Stearman Field Bar & Grill

Two eggs your way.

Four pieces of crispy bacon.

Two 3 oz. patties of pork sausage.

Two “Johnny cakes” served with butter and warm syrup.

Buttermilk biscuits covered in hot gravy.

Ham, egg, and cheese on a croissant.

Sausage, egg, and cheese on the Stearman English muffin.

Delicious hand-breaded chicken tenders with french fries.

Fried O’Briens topped with melted cheddar cheese, jalapeños, diced red onions, bacon, cilantro, and drizzled with cilantro lime aioli sauce.

Warm tortilla chips served with Stearman’s homemade salsa.

Served with ranch.

Served with ranch.

Served with salsa and tortilla chips.

Wild gulf shrimp, lightly battered in black sesame tempura, perfectly flash-fried and tossed with a creamy and spicy “boom boom” sauce.

Our legendary fresh-baked pretzels alongside warm queso.

Tomato, onion, bacon, cheddar, and croutons on a bed of mixed lettuce.

Rough-cut romaine lettuce tossed in a blended dressing of fresh-crushed garlic, ground black pepper, pecorino Romano, 12-month-aged Parmesan cheese, and anchovies. Topped with croutons.

A chilled wedge of iceberg lettuce adorned with chunky bleu cheese, grape tomatoes, thinly sliced red onions, smoky bacon, and Gorgonzola cheese.

Grilled chicken, tomato, onion, bacon, cheddar, and croutons on a bed of mixed lettuce.

Spinach, glazed walnuts, feta cheese, and red onion.

Crisp greens topped with hard-boiled eggs, diced ham, diced turkey, cheddar cheese, and cucumbers.

10 oz. bone-in pork chop, infused with jalapeño peppers.

Healthy grilled salmon served over a bed of crispy spinach, and drizzled in a lemon sauce.

Country-fried, hand-breaded Angus steak smothered in a delicious gravy.

English-style beer battered cod filets fried. Served with tartar sauce.

This is for those who want a twist to their pizza. We use olive oil for the base, red pepper flakes, hot links, fire-braised chicken, red onions, jalapeños, and topped with mozzarella cheese. Then, we drizzle Sriracha and honey, before sprinkling cilantro on top.

An enormous pile of fresh sausage, Canadian bacon, pepperoni, bacon, and hamburger.

Mushrooms, onions, green peppers, tomatoes, black olives, jalapeños, and banana peppers.

Grilled chicken, spinach, onions, bacon, tomatoes, Alfredo sauce, and feta cheese.

Pepperoni, sausage, Canadian bacon, onions, olives, mushrooms, green peppers, and fresh tomatoes.

Grilled chicken, bacon, bleu cheese crumbles, and Buffalo sauce.

Our famous homemade creamy cheese sauce with pasta.

This is our version of a kid mac upscaled for us big kids. It’s our creamy 1K1 mac topped with hot links.

Flour tortillas stuffed with grilled chicken, gourmet mac, and bacon.

Grilled chicken tenders with bacon on top of our famous mac’n’cheese.

Hand-breaded chicken tenders, drizzled in Buffalo sauce, above our own mac’n’cheese, and topped with bleu cheese crumbles.

Fresh half-pound burger topped with grilled jalapeños, grilled onions, and melted pepper jack cheese.

Fresh half-pound burger topped with our signature Stearman BBQ sauce, a crispy onion ring, and cheddar cheese.

Fresh half-pound, a hand-packed burger with cheddar cheese.

Fresh half-pound burger topped with grilled mushrooms and melted Swiss cheese.

This one is for our non-meat-lovers. Grilled black bean burger on a toasted brioche bun topped with our homemade cilantro lime aioli sauce. Lettuce, tomato, and provolone cheese.

The burger of all burgers! One pound of local beef. Not just one, but two cheeses: pepper jack and cheddar. Piled in the middle of all of this: Pickles, grilled onions, and lettuce. Be hungry!

Blackened grilled shrimp piled on a hoagie bun and topped with homemade cayenne pepper aioli, lettuce, and sliced tomato.

Battered cod, fried to a golden brown, on a toasted hoagie bun, with our homemade tartar sauce, shredded lettuce, and sliced tomato.

Grilled chicken sandwich with BBQ sauce, piled with bacon and cheddar cheese on a toasted brioche bun.

Grilled chicken with grilled jalapeños, grilled onions, and melted pepper jack cheese on a toasted brioche bun.

Crispy or grilled chicken with tomato, onion, bacon, cheddar cheese, and lettuce, in a soft flour tortilla with ranch dressing.

A tasty, hand-breaded, country-fried, Angus steak on a toasted brioche bun. Add a side of hot gravy for only $1.50!

Slow-braised corned beef brisket, pan-fried with sauerkraut, Swiss cheese, and house-made Reuben sauce. Served on hearty rye bread.

Chicken, carrots, and potatoes mixed with a light, crispy pastry on top. Handmade deliciousness in one dish!

Fresh, buttermilk-battered chicken, fried to a golden brown, served on a biscuit and topped with our homemade white pepper gravy, and drizzled with Sriracha.

Pulled, fire-braised chicken with jalapeños, tomatoes, onions, and melted cheddar cheese on a grilled tortilla.

Thin-sliced steak, provolone, mushrooms, Stearman Signature sauce, green peppers, and fresh onions, piled on a hoagie bun. Served with chips.

Pure Louisiana cane sugar root beer over vanilla ice cream. Served in a frosted mug.

Handmade freshly baked goodness. Chocolate chip cookie, topped with a scoop of vanilla ice cream and drizzled with chocolate.

Classic cheesecake on top of a delicious graham cracker crust. Choice of drizzled chocolate sauce or strawberries in a glaze with whipped cream.

Rich, warm chocolate brownie topped with a scoop of vanilla ice cream, whipped cream, and a chocolate drizzle.

Per glass.

Per glass.

Per glass.