Make your taste buds shine with a bright and refreshing flavored lemonade topped with a candy rainbow.

All the classic apps you love - boneless wings, spinach & artichoke dip, chicken quesadilla, and mozzarella sticks.

Warm, grilled tortillas are loaded with shredded chicken, house-made pico and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with our signature coleslaw and cilantro.

Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce.

Served with honey BBQ sauce.

A classic crowd pleaser with a twist. White corn tortilla chips are topped with taco seasoned ground beef, queso blanco, a blend of Cheddar cheeses, sour cream, house-made pico de gallo, fried jalapeños and chopped cilantro. Spicy.

Soft, Bavarian-style pretzel sticks are ready to dip in Blue Moon® white Cheddar beer cheese and honey Dijon mustard.

Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with bleu cheese or ranch dressing.

Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of sauce. Served with bleu cheese or ranch dressing.

Melty white queso dip is topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips.

Freshly made white corn tortilla chips and our chipotle lime salsa.

Your choice of 2 appetizers. Sampler sizes are smaller than full-size orders.

Your choice of 3 appetizers. Sampler sizes are smaller than full-size orders.

With Parmesan cheese.

Tart, fresh and flavorful mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes and red onions. Topped with grilled chicken, sliced almonds, fresh strawberries and a drizzle of balsamic glaze.

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan.

Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp, croutons and shaved Parmesan.

Robust flavors served in a freshly-made tortilla bowl, our taco salad is tossed with house-made ranch dressing, black bean corn salsa and a blend of cheddar cheeses - all topped with taco-seasoned ground beef, guacamole, house-made pico de gallo, sour cream and a sprinkle of cilantro. Flavors this bold get a bowl, not a breadstick.

A long-running favorite, crispy breaded chicken tenders top a bed of fresh Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.

A fresh, new blend of sweet and savory with mixed greens, cucumber, bruschetta tomatoes, edamame and red onions topped with sautéed shrimp. Served with a lemon wedge and light lemon olive oil vinaigrette on the side.

Rich, tender and juicy. Our marbled, USDA Select ribeye steak is served hot off the grill with your choice of two sides.

Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with your choice of two sides.

Slow-cooked to fall-off-the-bone tenderness. Slathered with your choice of sauce. Served with your choice of 2 sides.

Slow-cooked to fall-off-the-bone tenderness. Slathered with your choice of sauce. Served with your choice of 2 sides.

A popular take on surf ?n turf, this dish starts with a tender grilled 8 oz. USDA Select top sirloin and is topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with your choice of two sides.

Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin is jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with crispy red potatoes.

An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce. Served with signature coleslaw and fries.

Let the good times roll with Cajun-seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with crispy red potatoes.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard, signature coleslaw and fries.

Tender grilled chicken is served on a bed of hearty cranberry-pecan rice and quinoa with tart Granny Smith apple cucumber relish and lemon vinaigrette to finish.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of 2 sides.

Asiago, Parmesan and white Cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes.

Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley.

A sweet and savory take on comfort food, four-cheese mac & cheese is topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce.

Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

5 golden brown signature breadsticks brushed with a buttery blend of garlic and parsley. Served with creamy Alfredo sauce for dipping.

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, 2 strips of Applewood-smoked bacon and Fireball® Whisky-infused steak sauce. Served with lettuce, tomato, onion and pickles on a Brioche bun.

A wake up call for your taste buds. Our juicy all-beef patty is topped with crispy hash browns, two strips of Applewood-smoked bacon, 2 slices of American cheese, ketchup and a fried egg. Served with lettuce, tomato, onion and pickles on a Brioche bun.

All-beef patty topped with 2 slices of Cheddar, tangy BBQ bacon ranch and 3 strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.

Go old school with our handcrafted all-beef patty topped with your choice of 2 cheese slices and 2 strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.

Go old school with our handcrafted all-beef patty topped with your choice of 2 cheese slices. Served with lettuce, tomato, onion and pickles on a Brioche bun.

Go old school with our handcrafted all-beef patty topped with lettuce, tomato, onion and pickles on a Brioche bun.

Part burger, part quesadilla, all taste. This original burger creation comes piled high with 2 sliced of Pepper Jack cheese, our signature Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made pico de gallo and shredded lettuce in a crisp, warm Cheddar quesadilla.

Our grilled chicken breast is topped with 2 strips of Applewood-smoked bacon and Cheddar, then finished with tangy BBQ bacon ranch, crisp lettuce, tomato, onion and pickles on a Brioche bun.

Sliced ham and turkey, Cheddar, Swiss, 2 strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread.

This crispy chicken breast creation is really kickin' with fresh iceberg lettuce, juicy tomatoes, red onion and pickles topped with the zip of classic Buffalo wing sauce and cool ranch dressing. Served on a Brioche bun.

Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and house-made pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with our signature coleslaw.

Juicy chipotle chicken with crisp lettuce, a blend of Cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce.

Sizzlin' chipotle lime sirloin steak, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with a fresh lime wedge.

Sizzlin' chipotle lime chicken, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with a fresh lime wedge.

Sizzlin' chipotle lime shrimp, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with a fresh lime wedge.

Your choice of an appetizer and 2 entrees.

Your choice of an appetizer and 2 entrees.

Your choice of an appetizer, USDA select top sirloin steak with 2 sides, and choice of second entree.

Your choice of an appetizer and 2 USDA select top sirloin steaks with 2 sides.

Your choice of an appetizer, half rack of baby back ribs with 2 sides, and choice of second entree.

Your choice of an appetizer and 2 half racks of ribs with 2 sides.

Your choice of an appetizer, half racks of ribs with 2 sides, and 6-oz. USDA select top sirloin with 2 sides.

Your choice of an appetizer and 2 entrees.

Your choice of an appetizer, USDA select top sirloin steak with 2 sides, and choice of second entree.

Your choice of an appetizer and 2 USDA select top sirloin steaks with 2 sides.

Your choice of an appetizer, full rack of baby back ribs with 2 sides, and choice of second entree.

Your choice of an appetizer and 2 full racks of ribs with 2 sides.

Your choice of an appetizer, full racks of ribs with 2 sides, and 8-oz. USDA select top sirloin with 2 sides.

For ages 12 and under. Served with a sidekick and drink.

For ages 12 and under.

For ages 12 and under.

Your choice of 2 classic items.

Your choice of 1 classic and 1 signature item.

Your choice of 2 signature items.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

The perfect size of a warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

A hot, crispy fritter served with warm cinnamon apples. Topped with vanilla ice cream and drizzled with caramel.

Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream.

A mini version of the classic with hot fudge, vanilla ice cream, whipped cream and a cherry on top.

A rich, nutty blondie drizzled with maple cream cheese sauce, sprinkled with candied pecans and served sizzling with vanilla ice cream.