Beijing Bistro

ShanghaI street style egg rolls

Spiced meat, bacon, diced mushrooms, onions and water chestnuts

Fried pasta stuffed with rich cream cheese and crab meat

Steam or panfried, fresh ground pork, scallions and garlic

Three mouth watering satay marinated beef kabobs on skewers

Chinese style buffalo wings

Served with chef's special sauce

Steamed fresh edamame

Juicy chicken breast or ribeye served on a bed of mixed greens.

Delicious scallops, jumbo shrimp and crab meat or grilled blackened salmon served with mixed vegetables

Traditional hawaiian tropical style grilled chicken breast served with fried rice and vegetables

Sliced tender chicken cooked to perfection with our chef's special brown sesame sauce

Sliced chicken and beef sauteed in orange peel and served in a mild sauce

FettuccinI mixed with chicken or shrimp. Parmesan cheese and our famous Alfredo sauce

Combination of seafoods sauteed with an assortment of fresh chinese vegetables / 13

Shrimp, scallops, beef, chicken and crab meat blended with bamboo shoots, mushrooms, broccolI in a delicious brown sauce

1 lb burger. Two half pound patties topped with lettuce, tomato, red onion and pickle, top with swiss or chedder cheese and served with steak fries.

The rich flavor of freshy minced garlic and soy sauce prepared using the art of Chinese cooking for a traditional sauce

Two lightly fried egg patties mixed with fresh vegetables and topped with mild brown sauce

Vegetables and scrambled eggs wrapped in thin mandarin pancakes

A perfect blend of spiced meat and bacon stir-fried with diced mushrooms, onions and water chestnuts. Served with chilled lettuce cups

One of top secret sauces, a blend of ginger, garlic, onion and rice cooking wine.

Sliced beef tenderloin sauteed with green onions

Beef tenderloin sauteed with fresh green peppers and onions in a mandarin sauce

Thin slices of beef sauteed with baby corn, green peppers, other vegetables in a brown sauces

Tender beef sauteed with vegetables in a brown sauce

Shrimp and vegetables with our chef's special sauce

Shrimp sauteed with crispy cashew nuts in a brown sauce

Sliced chicken sauteed with mushrooms and vegetable in a light sauce

Chicken pieces lightly fried in an egg batter and sauteed with a sweet and spicy sauce

Cantonese cabbage and vegetables in a rich chicken broth

Diced chicken sauteed with crispy almonds in a tasty brown sauce

Chicken with fresh broccoli that is lightly stir-fried

Diced chicken sauteed with crispy cashews in a tasty brown sauce

Tender pork sauteed with vegetables in a brown sauce

Tender pork sauteed with vegetables in a brown sauce

Shredded pork with green onion and dried bean curd in a brown sauce

Fresh seasonal vegetables in a bamboo steamer

Sliced white boneless chicken tossed with fresh vegetables

Large shrimp steamed with fresh broccoli, bamboo shoots and straw mushrooms in a bamboo steamer

Fresh scallios steamed with water chestnuts, mushrooms and vegetable in a bamboo steamer

Combination of seafood steamed with an assortment of fresh Chinese vegetables

Fresh seasonal vegetables stir-fried in a light sauce

Sauteed mushrooms and bamboo shoots

Soft bean curd stir-fried with beans and carrots in szechwan spicy sauce

Deep fried bean curd sauteed with broccoli, baby corn, mushrooms, Chinese cabbage, carrots, bamboo shoots and crunch water in a flavored brown sauce

Tuna, salmon, yelowtail, avacado, topped with snow crab meat, tobiko and special spicy sauce

Grilled angus ribeye steak strips, cream cheese, grill scallion & topped with teriyakI sauce / 8

Fresh salmon, avacado, topped with tobiko & our chef's special mango chili sauce

Shrimp tempura, cucumber, tobiko, toped with fresh tuna, snow crab and avacado, drizzle, with Chef's special spicy sauce over the top

Smoked salmon, cucumber, tobiko, topped with fresh salmon, avacado & sweet Thai chili mango sauce

Special jim beam's smoked salmon, cream cheese and avacado

Tuna, salmon, yelowtail and shrimp on California maki

Crab stick, avacado, cucumber and cream chese

Fresh fish, scallion and tobiko, chef's special spicy sauce

Steamed tiger prawn shrimp, cucumber, wasabI mayo and tobiko caviar, topped with super white tuna

Shrimp tempura, cucumber, topped with Tiger Pawn Shrimp, snow crab and avacado

Shrimp tempura, cucumber, cream cheese, avacado, eei

Perfectly aged 9 o.z Angus center-cut tenderloin with house seasonings. Served with garlic mashed potato and vegetables

The kansas city strip steak is thick, tender & juicy short loin cut of beef

A mouth- watering 14 o.Z. Ribeye featuring famous teriyakI sauce

Jumbo alaska snow crab meat stir fried with butter and garlic

Grilled fresh blackened salmon served with steamed broccoli and fried rice