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Oriental Bistro
Original,Green milk,Double milk tea
Korean Sprite
Edamame stir fried with mala spicy sauce
Mixed green salad with honey walnuts, topped with strawberries, mandarin oranges, grilled chicken, and mango infused ponzu dressing.
Ebi shrimp, crab meat, avocado, asparagus lightly fried and drizzled with eel sauce and spicy mayo.
Pork Belly fried to perfection served with a Spicy Jalapeno Soy Vinaigrette. Topped with Cilantro and Garlic.
Stir fired spicy pork over rice and steamed vegetables
Grilled Teriyaki Chicken served over rice and steamed vegetables
Spicy Tuna Cubes Mixed with House Special Spicy Sauce, Salmon Roe, Soybean, Sweet Corn, Carrots, Cucumber, Seaweed, Shredded Lettuce, Radish, Sushi Rice Topped with Rice Seasoning
Salmon Cubed infused with Chef Special Sauce. Topped with Scallions, Avocado, Edamame, Salmon Roe, and Sesame Seeds
Lightly Fried with Smoked Salmon, Cream Cheese, Crab Meat. Drizzled with spicy mayo and eel sauce. garnished with sliced Jalapeño, sriracha, and sesame seeds
Pink Soy Paper with Tempura Flakes, Seaweed Salad, Crab Meat, Cucumber, topped with Spicy Mayo.
Cream Cheese, Asparagus, Cucumber, Avocado, and Crab Meat Stick. White Tuna and Red Tobiko on top. Drizzled with Eel sauce and Spicy Sesame Oil.
Seared salmon with ponzu sauce.
Tuna kobachi served with seaweed salad and avocado. Spicy.
Raw tuna cubes mixed with spicy sauce. Spicy.
Seared tuna with ponzu sauce.
For 2.
Lettuce, cucumbers and carrots served with house ginger dressing.
Salmon and avocado.
Yellowtail.
Tuna.
Scallops, mayo, cucumbers .
Asparagus, avocado, and cucumbers.
Japanese egg, yellow pickle, avocado, cucumber, and asparagus.
Lettuce, avocado, cucumbers, and asparagus.
Vegetarian.
Raw. Assorted fsh with cucumbers with spicy mayo.
Raw. Spicy tuna with asparagus and citrus caviar.
Raw. Yellowtail with cucumbers and spicy mayo.
Spicy crab meat with tempura ?akes with spicy mayo.
Raw. Spicy tuna with cucumbers with spicy mayo.
Raw. Spicy salmon with cucumbers with spicy mayo.
Spicy scallops with cucumbers.
Crab, avocado and cucumber.
Crabmeat with tempura flakes.
Eel and cucumber topped with eel sauce.
Lobster, avocado, cucumber, caviar, and cream cheese topped with eel sauce.
Smoked salmon, avocado, and cream cheese.
Grilled salmon skin, cucumber topped with eel sauce.
Shrimp, avocado, cucumber and caviar.
Soft shell crab, avocado, cucumber, and caviar.
Shrimp, crab meat, cucumber in rice wrapper with special sauce.
Teriyaki chicken, cucumber topped with eel sauce.
Raw. 6 pieces of sushi and 1 California roll.
Raw. 10 pieces of sushi and 1 California roll.
Raw. 14 pieces of fresh raw fish.
Raw. 20 pieces of fresh raw fish.
Raw. 15 pieces of fresh raw fish with masago over seasoned sushi rice.
Grilled eel with 2 slices of tamago over seasoned sushi rice.
Raw. 6 pieces of sushi, 15 pieces of sashimi and 1 lover roll.
Red, yellow, green and black.
Inari. Cooked. 1 Piece Sushi and 2 Pieces Sashimi.
Ise ebi. Cooked. 1 Piece Sushi and 2 Pieces Sashimi.
5 pieces of sushi and 1 California roll. Served with choice of side.
10 pieces of assorted raw fish. Served with choice of side.
Served with choice of side.
With ginger dressing.
California roll, seawee salad, sushi rice, 3 pieces of salmon, tun and white tuna sashimi, 1 pieces of salmon, tuna and white tuna sushi.
Eel, Japanese egg, 2 tuna and salmon sahsimi, 2 tempura, seaweed salad, pickle, gingers and wasabi.
California roll, crunchy roll, tempura roll and seaweed salad.
Galbi, rice, kimchi, 3 tempura, 2 gyoza.
3 shrimp skewer, 2 gyoza, 2 tempura, 2 pieces of California roll and cake.
Bulgogi beef, rice, 2 gyoza, kimchi, 3 tempura and cake.
Teriyaki chicken, rice, 2 gyoza, 3 tempura, 2 pieces of California roll, cake.
Fried pork chop, ginger salad, 2 gyoza, 3 tempura and cake.
Served with steamed rice with a choice of appetizer.
Served with steamed rice with a choice of appetizer.
Served with steamed rice with a choice of appetizer. Spicy.
Served with steamed rice with a choice of appetizer. Spicy.
Served with steamed rice with a choice of appetizer. Spicy.
Served with steamed rice with a choice of appetizer.
Served with steamed rice with a choice of appetizer.
Served with steamed rice with a choice of appetizer.
1 Pint.
2 oz. Cup.
Menu for Oriental Bistro provided by Allmenus.com
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