Renaissance Cafe

Extra crispy strips of calamari steakserved with a roasted garlic aioli

A blend of cream cheese, pineapple, black olives, pecans and the chef's own ?fruits of fury' peach habanero sauce. Served with crostini

Tossed greens, cucumbers, tomatoes, radishes, kalamata olives and parmesan cheese with house vinaigrette or dressing of the month

Romaine hearts topped with spiced pecans, dried cranberries and a rich homemade gorgonzola bleu cheese dressing

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With grilled chicken

With grilled salmon

Wild caught salmon keta filet seared in olive oil topped with a sauce of roasted sweet red pepper puree, garlic, shallots, white wine, and butter

10 oz. USDA ribeye is marinated in extra virgin olive oil,garlic, herbs and spices, then grilled to your liking. Topped with a sundried tomato butter

Yellowfin tuna loin crusted with a blend of herbs and seasonings then seared to rare served with our horseradish sourcream and a special au jus

Thin sliced chicken breast wrapped in proscuitto lightly dressed with fresh sage, shallots, garlic, lemon and butter

Boneless chicken breast is quickly browned then finished in the oven. Served with a sauce of fresh lemon, capers, shallots, white wine, and butter

A 7 oz. Filet of boneless pork loin, wrapped with bacon then grilled and topped with a savory sauce of whole grain mustard and grated horseradish.

10 oz. USDA Ribeye dredged in seasoned bread crumbs and grilled. Smothered in a savory sauce of brown mustard, shallots, mushrooms,cognac and cream

Boneless north atlantic cod loin is dredged in flour and seared then topped with a sauce of sweet red peppers & slivered artichokes

2 Slices of tender beef liver pan fried and topped withcaramelized onions, peppers and crispy pancetta

Crispy fried pork loin, ground italian sausage, & slivered prosciutto are combined with penne, white wine, and a touch of cream

Homemade potato pasta tossed with ground italian sausage, onions, garlic, red chilis and cream

Diced tomatoes, olives, onions, mushrooms and roasted garlic cloves are all tossed with linguini and basil pesto

Penne pasta blended with grilled chicken, sliced mushrooms, garlic, parmesan, white wine and cream

Tender beef tips are braised with red wine, garlic, onions, and stock, and presented over our fried parmesan polenta

Linguini simply tossed with tomatoes, capers, kalamata olives, garlic, onions, chili flakes, and hint of anchovies

Grilled chicken breast tossed with linguini, scallions, sweet peppers, mushrooms, onions, oregano, garlic and fresh tomato sauce