No cuisines specified
Shrimp, cream cheese and special ingredients all twisted into a crispy eggroll and served with whiskey creeks own chipotle lime BBQ sauce
A colossal sweet spanish onion seasoned battered and deep fried
Thick cut potato wedges with smokey bacon, chives, cheddar jack cheese and ranch dressing
Large shrimp wrapped in smoky bacon, basted with honey lemon butter and fire grilled
Spinach, shallots and a mixture of cheddar jack and parmesan cheese, served bubbly hot with fresh made tortilla chips and salsa
Served with sour cream and pico de gallo with choice of salsa or BBQ dipping sauce, with chicken and mushroom. Add guacamole $1.49
Southwest tootsy rolls, potato wedgies, bacon wrapped shrimp, chicken tenders and quesadilla with dipping sauces
Garden fresh greens with smoked turkey, bacon, red onion, cheddar jack cheese, slices of hardboiled egg, diced tomato and fresh guacamole
Made fresh daily, with caramelized onions, beef stock and red wine topped with toasted croutons and melted Provolone cheese
Homemade with a creamy blend of chunky baked potatoes topped with Cheddar Jack cheese, bacon and green onion.
Crispy breaded tenders of chicken served over a bed of mixed greens, grape tomatoes, red onion, toasted almonds, bacon and Cheddar Jack cheese
Grilled chicken or golden chicken tenders with sweet red peppers, green onions, toasted almonds and mixed greens tossed in our own honey sesame dressing and layered between crisp seasoned wontons
Two center cut, boneless pork chops, enlivened with our signature pork seasoning, grilled over the hardwood fire and served with our legend BBQ sauce
Wood fried fillet basted with honey lemon butter and served with choice of roasted red pepper sauce or warm pineapple salsa
Fire grilled boneless breast of chicken served on a bed of chicken infused rice. Top it with bacon, mushroom and cheese for only $2.00
Nine large shrimp wrapped up in smoky bacon, basted with honey lemon butter and fire grilled, served on a bed of chicken infused rice
Fire-grilled boneless breast of chicken served on a bed of homemade spinach dip and topped with Pico de Gallo, salsa and melted Cheddar Jack cheese. Served with toasted flatbread, a baked potato and choice of Caesar or House salad
Tossed in a Parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken served with toasted garlic bread and choice of House or Caesar salad
Huge, hand-breaded chicken or tenderized sirloin steak flash-fried to a golden brown and topped with country gravy and your choice of two sides
Grilled chicken breast on fettuccine with onions, red pepper and creamy, spicy Alfredo sauce. Served with toasted garlic bread and choice of House or Caesar salad
A sweet, mild flavor with a firm, flaky texture served with your choice of roasted red pepper sauce or warm pineapple salsa. Served with oriental rice and choice of two sides
An often-overlooked gem of a steak, USDA Choice top sirloin is perfect for steak lovers who appreciate a lean and tender steak experience
USDA Choice grilling steak, cut from the chuck loin then mildly marinated for increased tenderness and juiciness 8 oz.
Covered in our burgundy mushrooms 10 oz.
A favorite among steak lovers, this USDA Choice steak is prized for its full-bodied flavor and meaty texture 9 oz.
Our juicy USDA Choice top sirloin marinated daily in small quantities. While quantities last 9 oz.
Hand selected, whiskey creek rib eye is well marbled and delicious. Our most flavorful steaks 12 oz
Our hand selected rib eye is basted with peppercorn sauce for a peppery, meaty flavor 10 oz.
Cut from the short loin, this lean, tender steak offers a rich texture and flavor 11 oz.
NY strip and filet in one steak, the best of both worlds 20 oz.
Our most tender USDA Choice steak wrapped with smoky bacon. 8 oz.
Tender, meaty, wood fire-grilled and slathered with signature legend BBQ sauce
Hickory smoked, slow cooked tender and extra meaty pork ribs. Finished on our wood fire grill
Hand-rubbed with our special seasonings, slow cooked and smoked for unforgettable flavor and tenderness
Hand-rubbed with our special seasonings, slow cooked and hickory smoked all night for a tender, savory and smoky down-home BBQ flavor
Slow cooked, ½ chicken basted with Legend BBQ sauce and finished on the wood fire grill
A half portion of either baby back or St. Louis style ribs and one of the following: pulled pork or overnight brisket
Choice of any two of the following: pulled pork, overnight brisket, or BBQ chicken
A sampling of three of our famous entrées featuring St. Louis style ribs, overnight brisket, and pulled pork
6 oz. USDA Choice flat iron steak and your choice of bacon-wrapped or beer battered shrimp
6 oz. USDA Choice flat iron steak and a quarter rack of St. Louis style or baby back ribs
A 7 oz. USDA Choice top sirloin fire-grilled to order and your choice of half portion of St. Louis or baby back ribs
Quarter rack of St. Louis style or baby back ribs and your choice of bacon-wrapped or beer battered shrimp
Slow cooked and finished over the wood fire grill on a whole-wheat hoagie roll. Add cheese, sautéed mushrooms and onions for only $1.50
Shaved prime rib served with au jus on a whole-wheat hoagie roll. Load it up with cheese and sautéed onions for only $1.50
A generous portion of chicken tenders fried to perfection and served with cole slaw and honey mustard
A fresh, hand-pattied steak burger dusted with our signature rib rub, stacked with smoked beef brisket and smothered in our Legend BBQ sauce on a ciabatta bun
A hand-pattied steak burger covered with melted Colby Jack cheese, applewood smoked bacon and a rich, creamy bacon mayo sauce on a ciabatta bun
Hawaiian BBQ: Honey and teriyaki, with a hint of pineapple, no kissin' garlic: roasted garlic and spices give a kick of flavor, thai chili: red chilis, garlic and ginger makes em sweet with just a little heat, chipotle lime: kicked up and spicy with a twist of lime, buffalo: a classic wing sauce that's comfortably hot, widow maker extreme: habenero peppers add some serious heat. Not for wimps
Homemade cobbler, fresh from the oven and served a la mode, best order it at the beginning of the meal
Deep dish, dutch apple pie served a la mode
Creamy caramel, chocolate sauce and toasted pecans
Decadent four-layer cake, filled with luxurious chocolate truffle sauce, and frosted with a sweet and tangy cream cheese frosting
Menu for Whiskey Creek Wood Fire Grill provided by Allmenus.com