Country fried steak, 2 egg.

10oz. kc strip, 2 eggs.

10 oz. prime rib, 2 eggs.

3 eggs, onions, bell peppers, cheddar cheese, ham, bacon.

3 eggs, prime rib, bacon, green onion, chipotle peppers, white cheddar cheese.

3 eggs, three ingredients of your choice.

Flash-fried and served with red pepper aioli.

7 jumbo shrimp, bacon-wrapped and grilled, served with our tomato horseradish sauce. Hereford House signature item.

Chicken breast strips coated with coconut and Japanese breadcrumbs, crispy fried and served with honey mustard dipping sauce.

Creamy spinach and hearts of artichoke served with tortilla chips.

Tender pieces of chicken tossed in our hot honey wing sauce, served with ranch and celery.

Mushroom caps stuffed with crab and shrimp in a cream cheese filling.

Thick cut and golden fried served with chipotle peppercorn sauce.

Mixed greens topped with smoked turkey, bacon and tomatoes, accompanied by cheddar cheese and hard-boiled eggs.

Our classic caesar salad, topped with your choice of salmon, chicken, beef tenderloin kabob, shrimp or flash-fried calamari. Hereford House signature item.

Fresh salad greens tossed with carrots and honey mustard dressing, topped with fresh tomatoes, eggs and crispy fried coconut chicken tenders.

Field greens tossed in four-berry vinaigrette dressing, topped with toasted almonds, blue cheese crumbles, seasonal berries and choice of grilled shrimp, chicken or salmon.

Fresh spring greens tossed in an oriental vinaigrette, topped with golden fried crispy chicken breast and toasted almonds.

Seared 'rare' ahi tuna served on a bed of mixed greens drizzled with honey sesame vinaigrette, topped with tomatoes, toasted almonds and red onions. Served in Parmesan tuile.

Mixed greens tossed with balsamic vinaigrette, topped with sliced steak, blue cheese crumbles, diced egg, red onion and tomatoes.

Chicken salad topped with candied walnuts and crisp apples, served on toasted wheat bread.

Tender country-fried pork loin, served on a kaiser bun.

Grilled, sliced chicken breast topped with sautéed peppers, onions and melted provolone cheese, served on a hoagie roll.

Smoked turkey, bacon, lettuce, tomato, and mayonnaise, served on toasted sourdough bread.

Grilled and sliced Sterling Silver beef on a grilled hoagie roll, served with au jus. Hereford House signature item.

Thinly sliced roast beef on a grilled hoagie roll, served with au jus. Add cheese for an additional charge.

Braised beef short ribs, mushrooms, onions, shallot demi-glace, pepper jack cheese, grilled hoagie.

10oz. house ground beef striploin, ribeye and tenderloin, lettuce, tomato, onion, pickles, choice of two toppings.

Crispy fried chicken breast smothered in buffalo wing sauce, served on a toasted kaiser bun. Hereford House signature item.

Fried Whitefish served with spicy remoulade on a sourdough hoagie bun.

Topped with Swiss cheese and mushrooms.

Topped with bacon and your choice of cheese.

Topped with your choice of Swiss, American, cheddar or blue cheese.

Topped with crisp bacon, cheddar cheese and BBQ sauce.

Two 4 oz. bacon-wrapped tenderloin medallions. Hereford House signature item.

One 4 oz. bacon-wrapped tenderloin medallions. Hereford House signature item.

Oven-roasted on a cedar plank, served with garlic herb butter.

Baked with fresh herb crust and tangy white wine butter sauce. Hereford House signature item.

A lightly floured and pan-seared chicken breast, topped with artichoke, capers and fresh tomatoes in a rich bechamel sauce.

1/2 slab of baby back ribs, oven-roasted in our house-made BBQ sauce.

Grilled and oven-roasted, finished with a hard apple cider ginger glaze.

Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce, topped with grilled chicken or blackened chicken, grilled shrimp for an additional charge.

Italian bread, white chocolate custard, white chocolate ganache, caramel sauce.

Chocolate fudge, vanilla ice cream, caramel sauce, chocolate sauce.

Graham cracker crumb crust, choice of seasonal fruit coulis, chocolate sauce, or caramel sauce.

Rich custard, caramelized sugar.

Peaches, cinnamon syrup, flaky pie crust, vanilla ice cream.

Walnuts, pineapple, coconut, white chocolate cream cheese icing, caramel sauce, candied English walnuts.

Caramel sauce, chocolate sauce.

Hereford House tradition.

Gluten-free. Served with choice of baked potato, french fries, seasonal vegetables, mashed potatoes or sweet potato.

Paired with loaded baked potato and grilled asparagus. Gluten-free.

Seared, served with garlic herb butter and grilled vegetables. Hereford House signature item. Gluten-free.

Pan-seared cod with a tangy white wine sauce served with twice-fried potatoes and Brussel sprouts.

Seared "rare" drizzled with mustard soy sauce, accompanied by caramelized mushrooms and shallots. Gluten-free.

Jumbo golden-fried coconut shrimp with honey mustard, served with baked potato and garnished with vegetables. Hereford House signature item.

Twin chicken breasts lightly floured and pan-seared with tomatoes and capers in a white wine sauce served with mashed potatoes and garnished with vegetables. Hereford House signature item.

A full slab of baby back pork ribs, glazed with barbecue sauce served over house-made french fries. Gluten-free.

Pasta tossed with broccoli and red peppers in a creamy Alfredo sauce, topped with grilled chicken, blackened chicken or grilled shrimp.

Grilled and oven-roasted, finished with a hard apple cider ginger glaze, served with mashed potatoes and garnished with vegetables. Hereford House signature item. Gluten-free.

Mashed potatoes, country gravy, green bean garnish.

HH Hereford House Ribs.

Four grilled shrimp, three jumbo scallops, wild rice pilaf, grilled asparagus garnish, pesto cream sauce.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Italian bread, white chocolate custard, white chocolate ganache, caramel sauce.

Chocolate fudge, vanilla ice cream, caramel sauce, chocolate sauce.

Graham cracker crumb crust, choice of seasonal fruit coulis, chocolate sauce, or caramel sauce.

Peaches, cinnamon syrup, flaky pie crust, vanilla ice cream.

Rich custard, caramelized sugar.

Walnuts, pineapple, coconut, white chocolate cream cheese icing, caramel sauce, candied English walnuts.

Caramel sauce, chocolate sauce.

Braised beef short ribs, pappardelle pasta, mushrooms, shallots, sour cream.

Mashed potatoes, country gravy, green bean garnish

Two 5oz. bacon wrapped tenderloin medallions, choice of side.

Braised beef short ribs, mushrooms, onions, shallot demi-glace, Pepper Jack cheese, grilled hoagie, steakhouse fries.

Shredded chicken, gravy, carrots, peas, corn, flaky pastry crust.

Braised beef short ribs, elbow pasta, goat cheese, truffle butter.

Ground sirloin, mushrooms, shallot demi-glace, mashed potatoes.

Shaved roast beef, au jus, toasted hoagie roll, steakhouse fries.

Half slab of pork ribs, HH BBQ sauce, steakhouse fries.

Boulevard tank 7 battered Atlantic cod, steakhouse fries, house-made tartar sauce.

10oz. house ground beef striploin, ribeye + tenderloin, choice of cheese, lettuce, tomato, onion, pickles, steakhouse fries.

Grilled chicken breast, choice of cheese, lettuce, tomato, onion, pickles, steakhouse fries.