka, served with tangy sambhar and a trio of flavorful chutneys for a rich, savory, and indulgent fusion favorite.

Soft and fluffy South Indian steamed rice cakes served with tender, spiced chicken curry, creating a comforting and flavorful combination perfect for breakfast or any meal.

Four soft, fluffy South Indian steamed rice cakes served with a tangy and aromatic lentil-based sambhar, offering a wholesome, flavorful, and classic vegan breakfast or snack.

Four soft and fluffy South Indian steamed rice cakes served with a trio of flavorful chutneys—coconut, tomato, and mint—for a wholesome, aromatic, and classic vegan delight.

Four soft South Indian steamed rice cakes tossed with spiced lentil powder (podi) and a drizzle of ghee, offering a flavorful, aromatic, and wholesome vegan classic.

Soft, bite-sized idlis tossed on a hot tawa with a medley of curry leaves, onions, and a fragrant blend of South Indian spices. Lightly crisped on the edges and bursting with tangy, buttery flavor, this street-style twist on the traditional idli makes for a perfect anytime snack or quick meal

Steamed rice noodles served with korma curry.

A comforting South Indian/ Srilankan classic — shredded parotta stir-fried with fluffy scrambled eggs, onions, tomatoes, green chilies, and signature spices

Layered parotta chopped and stir-fried with a medley of fresh vegetables, onions, tomatoes, and South Indian spices. A Classic South inidan / Srilankan delicacy. A hearty, flavorful vegetarian twist on the street-food favorite

South Indian & Srilankan delicacy. Shredded flaky parotta stir-fried with tender pieces of spicy mutton, eggs, onions, tomatoes, and a rich blend of South Indian spices. A bold, aromatic street-food favorite with deep, satisfying flavors.

South Inidan & Srilankan delicacy. Flaky parotta chopped and stir-fried with succulent chicken, eggs, onions, tomatoes, and aromatic South Indian spices. Fiery and flavorful street-style dish

Flaky, pan-toasted Ceylonese flatbread served with tender chicken simmered in a rich, aromatic curry sauce. A comforting and flavorful dish that brings the bold spices of Sri Lanka to your plate.

Idli (2) + Medhu Vada+ Chutneys

A popular Indo-Chinese stir-fry of wok-tossed noodles with fresh vegetables, soy sauce, garlic, and spices. Flavorful, light, and satisfying, this vegan favorite is a perfect comfort dish with just the right balance of savory and tangy notes.

Classic Indo-Chinese stir-fried noodles tossed with eggs, fresh vegetables, soy sauce, garlic, and spices. Lightly smoky from the wok, this hearty dish is savory, flavorful, and a street-style favorite.

A fusion favorite combining wok-tossed Indo-Chinese noodles with spicy chilli paneer. Loaded with vegetables, soy sauce, garlic, and bold seasonings, this dish is hearty, tangy, and packed with flavor in every bite

A classic Indo-Chinese fusion of wok-tossed noodles with spicy chilli chicken. Stir-fried with vegetables, soy sauce, garlic, and bold seasonings, this hearty dish delivers the perfect balance of heat, tang, and savory flavor.

A delicious Indo-Chinese favorite pairing wok-tossed noodles with crispy cauliflower florets in a spicy chilli sauce. Stir-fried with vegetables, soy sauce, garlic, and bold spices, this vegan dish is tangy, hearty, and full of flavor.

Tender, marinated beef slices grilled to perfection, wrapped in a warm, soft pita bread with fresh lettuce, juicy tomatoes, crisp onions, and a drizzle of creamy tzatziki sauce. A classic Mediterranean favorite packed with bold flavors in every bite.

Springy ramen noodles are tossed with fluffy scrambled eggs, savory diced ham, sautéed bell peppers, and onions and ham—bringing all the flavors of a classic Denver omelet into one hearty breakfast bowl.

A street-style wrap filled with spiced paneer, tossed in fiery Schezwan sauce, and rolled inside a flaky paratha. Bold, tangy, and satisfying, this vegan roll packs layers of flavor in every bite.

South Indian & Srilankan delicacy. Shredded flaky parotta stir-fried with tender pieces of spicy mutton, eggs, onions, tomatoes, and a rich blend of South Indian spices. A bold, aromatic street-food favorite with deep, satisfying flavors.

South Inidan & Srilankan delicacy. Flaky parotta chopped and stir-fried with succulent chicken, eggs, onions, tomatoes, and aromatic South Indian spices. Fiery and flavorful street-style dish

A comforting South Indian/ Srilankan classic — shredded parotta stir-fried with fluffy scrambled eggs, onions, tomatoes, green chilies, and signature spices

Layered parotta chopped and stir-fried with a medley of fresh vegetables, onions, tomatoes, and South Indian spices. A Classic South inidan / Srilankan delicacy. A hearty, flavorful vegetarian twist on the street-food favorite

Veg Single Samosa + Chai (8 oz)

Chicken samosa (2) and meat samosa (2) and potato pea samosa (2)

An indulgent assortment of fresh, oven-baked naans in six irresistible varieties.

Dosa Platter (Pick 3 / 6 choices)

Masala Dosa combo (Pick 2/3)

Idli (2) + Masala Dosa (1)

Meat samosa (2) veg samosa (2) and chicken pakora (6)

Chicken pakora (6) and chicken 65 (6) and chicken samosa (1).

Potato pea samosa (2) and veg pakora (6) and dal vada (2)

Desserts Sampler - Gulab Jamoon(3),Cashew burfi(3), Pista burfi(3)

2 appetizers/2 Entrée & dessert

Gluten free. Authentic biryani cooked with chicken, spices and premium basmati rice, garnished with boiled egg, lemons, onions and cilantro. Served with raita.

Gluten free. Authentic biryani cooked with lamb, spices and premium basmati rice, garnished with boiled egg, lemons, onions and cilantro. Served with raita.

Soft balls of dough soaked in a cardamom sugar syrup.

Cheese balls with sweet rabri.

A rich mix of almonds, pistachios, cashews and other nuts with butter and sugar.

Baklava a unique rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey

A mouthwatering classic italian dessert features layers of espresso-soaked savoiardi cookies Covered in a mascarpone cheese mixture with cocoa dusting.

This crème brulée made with eggs, cream, sugar, and vanilla is ultra-rich and smooth with a classic crunchy browned sugar topping

Basundi is a rich and creamy popular Indian sweet.

An unique sweet samosa made with chocolate and marshmallows.

Delicious sweet made by frying flour batter in pretzel shapes, then soaked in sugar syrup.

Soft balls of semolina dough, cooked in light syrup made of sugar.

Kaju katli AKA cashew burfi made with cashew paste, sugar, and flavored with cardamom.

A classical Indian dessert recipe prepared with milk solids or khoya with sugar and a flavouring agent like cardamom.

Soft square Mango paste and flor cooked together in ghee with sweet spices.

Milk burfi or khoya burfi made with milk, sugar, and flavored with cardamom.

Coconut burfi made with coconut, sugar, and flavored with cardamom.

Pista burfi made with pisatcheos, sugar, and flavored with cardamom.

This crème brulée made with eggs, cream, sugar, and vanilla is ultra-rich and smooth with a classic crunchy browned sugar topping

A mouthwatering classic italian dessert features layers of espresso-soaked savoiardi cookies Covered in a mascarpone cheese mixture with cocoa dusting.

Baklava a unique rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey

Strawberry cheese cake

Turtle cheese cake

Cappaucino cheese cake

Chocolate Peanut cheese cake

Straweberry stripe cake

Alphanso Mango Cake

Pineapple cream Cake

Carrot cake features two layers of light and fluffy cake separated by cream cheese icing which includes grated carrots, pineapple, walnuts, cinnamon, and nutmeg classic flavor.

German chocolate cake features 2 layers of light buttermilk chocolate cake with a classic walnut and coconut icing.

Cappuccino Filling Moist Chocolate Cake with Our Coffee Liqueur Whipped Topping sprinkled with Chocolate Flakes & drizzled with Chocolate-Butter Glaze.

Mocha moose cake

Lays Magic Masala Potato Chips-70gms

Lays Spanish Tangy Tomato Chips

KurKure Masala Munch 70gms

KurKure Chilli Tadka 70gms

KurKure Naughty Tomatto 70gms

KurKure Green Chutney 70gms

Vijaya Chukli 7oz

Malabar Treats- Pineapple Drops 200gms

KurKure Solid Masti 70gms

Lays Magic Masala Potato Chips -143gms

Crispy shells, potatoes and garbanzo beans, spices and spicy tamarind water. Vegan.

All the fillings that are added to crispy hollow puris - with the main ones being cooling yogurt (Dahi), potatoes (Batata), and thin crispy gram flour noodles(sev).

Rice puffs, noodles, potatoes, chili, onions and cilantro, tamarind, mint and spices. Vegan.

Crispy Medhu Vada (lentil donuts) soaked in warm, tangy, and spicy South Indian sambhar (lentil stew). A classic and comforting combination — crunchy, savory, and completely plant-based.

Soft lentil fritters soaked in chilled, creamy yogurt, topped with sweet tamarind chutney, tangy mint chutney, and a sprinkle of roasted spices.

Pav baji is served with dinner rolls/buns are served with spicy mashed veggies topped butter.

Spicy potato filling served with toasted pav bread and garnished with mint sauce and spicy garlic.

Delicious Maagi noodles are served with boiled potatoes, chickpeas and top with chopped onions, tomatoes, coriander, tamarind chutney, green chutney chat masala and sev.

Smashed samosas are served with boiled chickpeas and top with chopped onions, tomatoes, coriander, tamarind chutney, green chutney chat masala and sev.

Crisp Papdi are served with boiled potatoes,chickpeas and top with chopped onions, tomatoes, coriander, tamarind chutney, green chutney chat masala and sev.

Delicious aloo tikkis are served with boiled potatoes, chickpeas and top with chopped onions, tomatoes, coriander, tamarind chutney, green chutney chat masala and sev.

Made with different flavors, ice tea, milk, and cooked tapioca bubbles.

Made with different flavors, ice tea, milk, and cooked tapioca bubbles.

Fruit Tea Boba AKA Fruit Bubble tea

A vibrant and refreshing layered dessert made with rose syrup, soaked basil seeds (sabja), silky vermicelli, chilled milk, and a scoop of vanilla ice cream. Garnished with nuts, dried fruits, and a drizzle of rose syrup – a fragrant and indulgent treat served chilled.

An indulgent saffron-infused dessert drink layered with falooda sev (vermicelli), soaked basil seeds (sabja), chilled saffron milk, and a scoop of creamy vanilla ice cream. Topped with nuts, dried fruits, and a drizzle of aromatic kesar syrup. A luxurious twist on the classic falooda.

A vibrant fusion of strawberry syrup, chilled milk, falooda sev (vermicelli), soaked basil seeds (sabja), and a scoop of vanilla or strawberry ice cream. Layered and topped with fresh strawberry slices and a drizzle of syrup — a cool, creamy treat with a burst of berry flavor.

A rich, indulgent layered dessert made with sweet mango pulp, silky vermicelli, basil seeds (sabja), chilled milk, and vanilla ice cream

Smoothie specialties

Refreshing smooth and creamy blend of ripe mangoes, chilled yogurt. Naturally sweet and refreshing — this traditional Indian drink is the perfect balance of fruity and tangy.

A cooling blend of creamy yogurt and rose syrup, lightly sweetened and delicately flavored with the essence of roses. Refreshing floral twist on the classic lassi.

Sitafal milkshake is a refreshing, healthy and filling milkshake that you can make for breakfast or brunch. Sitafal also known as Custard apple. This refreshing shake make with custard apple, sugar, milk and vanilla ice cream.

A rich and creamy milkshake made with ripe chickoo (sapota), chilled milk. Naturally sweet, velvety, nd packed with tropical flavor — a nostalgic favorite served ice-cold.

A smooth and creamy blend of ripe papaya and chilled milk, lightly sweetened. Naturally refreshing and packed with tropical goodness — perfect for a healthy, cooling treat.

Jackfruit milkshake is a refreshing, healthy and filling milkshake that you can make for breakfast or brunch.

Chilled, sweetened milk infused with aromatic rose syrup with chia seeds. A cooling, floral delight that’s both refreshing and soothing.

Sugarcane Juice

Fresh coconut water.

Refreshing mango juice.

Refreshing guava juice.

Refreshing watermelon juice

Refreshing pine apple juice.

Lychee Juice

Passion Fruit Juice

Pomegranate Juice

A fragrant blend of black tea simmered with warming spices like cardamom, cinnamon, cloves, and ginger, brewed to perfection with steamed milk and sweetened just right. Comfort in every sip.

Strong, aromatic coffee brewed the traditional South Indian way using freshly ground dark roast beans. Served hot with steamed milk and just the right amount of sugar for a bold and comforting cup.

Coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee.

Cold tea with fresh flavors.

Peace Tea

Ginger Beer

Thumsup + Limca

Gulp Goli lemon soda 20ml

Thumsup

Hana Ramune Soda

Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Fanta, Dr.Pepper,Thumps up and Limca.

The all-natural, fruit-flavored sodas from Mexico.

Lemonade Splasher

Lemonade

Boba Juices

Pick any 4 varieties from the given list.

Sweet mango with Indian spices.

Hot mango with Indian spices.

Homemade dip with Tamarind, dates and spices.

Ground chickpeas, tahini, lemon, salt and olive oil.

Yogurt with fresh vegetables and Indian spices.

Homemade tomato dip with aromatic spices.

Homemade Green chutney with fresh cilantro, mint, and spices.

Coconut chutney with fresh coconut, Green chilies, roasted Channa dal, and spices.

Homemade tomato dip with aromatic spices.

Spicy fresh vegetables.

Homemade mango with pickle spices.

A lentil-based vegetable stew or chowder, cooked with dal and tamarind broth.

Plum chutney with spices

Tomato pickle with indian spices

Mixed fruit Jam (4 oz)