Italian Garden

Fried mozzarella, calamari, zucchini and toasted ravioli, served with marinara sauce or Alfredo sauce.

Eight baked breadsticks stuffed with mozzarella cheese and marinara sauce.

Fried mozzarella and zucchini sticks, served with homemade marinara sauce.

Fried beef ravioli, served with our delicious homemade marinara sauce.

Delicious mussels in the shell, cooked in wine-garlic butter sauce.

Tender calamari, lightly breaded and fried. Served with cocktail sauce.

Fresh mushrooms, stuffed with shrimp and creamy butter sauce and topped with red pepper, onion and melted mozzarella cheese.

Six slices of our homemade ciabatta bread topped with tomato and basil and lightly coated with olive oil.

Six big shrimp on top of our homemade bread and topped with melted mozzarella cheese.

Fifteen big shrimp, served with homemade cocktail sauce.

Please call for today's soup selection.

Fresh house salad, served with our signature Italian dressing.

Fresh romaine lettuce, tomatoes and onions, served with Caesar dressing, croutons and Parmesan cheese.

Fresh garden salad, tomatoes and black olives, served with our marinaded chicken basil.

Fresh garlic salmon on top of delicious fresh garden salad with feta cheese, walnut, strawberry and orange with vinegar dressing.

Layers of pasta, meat sauce, mozzarella and Parmesan cheese served with delicious marinara sauce.

Traditional spaghetti with homemade marinara sauce seasoned with garlic herbs.

Topped with mozzarella cheese.

Lightly breaded eggplant sauteed and topped with marinara and Alfredo sauce, then topped with mozzarella and Parmesan cheese and served with linguine pasta.

Sauteed green pepper, mushrooms, onions and Italian sausage or meat sauce, served on rigatoni pasta and topped with delicious marinara sauce and mozzarella cheese.

Grilled Italian sausage with fettuccine pasta topped with sauteed green pepper, mushrooms and onions and seasoned with homemade marinara sauce.

Sauteed green pepper, mushrooms, onions and black olive on fettuccine pasta with homemade marinara sauce.

Cheese ravioli, served with marinara sauce and topped with melted mozzarella cheese.

Delicious Alfredo sauce with a hint of garlic, served over fettuccine pasta.

Topped with mozzarella cheese.

Sauteed chicken breast, cooked with capers, onions and garlic. Served in wine-garlic butter sauce over linguine pasta.

Grilled chicken breast topped with marinara, Alfredo sauce and mozzarella cheese. Served with linguine pasta.

Sauteed chicken breast in a savory sauce of mushrooms, onions, garlic and Marsala wine served over linguine pasta.

Breaded chicken breast seasoned with lemon sauce, over linguine pasta with garlic butter sauce.

Carrots, onions, mushrooms, broccoli and cauliflower sauteed with olive oil and served with linguine pasta.

Sauteed chicken breast with onions and mushrooms, served over linguine pasta with creamy artichoke sauce.

Fresh chicken marinade and vegetables cooked on the grill and served with Tuscan potatoes.

Sauteed shrimp tossed with creamy Alfredo sauce and served over fettuccine pasta.

Sauteed shrimp cooked with onion, capers and garlic in wine-garlic butter sauce and served over linguine pasta.

Delicious grilled salmon served over linguine pasta with Italian Venetian sauce.

Lightly breaded tilapia served over linguine pasta and topped with wine-creamy pesto sauce.

Delicious mussels in the shell, scallops and shrimp cooked in garlic-butter sauce and served over linguine pasta.

Sauteed tilapia seasoned with olive oil and Cajun spices and served over linguine and garlic butter sauce.

Grilled mahi-mahi served over linguine pasta and topped with creamy sun-dried tomato sauce and steamed vegetables.

Delicious fresh tuna served over linguine pasta and topped with creamy pesto sauce and steamed vegetables.

Grilled marinated steak served with lasagna and steamed vegetables.

Grilled marinated steak served with Tuscan potatoes and bell peppers.

Grilled marinated steak, served with grilled vegetables and Tuscan potatoes.

Eight oz. steak and grilled shrimp tossed with mozzarella cheese and served with Tuscan potatoes and fresh vegetables.

Eight oz. home-cut steak and one fresh lobster served with Tuscan potatoes and fresh vegetables.