Lightly battered. Tossed with a honey sauce.
Fresh broccoli crowns and scallions tossed in a ginger soy sauce.
Scallions and fresh mushrooms tossed in a sweet garlic soy sauce.
Bell peppers, broccoli, mushrooms and onions in a sweet brown teriyaki sauce.
Spicy fresh basil leaves, bell peppers, onions, zucchini and snow peas tossed in a mild curry coconut sauce. Our recommendation: shrimp, chicken or vegetables and tofu.
Spicy snow peas, broccoli, bok choy, red bell peppers and mushrooms in a spicy brown szechuan sauce.
Lightly battered. Tossed with bell peppers, onions and pineapples in a sweet and sour glaze.
Spicy scallions, snow peas, zucchini, red bell peppers, onions and peanuts in a chili seared soy sauce.
Snow peas, mushrooms, bok choy, zucchini and water chestnuts in a white wine ginger sauce.
Slices of seared ahi tuna with soy vinaigrette.
Chicken and vegetable dumplings. Steamed or pan fried. Served with a chili soy dipping sauce.
Shrimp lightly battered and fried. Served with our light soy tempura sauce.
Large shrimp with a crispy coconut crust. Served with sweet chili sauce.
Yellowtail, sliced jalapeno and cilantro, topped with a light vinaigrette.
Served with our light soy tempura sauce.
Tender calamari lightly dusted and tossed with a salt and pepper mix. Served with a sweet chili sauce.
Spicy crispy chicken tossed in a sweet, spicy sauce.
Wok-seared chicken, shiitake mushrooms, onions, green onions and water chestnuts served over crispy rice noodles with fresh lettuce.
Steamed to order soy beans. Lightly salted with kosher salt.
With tofu.
Marinated in secret spices, skewered and char-grilled. Served with peanut sauce.
Spicy steamed soybeans tossed in spicy chili garlic sauce.
A sampling of crab wontons, fried dumplings and bang bang chicken.
Crispy delicately fried spring rolls stuffed with fresh vegetables and chicken. Served with sweet and sour dipping sauce.
Chicken, shrimp, mushrooms and tomatoes in an egg broth. Prepared fresh by order. Serves two.
Home-made chicken wontons, shrimp, scallions and mushrooms simmered in a savory broth. Prepared fresh by order. Serves two.
Chicken, mushrooms, cilantro and green onions in a mild spicy coconut broth. Made fresh to order. Serves two.
Classic szechuan soup with chicken, shrimp, silken tofu, mushrooms and eggs. Prepared fresh to order. Serves two.
Japanese soy bean soup with tofu and seaweed.
Our house salad made with fresh greens and dressed with our home-made ginger dressing.
Crisp fresh house greens, tomatoes and crispy wontons topped with grilled chicken and our home-made ginger dressing.
Served with miso soup.
Spicy thin rice noodles stir fried with cabbage, onions, bean sprouts and eggs in a mild spicy curry sauce.
Spicy scallions, garlic and a hint of spice stir fried with ground chicken over egg noodles. Topped with cucumbers, bean sprouts.
Thick, soft udon noodles stir fried with bell peppers, cabbage, mushrooms, zucchini, carrots and onions.
Rice wine garlic sauce tossed with wok-seared egg noodles and fresh vegetables.
Rice noodles pan fried with bean sprouts, eggs, julienne carrots and scallions tossed in a sweet, tangy Thai sauce topped with crushed peanuts.
Eggs, julienne carrots, scallions, onions and bean sprouts tossed in savory soy sauce.
Crab, avocado and cucumber.
Served raw.
Served raw.
Served raw.
Eel, avocado and sweet soy.
Served raw.
Served raw.
Served raw.
Tempura shrimp, masago, cucumber topped with shrimp, avocado, sweet soy.
Shrimp tempura, avocado and mango. Topped with crab mix, tempura crunch and drizzled with a spicy aioli and sweet soy.
Spicy crawfish, cream cheese and crab flash fried. Topped with special sauces.
Served raw. Shrimp tempura, crab salad and avocado. Topped with torched salmon, special sauces and garlic aioli.
Yellowtail, tuna, salmon, cream cheese flash fried and topped with sweet soy, spicy aioli and sriracha hot sauce.
Salmon, cream cheese and crab tempura fried and topped with sweet soy.
Fried shrimp, avocado, cucumber, crab, masago and spicy sauce.
Crab, cucumber and avocado, topped with baked crab, white fish, special sauces.
Served raw. Spicy tuna, shrimp tempura, avocado and cucumber, topped with fresh mangoes and sweet soy.
Served raw. Filet tenderloin, cream cheese and cucumber. Topped with avocado, red tobiko and special sauces.
Served raw. Spicy tuna, shrimp tempura, avocado and cucumber, topped with crab, red tobiko, spicy sauces and sweet soy.
Tempura fried spicy crab, cream cheese, jalapeno, avocado and sweet chili sauce.
Served raw. Crab, avocado, cucumber and shrimp tempura. Topped with spicy tuna, tempura crunch, jalapeno, sweet soy and spicy aioli sauces.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Assorted tempura fried veggies. Topped with sweet soy.
Crawfish with spicy mayo and cucumbers.
Served raw California roll topped with tuna, salmon, white fish, shrimp and avocado.
Tempura crunch and masago, topped with shrimp, avocado and sweet soy.
Crab mix, cucumber, crispy tempura topped with sweet soy.
Soft shell crab fried with cucumber and sweet soy.
Served raw tempura crunch, topped with smoked salmon and sweet soy.
Shrimp, avocado, tempura crunch.
Spicy California roll topped with smoked salmon and avocado.
Fried Philadelphia roll with sweet soy.
Served raw tuna, cream cheese and fresh jalapeno, wrapped in soy paper.
Spicy tempura crunch topped with tuna, avocado and sweet soy sauce.
Fried shrimp and cucumber.
Fresh asparagus, cooked salmon, cream cheese topped with sweet soy.
Crab, fried shrimp, cucumber, avocado, masago. Topped with sweet soy.
Served raw smoked salmon, cream cheese, avocado.
Crawfish with spicy mayo and cucumbers.
Lightly battered. Tossed with a honey sauce.
Spicy snow peas, broccoli, bok choy, red bell pepers and mushrooms in a spicy brown szechuan sauce.
Eggs, cabbage, bean sprouts, carrots, scallions and onions. Served with hoisin sauce and thin Asian pancake.
Spicy fresh basil leaves, bell peppers, onions, zucchini and snow peas tossed in a mild curry coconut sauce. Our recommendation: shrimp, chicken or vegetables and tofu.
Sweet ginger soy sauce, broccoli, scallion.
Spicy orange peels, chili peppers and onions in a sweet chili orange sauce.
Scallions and fresh mushrooms tossed in a sweet garlic soy sauce.
Snow peas, mushrooms, bok choy, zucchini and water chestnuts in a white wine ginger sauce.
Spicy scallions, snow peas, zucchini, red bell peppers, onions and peanuts in a chili seared soy sauce.
Bell peppers, broccoli, mushrooms and onions in a sweet brown teriyaki sauce.
Lightly battered. Tossed with bell peppers, onions and pineapples in a sweet and sour glaze.
Bell peppers, broccoli, mushrooms and onions in a sweet brown teriyaki sauce.
Rice wine garlic sauce tossed with wok-seared egg noodles and fresh vegetables.
Rice noodles pan fried with bean sprouts, eggs, julienne carrots and scallions tossed in a sweet, tangy Thai sauce topped with crushed peanuts.
Spicy thin rice noodles stir fried with cabbage, onions, bean sprouts and eggs in a mild spicy curry sauce.
Spicy scallions, garlic and a hint of spice stir fried with ground chicken over egg noodles. Topped with cucumbers, bean sprouts.
Eggs, julienne carrots, scallions, onions and bean sprouts tossed in savory soy sauce.
Thick, soft udon noodles stir fried with bell peppers, cabbage, mushrooms, zucchini, carrots and onions.
Chicken, shrimp and beef stir fried with broccoli, snow peas, bok choy, zucchini, mushrooms and red bell peppers in a savory brown sauce.
Spicy chicken or shrimp, zucchini and sweet potato in a creamy mild masaman curry.
Spicy large scallops lightly fried. Tossed with onions, carrots and scallions in a mild spicy tangy sauce.
Spicy tender chicken, scallions, garlic, snow peas and red bell peppers in a sweet spicy chili sauce.
Spicy wok fried shrimp tossed with garlic and jalapenos.
Spicy a combination of beef and chicken with snow peas, asparagus, onions and bell peppers in a sweet mild spicy garlic sauce.
Spicy a combination of beef and chicken with snow peas, asparagus, onions and bell peppers in a sweet mild spicy garlic sauce.
Vanilla ice cream with a crispy crust. Served over hot fudge and caramel.
Freshly baked brownie topped with vanilla ice cream, hot fudge and whipped cream.
Sweet apple filled wontons served with vanilla ice cream and topped with caramel and cinnamon.